Had a great dining experience with a group of 5. We enjoyed mixed dishes of hot and cold food. The salads were really fresh and crunchy! I particularly loved the breaded oysters, kobachi, Sawa karaage, eggplant and the super delicious unagi with rice; the glaze was just perfection!! Do yourself a fa
Newly renovated restaurant. Much smaller condensed menu compared to the previous Samurai Restaurant here. The standout dish was the Fried chicken. Not so good - the Chicken yakitori - soggy with sauce and no charcoal grill flavour at all. Sushi platter was pretty average. The Squid legs tempura was
What an amazing experience! There are a few restaurants in Sydney that really top this place, in terms of great service that is also very friendly, and makes me want to come back again and again. I highly recommend trying the Sashimi platter that has a great mixture of all different kinds of fish an
Unfortunately it just wasn’t their night. They were sold out of eel, didn’t have Diet Coke and they got a few of the orders wrong. Meals came out at different times and if was quite expensive for the quality. I think they were lacking in kitchen staff. The lovely waitress tried hard but let down by
One of my new favorite Japanese restaurants in Sydney! Every dish was beautifully presented but also absolutely delicious! My favorite was the Japanese fried chicken and the fried octopus balls. Definitely will be coming back!
Delicious salmon teriyaki. I’m pregnant so I didn’t try the sushi but will go back for sure. Very clean and modern design restaurant. Friendly staff. There is a bar and dining area upstairs which looks perfect for a group dinner or lunch.
Really enjoyed this place recently with a friend! We got a few items each - salad, miso soup, and another entree or roll. The food was delicious, but not very filling. Friendly staff that let us open the doors to get some fresh air while we ate. It’s also BYO which is nice! I’ll be back, but I won’t
Something is seriously wrong (recently) with this place - probably the worst service I've ever had in Sydney, and rather average food.
Went there on not-at-all busy Thursday night, no more than 4-5 occupied tables. Waitress forgot first about our starter order (confirmed 10 mins later not available
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