I visited Rolld Gateway Sydney today and totally loved it.
I got the Beef Pho and a Beef Rice Paper Roll and it was wonderful. I was really late for lunch (about 2:30PM) and they were still open and making fresh great foods.
The food was fresh, it has nice ingredients and the staff were just wonde
Food was polular at this store during Vivid Sydney this year at winter time! I ordered a beef pho and a roast pork&crackling Banh Mi last night. They were both good to try especailly the banh mi I loved the crackling inside. Staff was friendly and well trained and the owner was a very nice guy!! Wil
I hate leaving negative reviews but it just doesn’t deserve any more.
Bought a BanMi. It’s a glorified sandwich. This is in no way traditional or what makes a traditional Ban Mi great. I love coriander and normally in BanMi I buy there’s plenty. In this one, there was a tiny sprig. Not good. And the
Had a light takeaway from Macca and it’s too light and thought of trying Rolld beef noodle soup, since it’s an authentic dish from Vietnam and what can screw up right?
Place my order, get my buzzer and wait in front of their counter. Food takes about 10 minutes to serve but since they only have 4 st
Order pork and crackling bang mi.Sadly couldn't find any crackling. No pate, no dressing, western style, so dry .Must back to basic, origin style..
Excellent option for fresh pho- tried chicken and seafood and will be back for more!
Ran out to grab a quick bite , saw the sign 'Express for soldiers and drinks' lined up hoping to be served as two employees are working at the two other counters. Waited more than 5 mins while i watched 10-15 other customers served first at the other counters. Not one of the workers bothered to look
I got rolld by Rolld. Worst viet food ever!!
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