A refreshingly interesting restaurant. There's a little alcove as you enter where a man gives you a menu. In it there are mainly "fried" options of meat or vegetables in skewers. Starting from $2 per skewer. It's very clean and bright inside as they just started trading here. There's a lavatory in the restaurant. They offer take-out or you can eat in. There's a salad bar (in an open refrigerator) with soft drinks. It's a lovely place even if you're on your own.
Haven't tried the Malatang here. Only have had the fried skewers. Liked the fried buns. The sausage also good. A bit pricey. But overall can't beat the real stuff sold in China. The aunty that does the frying doesn't speak a word of English but very friendly and full of smiles.
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