Sluurpy > Restaurants in Sydney > Le Saigon Cafe Bar Restaurant

Le Saigon Cafe Bar Restaurant - Sydney - Photo album

I love my Vietnamese cuisine and Le Saigon delivers a great menu of traditional dishes. The chefs specials are a stand out. Every dish sampled was made with the freshest of ingredients and tasted delicious. Whilst my expectations of coffee were not high, my double macchiato was as good as any Cafe i
Price: Above Average Portion: Medium-Large Service: 4/5 - Great, just not 5/5 as some of the staff struggled with some questions Pho Dac Biet 3/5 - Soup could be more tasty, just a bit too much MSG as well
Contemporary Viet Cuisines with reasonable price. Best Belgian Hot Choc & Mocha in town.
Recently cam across this GEM on a casual day in St Leonards. The food were authentic, the atmosphere was great for large group. The design is contemporary but has an Indochine touch which showcases the Vietnamese culture. The service was great and the owner took his time to explain the menu when we
Come here twice a week for really delicious pho or crispy chicken. Food is always good and never disappoints. Service is always very friendly! The ice chocolate uses real chocolate flakes and is great as an afternoon treat.
Hello Francis, lovely meal tonight as always! 4th time at your restaurant and we absolutley love it. There is nothing on your menu I haven't liked. The food is always top notch. One request, can you please bring back the Banh Khot pancakes one day? Had them there once and they were absolutley devine
We are regulars at this restaurant and absolutely love it. The restaurant is nicely decorated and sometimes has live music! The Bun Dac Biet is delicious and tastes very fresh. The rice paper rolls are the best! We would definitely recommend this place to others and will continue coming back.
Your Comment: Hi Took my son and grandson for a treat - couldn't have made a better choice! Food, ambience and service all excellent. I didn't spend all of my voucher's worth and we had a royal feast - fresh, light and tasty, and learnt some Vietnamese words from our lovely waitperson, Tracey. Highl
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