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Sluurpy > Restaurants in Sydney > Wokking Inn

Wokking Inn - Sydney - Photo album

My usual order when patronize one of my favorite chinese wok cooking and steam cuisine of all time. Stir fried rice noodle with shrimp and scrambled egg plus the Cantonese steamed blue cod. Enjoy the good food with good people and good times indeed.
Very delicious, small family business with heart and passion into the cooking. Definitely worth the wait!
Reasonably good Cantonese style food. Prices are a bit on the high side but servings are large. The restaurant layout is a bit strange, almost like it used to be a residential property. Service was a bit slow and disorganised
Not bad Chinese Food, I like the soups 🍲!
Lovely restaurant! Highly recommend their pork bone & pepper soup!! A serve 3-4 pp! The only problem is not enough seat, so book early if you plan to go.
True hidden gem of Eastwood. The ingredients are always fresh. They only order a small inventory of seafoods, so the quality of food is alway good. Friendly business couple owners. Only downside the wait time can be long if you came as the last few tables of the night, so try and be the first one th
Very dodgy business. We called in advance and would like to make a booking for the dinner, they said there’s no need to book in advance and asked us to walk-in. When we got there, there’re quite a few walk-in customers waiting inside, standing around there. The restaurant offers only several tables
It was a very pleasant visit for family dinner. Having the white pepper pork soup in winter time instantly warm my belly☺️ Their ling fish hot pot, mango prawn roll, chicken taro and black pepper beef steak (the mushroom as side is just so nice) are just delicious!!
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