Sluurpy > Restaurants in Sydney > Chong Qing Ji Gong Bao
Chong Qing Ji Gong Bao - Sydney - Photo album
A different style of chinese hotpot! Rather than starting with boiling soup, you have the option of a chicken/lamb/or beef filled stew before asking for a soup refil to transform the pot into your traditional hotpot. Ww highly recommend the aromatic and well seadoned chicken pot to start after all..
Great place to have a hot pot. Their chicken pot is a must try dish. You can then asked to get an extra soup, then it become a traditional hot pot with some fish balls, beef slices etc. Also very spicy, so beware if you are not great at eating spicy food.
Cheap, good and no fuss dining, I love the braised eggplant.
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