Sluurpy > Restaurants in Sydney > King Dynasty Restaurant

King Dynasty Restaurant - Sydney - Photo album

We are regular to this restaurant. I gave this restaurant two stars because the service is has been awfully declining for the last three visits for yum cha which we rated the third best yum cha in Sydney. Shame that no matter how good the food is, if the service is bad they always left bad taste and

The food here is exquisite with very nice stuff that are friendly and nice. My favourite dish here was the red lobster an noodles that probably could give this restaurant 5 stars on its own!

Very poor service! Ask for food order, the staff is very rude. And long long time to wait. We are only 3 people for lunch, I did not order any special dim sum, however cost us 198 dollars. Too many uncertain stamps on card! The funny thing is that the reception ask for tips. Never go again. Strongl

Came here for a birthday lunch. The restaurant itself is nice and clean. Service here was atrocious. It seemed like everything we asked for was such an inconvenience for the staff. Eg. Fork for the kids. The food here was quite average and expensive. Would I return? Definitely not. Lots of other gr

Crazy busy. An hour wait for a Sunday lunchtime table. Possibly understaffed, no one asked for our drinks order. Yum Cha was nice with a wide variety available.

This restaurant keeps alive animals in tiny overfilled tanks. It makes me sick to see how little respect some humans have for life - both the owners and the guests aka supporters. It is generally morally wrong to kill animals for food, if one can survive and thrive on a vegan diet, and this is just

I have had Yumcha many times with the family at King Dynasty and the best in town. Can't believe it's taken me this long to 5 star them!

This one star is for the staff who was helping us to order some food at the end which is not part of her job as she is a table cleaning. We came here around 2pm and almost no food to serve customers. Only one trolley came over to us for whole time, We have to keep waiving and asking staff for more f