Gluten-free. Dairy-free, Vegan. Potatoes mixed with fresh coriander and herbs.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
16 $
Lemon Garlic Chicken
Gluten-free. Dairy-free. Marinated grilled chicken breast tossed in our special garlic sauce and fresh herbs (chilli optional).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Half Lamb & Chicken Shawarma
Gluten-free. Dairy-free. Marinated chicken and meat strips served on salad, on cabbage and parsley with garlic dip and tahini sauce.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
27 $
Mixed Dips(2 Person Only)
Gluten-Free. Vegan. Hommus, babe ghanouj, garlic, olive oil, lemon, and salt.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
24 $
Fattoush
Dairy-free. Vegan. Tomato, cucumber, shallots, radish, capsicum, green veg rocket, lettuce, crispy bread, pomegranate, and extra version olive oil.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
18 $
Coke
4 $
Chicken Schwarma
Gluten-free. Dairy-free. Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices, and extraversion olive oil, grilled and served topped with onions, tomatoes and garlic sauce on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Mixed Shish Kebab
Gluten-free. Dairy-free. Skewers of lamb, kafta, and chicken.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
27 $
Tabbouleh
Gluten-free. Dairy-free. Vegan. Parsley, shallots, mint, tomato, crushed wheat and lemon.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Fried Kebbeh (2 Per Serve)
Dairy-free. Lamb mince, onions, and pine nuts.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
10 $
Salads
Rocket Salad
Gluten-free. Dairy-free. Vegan. Rocket, beetroot, tomato, sumaq, onion, lemon.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Tabbouleh
Gluten-free. Dairy-free. Vegan. Parsley, shallots, mint, tomato, crushed wheat and lemon.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Fattoush
Dairy-free. Vegan. Tomato, cucumber, shallots, radish, capsicum, green veg rocket, lettuce, crispy bread, pomegranate, and extra version olive oil.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
18 $
Lebanese Salad
Gluten-free. Dairy-free. Vegan. Lettuce, tomato, cucumber, onions mint, sumaq, lemon.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
16 $
Grilled Eggplant Salad
Gluten-free. Dairy-free. Vegan. Grilled eggplant, lettuce, capsicum, spinach onion, minth, sumaq, lemon, pomegranate, and extra version olive oil.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
21 $
Light Meals
Chicken Mushroom Pasta
17.9 $
Chicken Shawarma Wrap
Served with chips.
11.9 $
Lamb Sharwarma Wrap
11.9 $
Spaghetti Bolognese
Vegetarian option.
15.9 $
Chicken Shintzel
Served with chips.
17.9 $
Chicken Burger
Served with chips.
12.9 $
Falafel Wrap
Served with chips.
9.9 $
Beef Burger
Served with chips.
13.9 $
Kafta Wrap
Served with chips.
11.9 $
Wedges
9 $
Fish&Chips
14.9 $
Poultry (Chicken)
Shish Tawouk
Gluten-free. Dairy-free. Flame grilled marinated chicken breast fillets; served with pureed garlic on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Chicken Schwarma
Gluten-free. Dairy-free. Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices, and extraversion olive oil, grilled and served topped with onions, tomatoes and garlic sauce on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Mansaf Dejaj
Gluten-free. Steamed chicken torn into strips; served on a bed of special rice cooked with herbs and minced lamb and served; topped with mixed nuts with yogurt and chili on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Half Lamb & Chicken Shawarma
Gluten-free. Dairy-free. Marinated chicken and meat strips served on salad, on cabbage and parsley with garlic dip and tahini sauce.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
27 $
Lamb
Shish Kebab
Gluten-free. Dairy-free. Tender cubes of premium lamb grilled over the flame on skewers with capsicum and onion.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
31 $
Shish Kafta
Gluten-free. Dairy-free. A plate of minced kafta skewers, mixed with parsley and onion, served with tahini sauce.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
25 $
Lamb Shawarma
Gluten-free. Dairy-free. Freshly sliced leg of lamb fillets, marinated in herbs, spices and extra version olive oil, grilled with tomato, capsicum, and onion, served with tahini sauce.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
29 $
Lamb Mansaf
Gluten-free. Dairy-free. Baked leg of lamb torn into strips, served on a bed of special rice cooked with herbs and minced lamb, served; topped with cashews and peanuts, with yogurt and chili on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
31 $
Lamb Cutlets
Gluten-free. Dairy-free. Marinated lamb cutlets, with herbs, served with mash potatoes. (middle eastern style).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
33 $
Cold Mezze ( Entrées)
Hommus
Gluten-Free. Dairy-Free. Vegan. Chickpeas, tahini and lemon (smoother than cream) with bread.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
13 $
Baba Ghanou
Gluten-Free. Dairy-Free. Vegan. BBQ eggplant, tahini, and lemon (so smokey).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
14 $
Garlic Labneh
Gluten-Free. Vegan. Matured yogurt, garlic, mint and extra virgin olive oil.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
13 $
Tomme(Garlic)
Gluten-Free. Dairy-Free. Vegan. Garlic, lemon, salt, crushed ice and extra virgin olive oil(whiter than snow and tasty).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
13 $
Mixed Dips(2 Person Only)
Gluten-Free. Vegan. Hommus, babe ghanouj, garlic, olive oil, lemon, and salt.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
24 $
Chilli Dip
Gluten-Free. Dairy-Free. Vegan. Capsicum, garlic, fresh chilli, olive oil, lemon, and salt.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
14 $
Greenbeans
Gluten-Free. Dairy-Free. Vegan. Cooked with fresh tomato, garlic, onion, capsicum, herbs and olive oil (healthy).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Mixed Pickles
Gluten-Free. Dairy-Free. Vegan. Turnab, cucumber, chilli and olives (freshly picked by Arabella).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
13 $
Kebbi Nayeh
(Lebanese sushimi) crushed wheat, mixed with fine meat, herbs, chili and spices (best dish at Arabella).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
26 $
Stuffed Vine Leaves
Gluten-Free. Dairy-Free. Vegan. Rice, tomatoes, parsley, herbs, and spices.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
19 $
Kebeh Potatos
Gluten-Free. Dairy-Free. Vegan. Boiled mash potatoes, crushed wheat, herbs, onions and olive oil (healthy).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Hot Mezze ( Entrées)
Hommus Topped with Meat & Pine Nuts
Gluten-free. Dairy-free.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
21 $
Baba Ghanouj w Chicken
Gluten-free. Dairy-free. Topped with chicken shawarma and nuts.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
19 $
Makanek
Gluten-free. Dairy-free. Lean lamb mince sausages pan-fried and fresh tomatoes ( with a choice of chilli).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
19 $
Potato Wedges
Gluten-free. Dairy-free, Vegan. Freshly cut Lebanese style.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
11 $
Arabella Coriander Potatoes
Gluten-free. Dairy-free, Vegan. Potatoes mixed with fresh coriander and herbs.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
16 $
Fried Kebbeh (2 Per Serve)
Dairy-free. Lamb mince, onions, and pine nuts.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
10 $
Falafel (2 per serve)
Gluten-free. Dairy-free, Vegan. Chickpeas, Broad beans, herbs, and pickles served with tahini sauce.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
8 $
Ladies Finger(2 Per Serve)
Pastry, fetta cheese, herbs, and parsley.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
9 $
Sambusic (2 Per Serve)
Dairy-free. Deep-fried pastry pockets filled with lamb, onion, pine nuts and herbs.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
10 $
Spinach Triangles ( 2 Per Serve)
Vegan. Deep-fried pastry with spinach, onion, lemon, herbs, and spices.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
9 $
Mixed Pastry
Kebbi, falafel, ladies finger, spinach triangle and sambusic.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
21 $
Grilled Halloumi
Gluten-free. Grilled halloumi served with grilled tomato, cucumber and fresh rocket with lemon juice (too good).
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
25 $
Fried Eggplant
Gluten-free. Dairy-free, Vegan. Fried eggplant served with plain yogurt mixed together with garlic and dry mint.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
16 $
Fried Cauliflower
Gluten-free. Dairy-free, Vegan. Fried cauliflower served with tahini sauce.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
16 $
Foul (Beans)
Gluten-free. Dairy-free, Vegan. Fava beans crushed and summered with garlic and lemon, dressed with chopped tomatoes and olive oil with Arabella's pickles on the side.
All of our dips are made on-premises and no preservatives used. All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
17 $
Seafood Main
BBQ King Prawn
Gluten-free. Dairy-free. King prawns marinated with herbs and spices served with rice (Lebanese style).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
39 $
Grilled Baby Octopus
Gluten-free. Dairy-free. Marinated chef’s special, served with rice.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Traditional Snapper
Gluten-free. Dairy-free. Grilled snapper served with rice and tarjen sauce (tasty and healthy).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
36 $
Sand Whiting
Gluten-free. Dairy-free. Two pieces of whole sand whiting deep fried served with tahini sauce and Lebanese style wedges.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
34 $
Samakeh Harrah
Gluten-free. Dairy-free. Barramundi fillet served with rice, topped with tarjen sauce, cooked with perfection (healthy).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
33 $
Calamari
Gluten-free. Dairy-free. Calamari lightly floured served with garlic aioli sauce and Lebanese style wedges.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
26 $
Salmon Fillet
Gluten-free. Dairy-free. Salmon fillet (ocean-caught) baked and served with an Arabella sauce.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
31 $
Arabella's Special
Mixed Plate
For one person. Available Sunday – Thursday only. Marinated grilled chicken breast, lamb, kafta, hoummous, baba ghanouj, tabbouleh, falafel, and garlic dip.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
39 $
Vegetarian Mixed Place
For one person. Available Sunday Thursday only. Choice of bamia or fasoulia, hoummous, fattoush, spinach triangle, potato coriander, and falafel.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
31 $
Eye Fillet Steak
Gluten-free. Dairy-free. Chargrilled eye fillet served with Lebanese style wedges.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
36 $
Bamia
Gluten-free. Dairy-free. Vegan option is available. Okra and lamb cooked in tomatoes, garlic and coriander and a touch of pomegranate molasses served with white rice on the side.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
29 $
Fasoulia with Lamb & Rice
Gluten-free. Dairy-free. Vegan option is available. Butter beans cooked with leg of lamb pieces, garlic, and coriander in a tomato-based sauce and served with white rice.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
26 $
Lemon Garlic Chicken
Gluten-free. Dairy-free. Marinated grilled chicken breast tossed in our special garlic sauce and fresh herbs (chilli optional).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
28 $
Arabella Dish
Gluten-free. Dairy-free. Lemon yoghurt, garlic steamed meat, marinated grilled meat tossed in our special garlic sauce and fresh herbs (chilli optional).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
31 $
Mixed Shish Kebab
Gluten-free. Dairy-free. Skewers of lamb, kafta, and chicken.
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
27 $
Araais
Dairy-free. Pizza style Lebanese bread, marinated diced meat, with seven herbs, touch of chilli, garlic and lemon (yummy).
All care is taken in preparing our cuisines, however, traces of gluten or dairy may still be present. We use separate kitchen equipment for preparing all of our vegan dishes.
21 $
Banquets
Chef’s Banquets
Per person. Fattoush, tabouleh, selection of our traditional dips, selection of our authentic finger foods, Arabella coriander potato, araais, kebbi (vegetarian), kafta (lamb and chicken BBQ skewers) Includes soft drinks (coke, diet coke, and sprite).
We use separate kitchen equipment for preparing all of our vegan dishes.
60 $
Arabella Banquets
Per person. Selection of our traditional dips, selection of our authentic Finger food, coriander potato, araais (pizza), kebbi (vegetarian), kafta (lamb and chicken BBQ skewers).
We use separate kitchen equipment for preparing all of our vegan dishes.
50 $
Vegan Banquets
Per person. Selection of our traditional dips. Selection of our authentic finger food, green beans, fattoush, and tabbouleh. Choice of bamia or fasoulia.
We use separate kitchen equipment for preparing all of our vegan dishes.