Good hot pot place with many high quality choices. The lobster balls and various meats tasted great and the meat didn't have the gamey taste that lower quality places have. The idea of having 4 different broths sectioned off in a single hot pot is a great idea for sharing across many people with dif
Long queue. Plenty of staff, all so helpful and nice. Clean and neat. Food are all delicious. Portion is generous. The only minus thing is extra 3$ per person for sauce even you eat sauce or not. Kinda ripped off in my opinion. Well they can add that sauce cost in the food but charge separately like
Great casual hot pot restaurant tucked away in a secluded alley. Perfect for small groups, decent menu options, good value and not too expensive. Highly recommend the chicken and mushroom broths.
Lunch is not bad. 12 dollars for 3 skewers of lamb and a bowl of Chengdu fried rice. Will likely return.
So far this has been the best hotpot restaurant in Sydney I've been to. Make your own sauce, fairly fast once at a table, plenty of staff, and the hotpot is fantastic! Good for groups and couples.
Recommend by a friend of mine. Quality ingredients. Staff are friendly. If you love Chinese hot pot. You will love this place.
Clean place, good food, good service
Food is reasonably priced for the portions. E.g. $10 for beef slices, $5 for the tongho vegetables, soup base ranges from $18-30. Meat is of a reasonably good quality too - not the cheap, stringy versions. My fiancé, who dislikes hotpot, said he was enjoying his
Th ingredients are fresh. The hygenic standard is also high. The taste is really authentic. Recommend it to all hot pot lovers.
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