Sluurpy > Restaurants in Sydney > Yin Li Sichuan Restaurant
Yin Li Sichuan Restaurant - Sydney - Photo album
I agree that the time we visited the restaurant would be busiest time of the year. I came here for Chinese New year opening Night 2018 with a small group of friends. The staff took the orders and did not notify us that it will take around 40-45 minutes for our items to get delivered. As starters, th
I felt like I was not wanted in this restaurant. It was expensive and the food was at best average. It was very obvious that the Asian people present were placed in a different light to the rest of the diners. At our table (six diners) we all agreed we had made a mistake selecting this restaurant to
Horrible.
We came here before going to the Aladdin musical at the Capitol Theatre. It was one of the few restaurants in Chinatown that we could get into.
Terribly overpriced. Extremely slow service and dim sims that were still frozen inside served to us and at least two other tables.
There was
The Hot & Sour soup was thickened beef stock with shredded bamboo shoot and sliced mushroom. It was neither hot nor sour. The salt and pepper squid was very good (that gets 2*) but the Kung Po chicken had dried chillies with no flavour or heat and whole green peppercorns which ruined the palate if y
It was Chinese new year opening night... So yes it was a really crowded day. I got my first warning when I comfortably got a table for 8. We really didn't have a choice as we were starved and just had to have some food. After placing the order, I read the Google maps reviews and saw a barrage of 1 s
Extremely overpriced and very average food (examples - steamed rice $4 pp, fried rice $20 per large plate, $15.80 for 12 tasteless dumplings). Horrible service. Staff were not at all helpful - we had to get up to get our own water. Do not stop here.
Very good food and perfect portions.
I love the crispy pork leg. My kids love the duck BBQ.
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