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Sluurpy > Restaurants in Sydney > The Bun Saigon

The Bun Saigon - Sydney - Photo album

The Bun should be renamed to "The Bin" as your dining experience at this place is comparable to eating from a bin. The food is not fresh and tastes old. We ordered the pork, beef and chicken with rice and 95% of it ended up in, well.. The Bin. Thanks for the off meal guys, Oh and the guy whom served
Ordered the combo including lemongrass beef, BBQ pork and rice. The only thing palatable was the rice. The rest tasted like it had been there for a week. The guy whom served us was not very nice either.
Got a pork belly roll and saw a worm in the coriander and warned the lady about what I saw and she rolled her eyes up and said "omg I just washed it it's not possible." when I know what I saw.My husband who was here with me saw the worm too. So I don't recommend this place more when it's not the fir
Worst pho I have ever tried... broth tasteless like boiled water. Over charged price with 1/3 of standard porton. Make your stomach unwell afterwards... Avoid...
Very disappointed with the amount of food given. Charged $9.90 for 2 mains and rice... but food given was half full. Food taste good but you need to pay extra $2 for another serve. The owner is very arrogant and not customer service oriented. Don't be coming back to him.
Got terrible food poisoning after eating a pork roll from this place. Avoid at all costs
This is special laksa $12 medium size But it was big enough.
Frozen tiny prawns in rice paper roll with brown lettuce and way too much vermicelli.
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