Sluurpy > Restaurants in Sydney > Ataman Kebabs

Ataman Kebabs - Sydney - Photo album

I really liked the HSP they served. I was surprised that they not have seekh kebabs on a Saturday evening. We were looking forward to trying that. The prices are reasonable, they serve with a smile and have multiple options, from kebabs to HSPs to Pizzas to Gozleme to pides to Turkish dessert. Loc

Amazing snack pack! And this place opens till late so it's great for supper after a night of bar/clubs

After midnight in CBD, this place will be your best street food fosho. Kebab and pizza slices are very delicious at reasonable price.

The food wasn’t bad but I have never been treated so badly. When the young man working there heard the food had been recommended by a homeless man he was instantly rude, classist and dismissive, after initially being flirty. He ended up screaming at us, trying to make us return the kebab, and I felt

Ordered a kebab, simple ingredients. Then served without anything asked for. I then asked to put few things on, stated no should of asked at beginning. Update 2022, ordered chicken, mushroom pide, dry, microwaved, no fillings. I understand it's for the late night crowd, but this was 9pm. All so

First time to the place. Ordered a Doner Kebab Plate (NOT the HSP) and was given just rice and meat and not the salad of tomatoes, lettuce, etc. - server did not even ask if i want any of the salad. Was not asked if i wanted a Small or a Large and was charged a Large - portion was small. There is a

Definitely wont be returning. Although the meal was tasty the service was super slow and the portion size for a "large" snack pack is dismal compared to so many other kebab shops. Unless you find yourself desperately searching for food in the early hours of the morning I'd go elsewhere.

do not recommend had the regular HSP 18$ no cheese about half the chips you’d expect, probably so as to not make the meat look less too, it was like i had a half size HSP in a regular container got the holy trinity, asked for extra garlic, didn’t put extra garlic meat wasn’t cut chips and mea