Flame Darlinghurst - Sydney - Photo album

Came here with a Groupon voucher. Won’t lie, prices normally were way outside what I would spend usually, so thankful for the voucher. Gotta say, the butter chicken and the garlic naan? Winning combination right there. Can’t go wrong with it. There’s a bit for everyone, so if you’re up for trying so

If you're looking for an Indian restaurant in Sydney you really can't go past the authentic and delicious flavours this crew has to offer. We eat here all the time and the food is the best Indian we've tried in Sydney. We love supporting local businesses and we have found The Colonial to offer and e

We enjoyed the whole experience (Groupon voucher)and front-of-house Sabin really looked after us. The curries we selected (British Fish curry and a Lamb Bhuna) were super flavoursome and completely different. The fresh naan breads out of the tandoor oven were great, the entree platter was spicy. Amb

If you're looking for an Indian restaurant in Sydney you really can't go past the authentic and delicious flavours this crew has to offer. We eat here all the time and the food is the best Indian we've tried in Sydney. We love supporting local businesses and we have found The Colonial to offer and e

This Restaurant serves the best indian food in sydney. Totally loved it ❤️

Awesome service. Attentive and friendly. Food was delicious! The beef vindaloo is hot but yum! Cook to perfection. The meat was just soft and aromatic curry was perfectly balanced. The naan bread was also soft and fresh. Definitely recommended! We were on the early seating and wasn't too busy too :)

DO NOT BUY - takes your money, doesn't deliver as promised and won't refund. Ordered delivery, after waiting an hour and a half I called the restaurant for an update and they advised it would be another 15-20 minutes. The driver eventually attempted to call my partners phone which we did not see in

I tried the railway goat curry ($25.9) with garlic naan ($4). Loved the curry - it was fiery (chose less spicy, but even that had me breaking a good sweat) but loved the rich flavour (browned onions, ginger, garlic, black cardamom and cassia bark). The goat is on the bone, juicy and tender. Even sco