Sluurpy > Restaurants in Sydney > Espressino

Review Espressino - Sydney

Dean Paradise
I’ve always had good experiences here whether good of coffee. Morning coffee service is good, and the staff even brought the piccolo to my table. Tasted good. The pastries and quiche are delicious and the food seems to be fresh always. I also like the small yoghurt cups as well for a takeaway item.
Massimo Bigliardo
Great crossaints and other French-style pastries. Excellent baguette-based sandwiches filled with high-quality ingredients and savory quiches. Great selection of coffees and cappuccinos.
sarita iyengar
Very friendly staff.the peanut butter toast is so wholesome.
R’o’ T%#
Unfortunately, the chicken taragona looks delicious, but was far from anything but delisse. The roll was hard even after toasting and the fillings hardly had any taste. Overall dissatisfied and have had better sandwiches for much less. Please work on your flavours. If the chicken was to taste of tarragon, make sure we can taste it. And pre-made sandwiches are a no no. Tomato tasted old and there was nothing nice about it
Richard Booth
Best pastries I’ve found so far in Sydney. Fresh out of oven, buttery and crunchy. Closest I’ve found to French quality. Few little tables no good for a meeting.
Pamela Hatfield
Happy, bright cafe serving beautiful fresh-baked French breadsticks filled with clever fillings from the flavours of Europe as well as crisp salads and French patisserie. Thoughtful staff nothing too much trouble.
Cindy Ramli Chang
My go to pastries place in CBD
Giulia Ros
LOVE their coffee and staff is super friendly, especially Karina. I will 100 percent recommend it!
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