Me and my partner had gone to dine in only to be told take away only which was fine so we sat outside and waited. Less then 5 minutes two Thai couples walk in going to order only to be seated inside and have their food served to them while we waited in the cold being told take away only. They sat th
Fried rice smells a bit stink, why are there shrimp shells in the fried rice?
I clearly ordered a medium portion, and I was given a medium portion, but the charge was a large portion, and the lady boss had a bad attitude and rolled her eyes at the customer. 😡😡😡
I ordered the main size salt and pepper and pepper squid and was disappointed at what i got. For $18.90 half of the box was salad and the squid was not a taste sensation. Not good for value.
Had the whole barrumundi and the crispy pork. The pork was decent but the highlight was easily the fish, which was incredibly fresh and the black bean sauce goes very well with rice. You can choose from a selection of styles and sauces for the fish. Restaurant is located just opposite redfern statio
Pad Kee Mao with 0 Thai Basil (how is it a Pad Kee Mao with no Thai basil??) and added eggshell. Not even just a small amount of eggshell, a fingernail sized eggshell 🤮
Will never be coming here again.
What a great little find! Authentic dishes, timely and pleasant service and moderate prices. Very friendly staff. One of the best massaman curries I've had in Sydney! The chicken larb was also fantastic, nice and spicy (I asked for the "hot" option). Try the Thai milk tea, it's delicious!!
Not as cheap as it used to be (the takeaway lunch is now $10.90) and the portions have skewed towards the rice, but food is still tasty
Probably the most underrated Thai restaurant in Redfern, there aren't that many anyway. They have a lunch special on weekdays for $8.50. But the actual stealer is their whole fish for $12. The price is not the only amazing thing in here. The foods also taste pretty good and the portion is quite big
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