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Best indomie goreng with salted duck egg 印尼炒麵 in Sydney

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Ho Jiak Haymarket
85/100 (1364 ratings)
Restaurants
Gluten Free Options
Asian
Malaysian
Malaysian
Asian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Drinks
Dinner
Lunch
Brunch
After-hours
Laksa Hainan Chicken
Pesto
Fish
indomie goreng with salted duck egg 印尼炒麵
Pasta
Fried rice
inchi kabin 娘惹炸雞
Wings
Pork
nasi lemak jumbo 椰漿飯超大
Chili
Seafood
Angus Beef Rendang Spicy
Crab
Hainanese Chicken Rice
Crispy Fish Skin
Duck
Chicken satay
Pie Tee
ds6 AIS Cendol 11
Milk Tea Ice Cream
Roast Chicken Dry Egg Noodles 烧雞撈面
Curry
Rice Noodles
Prawns
Ais Kacang
Noodle
Hainan Chicken Rice
Shrimp
Beef
Chilli Crab
Chicken Laksa
Laksa
Loh Bak
Cakes
Char Kway Teow with Duck Egg
Asian
Malaysian
Highchairs Available
Accepts Credit Cards
Delivery
Takeout
Reservations
Seating
Serves Alcohol
Table Service
Wine and Beer
Wheelchair Accessible
Gift Cards Available
After-hours
Drinks
Brunch
Lunch
Dinner
Mid-range
"Immaculate vibes - walls, tables, lighting, and even waiter uniforms come together well.Food - food is really tasty, albeit on the pricey..."
Hudson Yao
"Friendly staff and great food. Can’t wait to go..."
Alan Sinclair
"Ho Jiak is definitely perfect for a family feast! Their mi goreng noodles are full of flavours! And I also love how crispy their spicy fish skin is!..."
Sylvia Pham
"Located in the heart of Chinatown, this little gem of a restaurant is easy to miss if you're not looking, but definitely did not fail to deliver if..."
Belinda Winner
"The best Malaysian I've had. Really intense flavours but with unusual subtleties coming through. Not necessarily spicy although both the laksa and..."
Dominic Svensson
"I had a craving for Nasi Lemak and so it was a no brainer to get takeaway from Ho Jiak in Haymarket. Eating it reminded me of being in Malacca in..."
Marianna Tuccia
"Ho Jiak in the famous China Town area of Sydney is quite popular for their Malaysian cuisine and also, some interesting twist to the usual Malaysian..."
Ozzy Kunnu
"If you've ever wanted a feel for what authentic Malaysian cuisine is like, come to Ho Jiak and spend a little higher than average prices - albeit,..."
Kevin & Emily
"This place exceeded my expectations! Definitely coming..."
Kate Kavanagh
"Loud crowd on Friday night. Did a good job with the interior designing to reflect the olden days vibe. Lots of Malaysian variety food and drinks...."
Cheryl Lee
"Food is always of high quality and is packed full of flavour. Never..."
SimonJai
"Mi Goreng is one of the most simplest packaged noodles to enjoy. Ho Jiak to a notch up and made this dish bomb af!! It was mildly spicy and well..."
Charlie Tieu
"the best char kway teow i’ve ever had - tbh the duck egg wasn’t that different to the normal egg (tasted the same) so next time i’d stick with..."
MELBFOODIEEE
"Usually a line or wait to get into restaurant. Their salted duck eggs and giant size Teh Tarik or Teh C Peng is what I go back for. Pricing is quite..."
Olivia Food Blog
"We had the Tau Eu Bak, Hainan Chicken Rice, Coca Cola Wings and Chee Cheong Fun to takeaway and they prepared our food surprisingly quickly despite..."
Lauren Prentice
"Very tasty menu with dishes curated by Head Chef Junda - coca cola wings, chee cheong fun, vegemite pork ribs, eggciting and yin yong choy sum. This..."
Cynthiaeats_
"I have walked past Ho Jiak in the past and always seen people line up to try their Malaysian food, so when I had the opportunity to try dishes from..."
Alice Chau Nguyen
"Great venue for group lunches or dinners. Staff lovely and very accommodating on dietary requirements. Caters to vegetarians very well. The menu had..."
Joss
"Amazing food and friendly service. They have a variety of dishes to choose from: from the standard staple Malaysian dishes like Char Kway Teow and..."
1LittlePig
"Delicious salt egg fried chicken wings.Really like food here. Last time I came here with.we finished the breakfast and lunch, but we passed by..."
Li Fengli
"I made reservations for Hojiak a month before my Sydney trip. It’s worth the effort - food really is hojiak (roughly translates to yummy!) and this..."
Joanne | Melbournecitay
"I came with a friend to try the new Banana Leaf Rice special! This dish looks stunning and is best eaten with your hands & consists of a full meal..."
Miss_foodie_au
"Food is great, service is good and ambience is cool. Must try the Crispy skin Salmon Laksa. Great late night feed as they close at..."
Jason Choi
"Ho JiakThis was not my first time eating at this restaurant, my usual order is the Nasi Goreng with a Godzilla Milo drink, however, this..."
DisCallsForAMuzz
"Amazing Malaysian cuisine with a modern twist. Huge variety of options it was hard to choose from as you feel like trying everything. We loved the..."
Bear Noms
"Really good and authentic Malaysian food in Sydney. Teh Tarik is on point and the salted egg calamari and laksa is amazing!..."
Karen Liang
"First time here and there was a bit of queue at the front. However service was prompt and efficient. We ordered the Belacan kangkung, salted egg and..."
Open-Kitchen
"The food was mind blowing. But so was the price. Could’ve been more reasonable and proportionate to the serving..."
Jo Tan
"Ho Jiak is a great place for a casual lunch date with your significant other, serving great, wholesome food with no gimmicks.We were seated..."
Jen + Larry
"Best to make a reservation as there was a long queue when we arrived at 6.30pm. Ho Jiak serves authentic Malaysian food. It is on the pricey side..."
Lynn
"The closest thing to authentic Malaysian/Singaporean food in Australia! Generous serving sizes, a bit pricey, but worth it if you come..."
Nancy Zou
"I would ideally give a 3.5. I don't think I was able to appreciate the authentic cuisine! We ordered beef nasi goreng and it had tripe in it which is..."
Phfat
"Sorry I might add an extra star later after I try more menu. Strongly recommend Hainan Chicken which is both soft and juicy. Also like the fried..."
Judy Zhao
"Great Malaysian restaurant with a lengthy (but worth it) wait time, it certainly lives up to its hype. The steamed egg was amazing and served with..."
Meowktail
"Booked 42 guests on a Saturday night with preorders for a birthday.Upside - Food presentation came as on the pics and within time specified...."
Con Mickey
"My favourite Malaysian restaurant right now, although sometimes the service is pretty crappy depending on which waitress/waiter you get. A bit..."
A
"A must eat spot in Sydney! It is always a good time when I’m here. It’s so hard to pick my favourite dish here because they are all just so good!..."
The Happy Tummy
"Friends have been urging us to try this place so we finally came for lunch. Very crowded but service was fast. We simply had to order the banana leaf..."
Val Murthi
"Saturday night arrived near 8 o 'clock, need to wait, but the speed is still relatively fast. The whole decoration style is Malay, a kind of old old..."
Sophia
"I knew I had to visit Ho Jiak this time in Sydney, not sure why it took me so long! But I did my research and booked way in advance as I had heard..."
Daisy Never Too Sweet
"Modern Malaysian cuisine cook with perfection. I cannot fault anything. Went to this place twice for my 4 days vacation in..."
Leslie Yapi
"Interesting place, coupled with option for Nyonya dishes. Nyonya is basically flavours from assimilation of Chinese immigrants with the local native..."
HungryBabesSugarApe
"This is hands down my favourite Malaysian restaurant in Sydney. And even my Malaysian friends and family agree with me! Whilst the dishes..."
Sydney Food Lover
"It doesn't take much to get me back to Ho Jiak. I've got a lot of time for this Haymarket restaurant and the way owner Junda Khoo is working to raise..."
Does My Bomb Look Big In This
"Hands down my favourite Malaysian restaurant. Chef and owner Junda puts so much care in the preparation of every dish and menu. Can’t go past the..."
JimmyWongEats
"Stopped in for dinner after a long shopping trip at the Haymarket. What a delight! Scrumptious flavours and a HUGE menu. The chicken wings were..."
Srslyfoods
"The food is very strong in flavours and is of good portion sizes. We ordered the indomie goreng with salted duck egg and spanner crab meat, sweet and..."
Jesslikestoeat
"Absolutely best place for malaysian food. We tried almost everything and love it! Always come back here for Hainanese chix rice. Quick and attentive..."
Jasmine
"Ho jiak is definitely a must try if you love your Malaysian! Just make sure to get there early or be prepared to wait because the line can get long...."
Katw
"The place is really busy during lunch hours.Had to wait a while before all the orders were served for the table.Tried their fried hainese chicken..."
Kriti
"Very delicious authentic Malaysian food. So many options! Servings quite large. Wonderful and fast service. Definitely will be back to try the other..."
EL
"AMAZING here! Went to this place with family for the second time, where the place is near Chinatown. The food so far is the best authentic Malaysian..."
CSL
"The food was absolutely amazing. We order Loh Bak (a deep fried pork rolls), Sam Wong Dan (steam egg), Kiam Ah Nui Kay (Salted Egg Chicken Wings),..."
Gabriella Tania
"We got here early and so glad we did. The place is in the best location in the Haymarket district right across the road from Paddy’s Market. The..."
Dawson Brister
"Bought Groupon Voucher $34.00 (usual $50.00) for 2 person Nonya High Tea set.Refer to the photo for food included in the set.The..."
AwesomeTastingBuds
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