"Just went up to Marrickville Road for dinner and found this place. Excellent coffee and scrumptious gelato. The gentleman serving me even put my two..."
Tony Williams
"Grazie mille allo staff! I came here today with my Year 10 Italian class just before opening hours. The gentlemen were so kind and let us in early...."
Tahlia Sumertha
"Grazie to my Italian friend who introduced me to their favourite gelateria! At Gelato Franco, you will be spoilt for choice. Their gelato is fresh,..."
Helen Kim
"Love that we have this place so close to home. A Sunday arvo ritual gelato treat. Friendly staff, reasonably priced and good serving sizes. Warm,..."
Micky Sinopoli
"I've been looking for really rich Maccha flavor gelato in Sydney and at last I found it here ļæ½ļæ½ļæ½ļæ½ Other two flavors I tried were also..."
Yukari North
"We come here #gelatofranco all the way from the north shore..., it's the best gelato., ingredients so taste, great & natural fruits & flavours. We..."
Wendy-Stan Ambrose
"Had the watermelon, mango and chocolate flavour and it was amazing. I've never had a watermelon gelato that actually tastes like real..."
Jennifer Chen
"I just love this Gelato Place as they have the best gelato in..."
Kathy Pollard
"Unlike your normal Gelato place, there selection is unique and I've never had flavours like it. Combined with great coffee this place is highly..."
John Huo
"Friendly staff, nice ambience, huge servings and most importantly, delicious gelato! Donatella (rocher) and Straciatella (cookies and cream) are my..."
Mrigank Pawar
"The service is great. The Gelato and Sorbets (how do you say it in Italian?) are to die..."
Richard Ng
"We've tried many gelato places all over Sydney but this is by far the best, their flavours are natural, but not sweet and the serving sizes are..."
Alan Lau
"Authentic Italian..."
Nathan Wong
"Franco is by far one of the best gelato parlours in Sydney and in my opinion it surpasses the likes of Cow and Moon and Messina. Often, my boyfriend..."
Monica
"Francoās gelato is not as delicately smooth as some, so it's not even my preferred style,Ā but it was still amazing due to the great flavours -..."
Dominic Svensson
"Very delicious gelato acids friendly service. I got two scoops with matcha and coffee. I loved both flavours. The flavours came through very well...."
Tortuguita Comiendo
"Essential Sydney gelato and might be our favourite all time. Itās really great and I feel like if they changed their coffee provider itād be even..."
THEJUGERNAUTS
"Ok, I must admit, this was not my first time here, probably been here at least 6 times or so. And every time I revisited, they did not disappoint. If..."
Inmibelly
"(I'm Italian) Traditional, perfect artisanal Italian gelato, kind and attentive staff, welcoming and unpretentious atmosphere, cosy shop busy with..."
Alice Domenis
"The most friendly little hole in the wall gelato spot in marrickville, outclassing all other ice cream and gelato places in the neighbouring areas...."
Howtosnacc
"I tried the watermelon sorbet and the matcha gelato. Both flavours tasted lovely..the matcha was nice and strong, the watermelon was refreshing. Lots..."
LittleM
"Great flavours and love the half/half option. Perfect for the indecisive ones among us who only feel like one scoop but canāt decide between two..."
Tastypanda
"Delicious!! Amazing traditional Italian flavours as well as the favourites ! I love this place and how the tables have flowers in reused Italian Soda..."
Nicole Stout
"First time visiting Franco - tried the watermelon sorbet and Donatella flavours. Watermelon was super refreshing, perfect for summer. I canāt wait..."
Xlittlecupcake
"You know when you avoid passing by a place because you then just HAVE TO go inside and eat?! Gelato Franco is that good! You can actually sense the..."
Margarida Salvado
"My favourite gelato place on the inner west. This place is beautifully quaint, the perfect place for the end of a date. Cosy, with delicious homemade..."
CrĆØme Brulee Crack
"Amazing flavours to choose from! Wonderful, friendly, and honest staff that are easy to talk to! A must to visit if your in the mood for..."
Rania Sarkis
"I have heard many good things about this place and they didn't disappoint. I got a two scoops of the tiramisu and panna cotta while my friend got..."
Michelle Khazaee
"Had a test taste of tiramisu, coffee and panna cotta. Tiramisu was definitely the standout. It was so creamy and tasty, with a huge chunk of..."
Emma Chik
"Dessert, coffee AND somewhere that stays open late. Just what Marrickville has always needed, finally! This family run business is fantastic. The..."
@e.m.i.l.y.eats
"Hankering for some dessert after dinner, we made a beeline for Gelato Franco and were greeted by a crowd in the small store. Luckily we managed to..."
Orange_tree
"I've visited this gelateria a few times now and the service has always been so friendly and down-to-earth. You can get anĀ affogato with your choice..."
Simon Leong
"A quaint little gelato shop in marrickville, cute antique yet modern styling. They sell sorbet and gelato. I almost went for the passionfruit sorbet..."
Thewhereto
"I have been here many times. Wonderful sorbet and generous servings. Exceptional service and we are made to feel very welcome. A great place to go..."
Bmj
"Lovely little gelato place that we found ourselves at after dinner. Had the stracciatella and the donatella which were both delicious. Very large..."
Sal Eats Sydney
"We went for a long walk yesterday. For some reason we walked on the opposite side of the road. This meant that I walked past this gelato place that I..."
Goopee Howard
"The service is so friendly and the guy serving us definitely liked a chat which is great. He is so helpful with helping you decide on flavours and..."
Eatwithmyfoodsafari
"Generous serving size. Not as many flavours as other gelato shops but what they have are all quite decent. A little bit on the sweet side..."
Jielv Cai
"Outstanding gelato. Pistachio, panacotta, hazelnut, all amazing flavours, seriously good.So hard to find good pistachio, but they nail it..."
Sarsie Choo
"The happy spill of families on the footpath at 9.30pm says it all.Ā Gelato Franco has been welcomed by locals with open arms, finally scoring its own..."
Helen | Grab Your Fork
"Surprisingly good gelato shop in Marrickville - they've even made it to the top 10 in Sydney list recently! Beware of their large portion sizes. The..."
Chilli Feli
"Seriously the best gelato I've ever eaten in my entire life. Tiramisu is my main weakness. Their coffee is to die for. Service is top notch and..."
Emma Drater
"At last Marrickville gets a great, traditional Italian gelato place. A modest selection of cream and fruit based gelato. My favourite is the..."
Monty Freeman
"You simply cannot go to Marrickville and miss this place! I'm so happy they've moved locally! Best and authentic Italian flavours. Made with love...."
Berniecakes
"A nice addition to Marrickville area opened by Franco Riservato, ex- Bar Italia. We almost missed this place out as they didn't put any sign..."
Let's Nomnom
"Good opening hours and good service. The shop itself is quite small but that doesnāt stop people from coming at all - it was quite busy when we got..."
Jenny Qian
"Nice cosy place in the middle of busy Marrickville. We tried 2 flavours coffee and coconut - both were smooth and quite flavourful. I came exactly on..."
Trang Le
"Great texture and very smooth. I like that you can get two flavours but a one scoop serving. Heaps of classic italian flavours. I got the panna cotta..."
Fonti Kar
"I've been coming here for many many years and Franco consistently produces the best gelato in Sydney. The quality of ingredients used is evident and..."
Sue
"Popular spot. Gelato is delicious but on expensive side. The black sesame and tiramisu has a good combination..."
Mick C
"Great little gelateria with a nice relaxed atmosphere. Tried the banana, watermelon, panna cotta and donatella. All very good, creamy and distinct..."
Paolo B
"Always come here - recommend getting the 1L take home container where you can choose up to 3 flavours. They make the gelato here in house and texture..."
Nick Goh
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