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Canadian cuisine: the best places to taste it in Sydney

There are 4 restaurants
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Jack & Knife
87/100 (488 ratings)
Restaurants
Gluten Free Options
International
Vegan Options
Vegetarian Friendly
Australian
Canadian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Drinks
Duck
Salmon
Cheesecake
Ribs
Cheesecakes
Beef
Chicken Wings
Chocolate mousse
Steak Tartare
Pasta
Roast Chicken
Wings
Mac and cheese
"You need to go to this restaurant! The food was delicious and their cocktail list is killer. Try the aubergine, I am not typically a fan but the way..."
Jocelyn Garner
"Came here with friends for dinner after an earlier booking at another place fell through! By the end of the meal definitely felt this was the right..."
Eatwithmyfoodsafari
"Amazing- food is incredible, great space also for large group private function. Service is friendly and efficient.Look out for their constantly..."
Leesa Shannon
"As a local resident of postcode 2010 Jack & Knife has been recommended to me many times by various people and I am so glad I finally made it there...."
Donna Gow
"Looking for good food? Search no further. At Jack & Knife the food are so flavourful, you just find yourself eating and eating away. A prefect place..."
KUO CHING Loh
"Amazing food, service and experience. Made a booking for 30 people and were fully accommodated for and given a beautifully tailored menu. They make..."
Belinda Privitera
"Highly recommend coming to this recently opened bar / restaurant. My favourite was the Duck Confit and the cocktail Lemon Grass Coconut 😍 Great..."
Hugo Brown
"I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for..."
Steven Bell
"Walked in without a wait. The food and wine in this place would trump 1 hat restaurants, and match many 2 hatters. An undiscovered gem. Will def be..."
David Fayyad
"Friendly staff and outstanding food. Steak tartare was my favourite. I will definitely be..."
Dana Ivanisevic
"Amazing food and loved having the chef come out and chat to us. Will definitely be back again to try the rest of the..."
Claudia Neal-Shaw