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Best Pie in Sydney

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Queens Pastri House
84/100 (470 ratings)
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"I visited Queens with my Mum for brunch a couple of months ago. There is an outdoor area out the back which allowed me to bring my puppy dog! The..."
BGphoto
"Best pastries in the St George and Shire areas. Good lamination with the croissants and pastries. Some of the croissant filings take over the..."
Bonsoy Snob
"A friend recommended this place to me yesterday. I thought I would go and check it out with my other friend. Coincidentally the owner was an..."
MizTea_SydneyFoodCritiX
"Noticed some people sitting outside this cafe on the little strip of shops as I drove to ramsgate. Was on the hunt for a coffee, so I stopped. I..."
Missfoodie
"Wonderful staff and a great indoor & outdoor setting. We sometimes just grab coffee and a 'treat' or sit down for a beautiful breakfast/brunch/lunch...."
Dave Humphreys
"Amazing baked goods. The breakfast menu is great French food too. The atmosphere is friendly. A little squishy but most places in Sans Souci..."
E C
"10/10 - 100/100 single O coffee spot on ! Pastry is a major wow ! Breakfast is a big selection and all delicious ! Staff are all wonderful ......"
Wayne Lurie
"The best deserts we have tried so far in St George area! Cute little cake shop, friendly staff & delicious deserts! 😋..."
Nikolina Fako
"Ordered a small cake and their custard tart both were delicious. But not a fan of their pie, had their beef pie and the beef was tough and..."
Ella
"I feel lucky this place is local for me. Good coffee, nice little atmosphere, great evolving variety of sweets. Top notch. The only negative I have..."
Emily Wood
"Best coffee and pastries in the area! I’ve ordered numerous birthday cakes for family birthdays, the freshness & quality has been superb! You..."
Maria Cha
"Carrot cake was really nice, Cronut with peanut butter was a nice twist... almond milk coffee was good. Arrived at 2pm and the staff were ready to..."
Angela Malek
"The best quality and delicious tastes so far six years at Sydney I ever had as a person from Europe which knows what quality and taste..."
Catherine Toumbalakis
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