3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Just went up to Marrickville Road for dinner and found this place. Excellent coffee and scrumptious gelato. The gentleman serving me even put my two..."
Tony Williams
"Grazie mille allo staff! I came here today with my Year 10 Italian class just before opening hours. The gentlemen were so kind and let us in early...."
Tahlia Sumertha
"Grazie to my Italian friend who introduced me to their favourite gelateria! At Gelato Franco, you will be spoilt for choice. Their gelato is fresh,..."
Helen Kim
"Love that we have this place so close to home. A Sunday arvo ritual gelato treat. Friendly staff, reasonably priced and good serving sizes. Warm,..."
Micky Sinopoli
"I've been looking for really rich Maccha flavor gelato in Sydney and at last I found it here ���� Other two flavors I tried were also..."
Yukari North
"We come here #gelatofranco all the way from the north shore..., it's the best gelato., ingredients so taste, great & natural fruits & flavours. We..."
Wendy-Stan Ambrose
"Had the watermelon, mango and chocolate flavour and it was amazing. I've never had a watermelon gelato that actually tastes like real..."
Jennifer Chen
"I just love this Gelato Place as they have the best gelato in..."
Kathy Pollard
"Unlike your normal Gelato place, there selection is unique and I've never had flavours like it. Combined with great coffee this place is highly..."
John Huo
"Friendly staff, nice ambience, huge servings and most importantly, delicious gelato! Donatella (rocher) and Straciatella (cookies and cream) are my..."
Mrigank Pawar
"The service is great. The Gelato and Sorbets (how do you say it in Italian?) are to die..."
Richard Ng
"We've tried many gelato places all over Sydney but this is by far the best, their flavours are natural, but not sweet and the serving sizes are..."
Alan Lau
"Authentic Italian..."
Nathan Wong
"Franco is by far one of the best gelato parlours in Sydney and in my opinion it surpasses the likes of Cow and Moon and Messina. Often, my boyfriend..."
Monica
"Franco’s gelato is not as delicately smooth as some, so it's not even my preferred style, but it was still amazing due to the great flavours -..."
Dominic Svensson
"Very delicious gelato acids friendly service. I got two scoops with matcha and coffee. I loved both flavours. The flavours came through very well...."
Tortuguita Comiendo
"Essential Sydney gelato and might be our favourite all time. It’s really great and I feel like if they changed their coffee provider it’d be even..."
THEJUGERNAUTS
"Ok, I must admit, this was not my first time here, probably been here at least 6 times or so. And every time I revisited, they did not disappoint. If..."
Inmibelly
"(I'm Italian) Traditional, perfect artisanal Italian gelato, kind and attentive staff, welcoming and unpretentious atmosphere, cosy shop busy with..."
Alice Domenis
"The most friendly little hole in the wall gelato spot in marrickville, outclassing all other ice cream and gelato places in the neighbouring areas...."
Howtosnacc
"I tried the watermelon sorbet and the matcha gelato. Both flavours tasted lovely..the matcha was nice and strong, the watermelon was refreshing. Lots..."
LittleM
"Great flavours and love the half/half option. Perfect for the indecisive ones among us who only feel like one scoop but can’t decide between two..."
Tastypanda
"Delicious!! Amazing traditional Italian flavours as well as the favourites ! I love this place and how the tables have flowers in reused Italian Soda..."
Nicole Stout
"First time visiting Franco - tried the watermelon sorbet and Donatella flavours. Watermelon was super refreshing, perfect for summer. I can’t wait..."
Xlittlecupcake
"You know when you avoid passing by a place because you then just HAVE TO go inside and eat?! Gelato Franco is that good! You can actually sense the..."
Margarida Salvado
"My favourite gelato place on the inner west. This place is beautifully quaint, the perfect place for the end of a date. Cosy, with delicious homemade..."
Crème Brulee Crack
"Amazing flavours to choose from! Wonderful, friendly, and honest staff that are easy to talk to! A must to visit if your in the mood for..."
Rania Sarkis
"I have heard many good things about this place and they didn't disappoint. I got a two scoops of the tiramisu and panna cotta while my friend got..."
Michelle Khazaee
"Had a test taste of tiramisu, coffee and panna cotta. Tiramisu was definitely the standout. It was so creamy and tasty, with a huge chunk of..."
Emma Chik
"Dessert, coffee AND somewhere that stays open late. Just what Marrickville has always needed, finally! This family run business is fantastic. The..."
@e.m.i.l.y.eats
"Hankering for some dessert after dinner, we made a beeline for Gelato Franco and were greeted by a crowd in the small store. Luckily we managed to..."
Orange_tree
"I've visited this gelateria a few times now and the service has always been so friendly and down-to-earth. You can get an affogato with your choice..."
Simon Leong
"A quaint little gelato shop in marrickville, cute antique yet modern styling. They sell sorbet and gelato. I almost went for the passionfruit sorbet..."
Thewhereto
"I have been here many times. Wonderful sorbet and generous servings. Exceptional service and we are made to feel very welcome. A great place to go..."
Bmj
"Lovely little gelato place that we found ourselves at after dinner. Had the stracciatella and the donatella which were both delicious. Very large..."
Sal Eats Sydney
"We went for a long walk yesterday. For some reason we walked on the opposite side of the road. This meant that I walked past this gelato place that I..."
Goopee Howard
"The service is so friendly and the guy serving us definitely liked a chat which is great. He is so helpful with helping you decide on flavours and..."
Eatwithmyfoodsafari
"Generous serving size. Not as many flavours as other gelato shops but what they have are all quite decent. A little bit on the sweet side..."
Jielv Cai
"Outstanding gelato. Pistachio, panacotta, hazelnut, all amazing flavours, seriously good.So hard to find good pistachio, but they nail it..."
Sarsie Choo
"The happy spill of families on the footpath at 9.30pm says it all. Gelato Franco has been welcomed by locals with open arms, finally scoring its own..."
Helen | Grab Your Fork
"Surprisingly good gelato shop in Marrickville - they've even made it to the top 10 in Sydney list recently! Beware of their large portion sizes. The..."
Chilli Feli
"Seriously the best gelato I've ever eaten in my entire life. Tiramisu is my main weakness. Their coffee is to die for. Service is top notch and..."
Emma Drater
"At last Marrickville gets a great, traditional Italian gelato place. A modest selection of cream and fruit based gelato. My favourite is the..."
Monty Freeman
"You simply cannot go to Marrickville and miss this place! I'm so happy they've moved locally! Best and authentic Italian flavours. Made with love...."
Berniecakes
"A nice addition to Marrickville area opened by Franco Riservato, ex- Bar Italia. We almost missed this place out as they didn't put any sign..."
Let's Nomnom
"Good opening hours and good service. The shop itself is quite small but that doesn’t stop people from coming at all - it was quite busy when we got..."
Jenny Qian
"Nice cosy place in the middle of busy Marrickville. We tried 2 flavours coffee and coconut - both were smooth and quite flavourful. I came exactly on..."
Trang Le
"Great texture and very smooth. I like that you can get two flavours but a one scoop serving. Heaps of classic italian flavours. I got the panna cotta..."
Fonti Kar
"I've been coming here for many many years and Franco consistently produces the best gelato in Sydney. The quality of ingredients used is evident and..."
Sue
"Popular spot. Gelato is delicious but on expensive side. The black sesame and tiramisu has a good combination..."
Mick C
"Great little gelateria with a nice relaxed atmosphere. Tried the banana, watermelon, panna cotta and donatella. All very good, creamy and distinct..."
Paolo B
"Always come here - recommend getting the 1L take home container where you can choose up to 3 flavours. They make the gelato here in house and texture..."
"Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new..."
Baz Juan Pablo Sanchez
"The experience was amazing - bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant..."
Eunifoodie
"Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch..."
Gastronomicamenteincorrecto
"What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak..."
Andy Quan
"Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising..."
Erik Lee
"Honestly nothing to fault. It was a superb meal and fantastic service. The fire concept is so clever and a real talking point !..."
Broll
"What a great place. Everything was cooked on fire and I love smokey flavours so what can go wrong? I wasn't even hungry when I got to the restaurant..."
Hungry For Chips
"They use different types of woods in the kitchen to provide the natural essence to the food. They are damn costly but the food makes it up for them...."
Food Baaraati
"Absolutely brilliant food...real flavourful and cooked to perfection. It's great for meat-lovers. Best to book for weekend dinners. Place can be..."
Jay Hollander
"Amazing experience ! Attentive welcoming staff and memorable food. Would definitely recommend booking at least a week prior, to reserve a good time...."
Stephanie Wong
"Wow had dinner here this place is amazing got the chefs menu which is like a set menu was so worth it i guess u never know what to expect when the..."
Moe Soueid
"Amazing service, ambience and food. All the dishes we ordered were delightful. Everything tastes fresh and the staff are very professional..."
Melbourne, Let’s Eat
"I came here for Valentine's Day with my fiancée on a Friday lunchtime.Food: we ordered the lamb loin and Australian fish (name escapes me,..."
Chris Raynor
"Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost..."
The Hungry Hippo
"We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are..."
JZ
"I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big..."
Miffy7
"Great experience here, was recommended by a colleague. Will not disappoint! Particularly enjoyed the fish, bread and marron. Interesting mix of..."
Alyssa Susanto
"When you can only understand around 70% of the words on a menu in your native language, you know you're in for a fine dining experience. This was..."
Henry's Food Reviews
"We ordered the set menu and included pizzeta, fish, octopus, beef and dessert, as per the premise all the courses had something special about them,..."
Foodie_wannabe
"Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that..."
Look Mum No Hands
"Who knew so much can be done on an open fire? I experienced such a wide variety of tastes today - each ingredient tasted distinctly of itself, eg, I..."
Vonanderemplaneten
"Firedoor captured my attention upon opening and when I went to dine, I was very impressed. I has the aged rib eye to share with some sides and it is..."
Sydney Food By Chloe
"The newly reopened wood-fired restaurant in Surry Hills was as vibrant and energetic as its predecessor. Though its service and hygiene (I have dealt..."
Leon
"We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was notOnly..."
KnowingMelbourne
"I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all..."
Maximillion
"After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu..."
Tina
"|Best steak in Sydney| ★★★★½Ordered: Dry aged beef rib, clams, eggplant, side dishes, Quay x Firedoor tasting menu.Visited 3..."
UNITORO
"Interesting and different menu that changes everyday. Incredible service, switched on, great explanation of the dishes and menu. Lovely atmosphere,..."
Babbibelle
"Smokey, smokey deliciousness. And because different woods are used for different dishes, they don't just all taste the same. The flavours are subtle,..."
Onara
"Great night out for a special occasion. This is a terrific spot if you love your wood fire and don't mind sharing your dishes (trust me it's worth..."
Foodie Mookie
"Possibly one of the best meals we've had this year! Every dish had perfectly balanced flavours with a touch of smokey-ness from the fire - simply..."
Seeaych
"I went here last night after wanting to come here for quite some time - it was great I finally did because the food and service was..."
Audrey Svoboda
"The struggle is always real when with what the heck we're gonna order. We're the painful ones who ask for what our waiter recommends. Tuna, kohlrabi,..."
Smelcupcakes
"On arrival you would think you were at another Surrey hills eatery where share plates are the trend and you'd be right. Bringing overseas guests..."
Andrew Lomas
"Fire door: burning the cash out the doorHankering for a good slab of meat as well as wanting to try something unique here in Sydney led us..."
The Ruthless Foodie
"Fantastic and delicious food. Modern Australian cuisine. Exceptional and friendly service without being too much in your face. A gastronomical..."
Alroy Vincent Rebello
"Firedoor, it’s an interesting name for a restaurant isn’t it. Housed in an old fire station perhaps? Or are there traces of a fire long ago that..."
Belly Rumbles
"Been here for a birthday dinner with my friends and we booked for a big group. I advice to book an early dinner instead of late as they will rush you..."
Maureen Grace Kuran
"This place has been on my list for such a long time. Glad I finally made it because I love it! We sat at the bar and really, if you're a photo taker,..."
Princess_Porky
"Somehow I have missed all the buzz about this restaurant until one of my friend suggested this place for our group catch up. It proved how popular it..."
Manz
"One of the best meals and experiences we have ever had! We were given a gift voucher as a wedding present, and from the moment we set foot in the..."
Christopher Adams
"This place is outstanding. Possibly on the dear side of upscale trendy dining but wow Lennox Hastie is a magician with fire. Some of the most elegant..."
I Like Yummy
"Being on my hit list for awhile and no reservations we walked in with hope. The service straight off was amazing and our server was attentive all..."
Sloweats
"For a fancy lunch, we headed to Firedoor in Surry Hills, ready to try their daily menu with dishes cooked up in their giant woodfire oven! To drink,..."
Khana
"Top of the list of places to go! Large open space with lots of tables. Good list of wine an cocktails. The menu is simple and straight to..."
Amys_food_adventures
"Overrated albeit seating next to Mel GibsonFood was very expensive for the mediocre taste. It took forever to get our table that was..."
Very Hungry Caterpillar
"Finally went to Firedoor and it lived up to expectations. The venue has a good atmosphere and the seating is not overcrowded. The staff were great..."
Julie Mockett
"Loved it, Fresh produce, especially the magnificent Marron, treated with the utmost respect, and cooked to perfection.The..."
HunGry Boy
"Chef-crushing. I sat at the kitchen bar and watched the men (slightly disappointed no women were rocking in the kitchen) work their magic. I ordered..."
Karine
"You’re in a bit of trouble at Firedoor if you don’t like a hint (or a whack) of smokiness in your food. In the electricity-less kitchen,..."
The Napoli Alert
"We had an amazing dinner at firedoor. One of our best experience in Sydney. It's simply really tasty, honest and generous. No dehydrated element or..."
David Coumont
"Absolutely delicious! The 140+ day dry ages rib on the bone was the standout dish. The cocktails were yummy (strawberry daiquiri was especially..."
Fortheloveoffood
"Chefs menu at Firedoor was outstanding. Every dish here are cooked by smoked fire and the waiters are so professional and friendly.Absolutely..."
J88
"To quote their own website “The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the..."
Up For A Feed
"Bestowing the gift of fire onto humanity wasn’t the smartest move by Prometheus. While he’s doomed to an eternity of “liver-picking”..."
I'm Still Hungry
"Amazing food. Even the grilled lettuce tastes great! Also a great wine list. ..."
Q1138
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."
Jacqui's Food Fetish
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."
Jacqui's Food Fetish
"Lovely warm space and attentive service. We went for the set menu which was a plentiful selection from the main menu including dessert. The focus was..."
Greedygreedyguts
"You could say that Firedoor is the hottest restaurant in Surry Hills right now - dotted with food journalists, celebrities and chefs every night of..."
Helen | Grab Your Fork
"Very interesting venue no doubt; they have an open kitchen which makes it fun to sit at the kitchen counter area as you can see chef Lennox work his..."
Kenta Takeuchi
"“It's big, it's heavy, it's wood. It's log…" Ren & Stimpy aren’t the only ones obsessed with logs. Firedoor’s log is the first gnarly object..."
Does My Bomb Look Big In This
"My favourite sydney restaurant. I love this place.Have had the pleasure of dining twice. The first weekend and again last week. It's amazing how..."
Dumbfoodie
"It's a red-hot thumbs up from me, purely for the food. But it would be remiss not to mention we suffered extremely slow service. Yes, it was their..."
Maestro
"Sit at the bar and observe. I dined at Firedoor on their fourth night since opening and it was heaving. The menu revolves around quality produce..."
Charlotte Gordon
"Finally got to try out Firedoor after many months of waiting. It didn't fully live up to expectations but that isn't to say that we didn't have a..."
El Aitch
"A great evening out to Firedoor. The aroma of the woodsmoke welcomes you as you walk through the front sliding door. Amazing hospitality, cocktails..."
Quan Pham
"Bring friends!
My wife and I FINALLY got to experience Firedoor after a COVID hiatus of about a year. The team are great there. They were super..."
Lachlan Drummond
"Very very good. We were spoilt as enjoyed Hentley Farm degustation 2 weeks ago, which was superb and I’d argue better.
The service was good. But..."
David Gee
"What a Fantastic experience. from the service level, to the quality of the produce.
Love every minute. Go here if you looking for a unique dinning..."
Jeremie Sneddon
"Been on the bucket list forever and did not disappoint
Staff - attentive, fun and professional. On the ball
Ambience - very cool, open kitchen is a..."
B R
"Superb food and excellent service! All the dishes came out strong and, honestly, were all my favourites. We also added the 200/250g steak and it was..."
"Thank god there is finally a good place out west that you can eat some of the best Maltese food! Service is always friendly, food is fantastic, chefs..."
Bronko Staffy
"Love this little cafe, quick service , delisious food , amazing cakes , home baked breads , if there's only one thing I could suggest,is to put fish..."
Mel Folitarik
"Had a big family celebration here and were allocated the private room (is-salott ta n-Nanna). Brilliant. The variety of food was exceptionally good,..."
Elsie Felice
"Everyone should go check this place out! Boasting decades of international experience as the head pastry chef for numerous 5 star hotels and for..."
Paul Jeffrey Bulatao
"Thank you so much to the staff at Limestone! We had my mums 60th birthday there and it truly was amazing. The food was outstanding and there was so..."
Janice Debono Calleja
"I held my sisters surprise 50th party last night in the private room at Limestone. Wonderful venue - but the food!! Way way to much food and was..."
Helen Moran Banfield
"Great food, decent coffee and friendly staff. A top little spot in downtown Schofields..."
Simon Buckingham
"Excellent food and do recommend for anyone that likes European food. Service is excellent as are the..."
Ivan Schembri
"This place is definitely my favorite place for dinning.
Fresh,tasty and great..."
Laurie Seguna
"Totally enjoyed our meal, we had the Octopus and Maltese Sausage Tapas, Fried Rabbit and Spaghetti Rabbit. The meals were delicious and very..."
Josephine Micallef
"My auntie and I visited twice and we were so amazed at the food size portions. The prices are so reasonable too. Food was served quickly and we were..."
Rita Beckley
"Had a lovely brunch here on a Saturday around 11am with a girlfriend, found a table quickly considering it was quite busy. I ordered eggs my..."
Kearna Shaquille
"Love it here! I live around the corner and frequent the place at least twice a week. I usually order coffee and avocado on toast, which is..."
Sc3dxyz
"We went there a couple of weeks ago for breakky and the food and coffees were really nice, we really enjoyed our time there. The cakes looked very..."
Matt
"The Limestone cafe is always packed and crowded during lunch, I always find myself getting my meals to go. Their homemade pastizzis can only..."
Sarah&Gluttony
"Great cafe that includes a wide selection of maltese food. I've been a number of times and good has always been high quality and we'll presented. The..."
Elaine
"Perhaps the only Maltese joint in Sydney! Went there one Wednesday for lunch (the kitchen closes one hour before the cafe shuts) and just had to try..."
Gourmet Rocket
"Great Coffee, every barista has been good. No duds yet. Food is great only have had items from breakfast menu but every thing i have had is..."
Brendon Figg
"Amazing brunch spot with quality food and coffee. Menu has a diverse selection of food and beverages, I would highly recommend the baked beans, eggs..."
Melissa Chan
"Great service.... the owner Steve couldn't show any more hospitality. Plenty of food to select from... food quality and taste was perfect, coffee..."
Michael Tabone
"Pros:
Perfect location. Right beside the main road. Grab a morning coffee and drive away. Staffs are agile and the price is really good. Taste is..."
SOOV p
"Efficient and friendly service. The food is delicious, very generous servings. The coffee is good. The Maltese sausage is very tasty. Their banoffee..."
Shenny Penny
"Limestone Cafe is a great place for food. Tried their special all day breakfast as brunch. It was delicious. Cappuccino tasted the best. Plenty of..."
Praveen Gopalakrishnan
"The beautiful atmosphere, lovely staff and an amazing food what else you want in your local cafe. Coffee taste much better compare to other local..."
Gaurav Chhabra
"Tasty cafe food served by friendly staff.
There’s plenty of seating available.
The menu features a variety of classics served in moderate..."
Jacob Timol
"Best service and tasty breakfast. Food is very delicious. Staff is very polite and helpful. Must visit this place. I tried lamb stick ( salad), it..."
Bearded Man
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