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Best Bombe in Sydney

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Firedoor
86/100 (2131 ratings)
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Australian
Australian
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Dinner
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Bombe
Prawns
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Marron
Octopus
Miso Eggplant
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172 Day Dry Aged Steak
Bundarra Pork
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Buffalo Milk Sorbet
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Baby Squid Squash Black Garlic
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Black Market Beef Rump Cap Cime Di Rapa Onion
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Accepts Credit Cards
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Fine Dining
"Incredible experience. Food was amazing and the staff were helpful walking us through the menu. Itā€™s a Kia for people who want to experience new..."
Baz Juan Pablo Sanchez
"The experience was amazing - bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant..."
Eunifoodie
"Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch..."
Gastronomicamenteincorrecto
"What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak..."
Andy Quan
"Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising..."
Erik Lee
"Honestly nothing to fault. It was a superb meal and fantastic service. The fire concept is so clever and a real talking point !..."
Broll
"What a great place. Everything was cooked on fire and I love smokey flavours so what can go wrong? I wasn't even hungry when I got to the restaurant..."
Hungry For Chips
"They use different types of woods in the kitchen to provide the natural essence to the food. They are damn costly but the food makes it up for them...."
Food Baaraati
"Absolutely brilliant food...real flavourful and cooked to perfection. It's great for meat-lovers. Best to book for weekend dinners. Place can be..."
Jay Hollander
"Amazing experience ! Attentive welcoming staff and memorable food. Would definitely recommend booking at least a week prior, to reserve a good time...."
Stephanie Wong
"Wow had dinner here this place is amazing got the chefs menu which is like a set menu was so worth it i guess u never know what to expect when the..."
Moe Soueid
"Amazing service, ambience and food. All the dishes we ordered were delightful. Everything tastes fresh and the staff are very professional..."
Melbourne, Letā€™s Eat
"I came here for Valentine's Day with my fiancƩe on a Friday lunchtime.Food: we ordered the lamb loin and Australian fish (name escapes me,..."
Chris Raynor
"Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost..."
The Hungry Hippo
"We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are..."
JZ
"I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big..."
Miffy7
"Great experience here, was recommended by a colleague. Will not disappoint! Particularly enjoyed the fish, bread and marron. Interesting mix of..."
Alyssa Susanto
"When you can only understand around 70% of the words on a menu in your native language, you know you're in for a fine dining experience. This was..."
Henry's Food Reviews
"We ordered the set menu and included pizzeta, fish, octopus, beef and dessert, as per the premise all the courses had something special about them,..."
Foodie_wannabe
"Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that..."
Look Mum No Hands
"Who knew so much can be done on an open fire? I experienced such a wide variety of tastes today - each ingredient tasted distinctly of itself, eg, I..."
Vonanderemplaneten
"Firedoor captured my attention upon opening and when I went to dine, I was very impressed. I has the aged rib eye to share with some sides and it is..."
Sydney Food By Chloe
"The newly reopened wood-fired restaurant in Surry Hills was as vibrant and energetic as its predecessor. Though its service and hygiene (I have dealt..."
Leon
"We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was notOnly..."
KnowingMelbourne
"I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all..."
Maximillion
"After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu..."
Tina
"|Best steak in Sydney| ā˜…ā˜…ā˜…ā˜…Ā½Ordered: Dry aged beef rib, clams, eggplant, side dishes, Quay x Firedoor tasting menu.Visited 3..."
UNITORO
"Interesting and different menu that changes everyday. Incredible service, switched on, great explanation of the dishes and menu. Lovely atmosphere,..."
Babbibelle
"Smokey, smokey deliciousness. And because different woods are used for different dishes, they don't just all taste the same. The flavours are subtle,..."
Onara
"Great night out for a special occasion. This is a terrific spot if you love your wood fire and don't mind sharing your dishes (trust me it's worth..."
Foodie Mookie
"Possibly one of the best meals we've had this year! Every dish had perfectly balanced flavours with a touch of smokey-ness from the fire - simply..."
Seeaych
"I went here last night after wanting to come here for quite some time - it was great I finally did because the food and service was..."
Audrey Svoboda
"The struggle is always real when with what the heck we're gonna order. We're the painful ones who ask for what our waiter recommends. Tuna, kohlrabi,..."
Smelcupcakes
"On arrival you would think you were at another Surrey hills eatery where share plates are the trend and you'd be right. Bringing overseas guests..."
Andrew Lomas
"Fire door: burning the cash out the doorHankering for a good slab of meat as well as wanting to try something unique here in Sydney led us..."
The Ruthless Foodie
"Fantastic and delicious food. Modern Australian cuisine. Exceptional and friendly service without being too much in your face. A gastronomical..."
Alroy Vincent Rebello
"Firedoor, itā€™s an interesting name for a restaurant isnā€™t it. Housed in an old fire station perhaps? Or are there traces of a fire long ago that..."
Belly Rumbles
"Been here for a birthday dinner with my friends and we booked for a big group. I advice to book an early dinner instead of late as they will rush you..."
Maureen Grace Kuran
"This place has been on my list for such a long time. Glad I finally made it because I love it! We sat at the bar and really, if you're a photo taker,..."
Princess_Porky
"Somehow I have missed all the buzz about this restaurant until one of my friend suggested this place for our group catch up. It proved how popular it..."
Manz
"One of the best meals and experiences we have ever had! We were given a gift voucher as a wedding present, and from the moment we set foot in the..."
Christopher Adams
"This place is outstanding. Possibly on the dear side of upscale trendy dining but wow Lennox Hastie is a magician with fire. Some of the most elegant..."
I Like Yummy
"Being on my hit list for awhile and no reservations we walked in with hope. The service straight off was amazing and our server was attentive all..."
Sloweats
"For a fancy lunch, we headed to Firedoor in Surry Hills, ready to try their daily menu with dishes cooked up in their giant woodfire oven! To drink,..."
Khana
"Top of the list of places to go! Large open space with lots of tables. Good list of wine an cocktails.Ā The menu is simple and straight to..."
Amys_food_adventures
"Overrated albeit seating next to Mel GibsonFood was very expensive for the mediocre taste. It took forever to get our table that was..."
Very Hungry Caterpillar
"Finally went to Firedoor and it lived up to expectations. The venue has a good atmosphere and the seating is not overcrowded. The staff were great..."
Julie Mockett
"Loved it, Fresh produce, especially the magnificent Marron, treated with the utmost respect, and cooked to perfection.The..."
HunGry Boy
"Chef-crushing. I sat at the kitchen bar and watched the men (slightly disappointed no women were rocking in the kitchen) work their magic. I ordered..."
Karine
"Youā€™re in a bit of trouble at Firedoor if you donā€™t like a hint (or a whack) of smokiness in your food. In the electricity-less kitchen,..."
The Napoli Alert
"We had an amazing dinner at firedoor. One of our best experience in Sydney. It's simply really tasty, honest and generous. No dehydrated element or..."
David Coumont
"Absolutely delicious! The 140+ day dry ages rib on the bone was the standout dish. The cocktails were yummy (strawberry daiquiri was especially..."
Fortheloveoffood
"Chefs menu at Firedoor was outstanding. Every dish here are cooked by smoked fire and the waiters are so professional and friendly.Absolutely..."
J88
"To quote their own website ā€œThe kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the..."
Up For A Feed
"Bestowing the gift of fire onto humanity wasnā€™t the smartest move by Prometheus. While heā€™s doomed to an eternity of ā€œliver-pickingā€..."
I'm Still Hungry
"Amazing food. Even the grilled lettuce tastes great! Also a great wine list. ..."
Q1138
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace.Ā ..."
Jacqui's Food Fetish
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace.Ā ..."
Jacqui's Food Fetish
"Lovely warm space and attentive service. We went for the set menu which was a plentiful selection from the main menu including dessert. The focus was..."
Greedygreedyguts
"You could say that Firedoor is the hottest restaurant in Surry Hills right now -Ā dotted with food journalists, celebrities and chefs every night of..."
Helen | Grab Your Fork
"Very interesting venue no doubt; they have an open kitchen which makes it fun to sit at the kitchen counter area as you can see chef Lennox work his..."
Kenta Takeuchi
"ā€œIt's big, it's heavy, it's wood. It's logā€¦" Ren & Stimpy arenā€™t the only ones obsessed with logs. Firedoorā€™s log is the first gnarly object..."
Does My Bomb Look Big In This
"My favourite sydney restaurant. I love this place.Have had the pleasure of dining twice. The first weekend and again last week. It's amazing how..."
Dumbfoodie
"It's a red-hot thumbs up from me, purely for the food. But it would be remiss not to mention we suffered extremely slow service. Yes, it was their..."
Maestro
"Sit at the bar and observe. I dined at Firedoor on their fourth night since opening and it was heaving. The menu revolves around quality produce..."
Charlotte Gordon
"Finally got to try out Firedoor after many months of waiting. It didn't fully live up to expectations but that isn't to say that we didn't have a..."
El Aitch
"A great evening out to Firedoor. The aroma of the woodsmoke welcomes you as you walk through the front sliding door. Amazing hospitality, cocktails..."
Quan Pham
"Bring friends! My wife and I FINALLY got to experience Firedoor after a COVID hiatus of about a year. The team are great there. They were super..."
Lachlan Drummond
"Very very good. We were spoilt as enjoyed Hentley Farm degustation 2 weeks ago, which was superb and Iā€™d argue better. The service was good. But..."
David Gee
"What a Fantastic experience. from the service level, to the quality of the produce. Love every minute. Go here if you looking for a unique dinning..."
Jeremie Sneddon
"Been on the bucket list forever and did not disappoint Staff - attentive, fun and professional. On the ball Ambience - very cool, open kitchen is a..."
B R
"Superb food and excellent service! All the dishes came out strong and, honestly, were all my favourites. We also added the 200/250g steak and it was..."
micah bueno
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