2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"My wife and I celebrated our 1 year wedding anniversary here on a bustling Saturday evening.Food: we ordered the omakase set menu plus some..."
Chris Raynor
"had a great dinner at sake’s. Service was so so, price pretty standard for Japanese dining. Everything tasted amazing & loved the lighting in the..."
Lorraine
"Sake was a choice for our sit down team dinner after a milestone achieved in hip surgeries. It couldn't be any better. The crowd was the people I..."
I.am.bonewala
"Sashimi was great, the vibe was great, service... was rather average. Our waiter seemed very uninterested in conversation and even got our order..."
JEatZ
"The perfect ambience to dine in the later evenings with it’s optional restaurant, bar and front row seats to the chefs cooking in the kitchen. The..."
Sydney Food Reviewer
"Visited 20/5/17.Came here just for the dragon egg and boy did they deliver. A refreshing raspberry chocolate egg shell with a smooth velvety..."
Viseat Sydney
"The smell of perfume was so strong and it affects the taste of..."
Sissi Gao
"Nice buzzing venue,great choice of modern Japanese cuisine. Also nice selection of cocktails. Service a bit slow and not personal but wasn't a big..."
Michelle J
"A really nice experience. Good food and nice ambience. The service was attentive...."
Dave Reviews
"Fresh fish and excellent quality food. Will visit again...."
Prashant Garg
"This place offers up modern Japanese cuisine in a beautiful setting. The seafood is super fresh but my favourite dish would have to be the Wagyu..."
Ellie K
"hmm now this place is lovely,, food was AMAZINg, my partner and I ordered the set menu to share for $100 each but sadly that only filled us up about..."
Elaina
"Dined here late Friday evening with a friend. We ordered a number of pieces and were not disappointed. The service was quick and polite and the food..."
Hayley
"Best Classic New Menu!! The place is real dim so it makes the experience so romantic, staff is friendly and food is extremely flavoursome! Sashimi..."
Fng
"Be prepared to drop a several hundred bucks for a night here - drinks and food are both expensive, however, you pay for the experience and ambiance...."
Aizel Tran
"This is a pretty okay modern Japanese restaurant. My favourite dishes were actually the entrees like the lobster tacos and s express sushi roll. The..."
IEats
"I went on thursday night and it was crowded. The food 5/5 definetly will come back here again. The scallop was good. I tried duck, scallop and king..."
Olivia
"This restaurant is beyond amazing! By far the best Japanese I have ever eaten! The food is all so fresh and tasty and the service is five star. You..."
Natasha Vena
"Came here for my partner’s birthday. Delicious food, attentive service, can’t fault a thing. We absolutely loved dining here, definitely one of..."
Jill
"I spent my 22nd birthday here and was thoroughly impressed. From the waitstaff to the food itself, it was a wonderful experience and I will return in..."
Jaz
"Came here for our anniversary. Was greeted at the door and brought into the main dining area where we were seated at the bar area where we had a nice..."
Tortuguita Comiendo
"Set within an impressive designer space in the historic Argyle Precinct at The Rocks, Saké Restaurant & Bar serves up contemporary Japanese fare..."
Robin
"Food absolutely amazing. Had a tasting menu and the salmon absolutely wowed us. The dragon egg was beautifully presented too, although becomes a bit..."
Hills
"I came here for a friend's birthday on a Friday night. We had booked the reservation well in advance and got seated straight away at a nice separate..."
May
"I really liked sake, it’s my 4th time visiting here, and every time has good from the food to the service. We dined here for Mother’s Day...."
Susan
"Had the 7 course chef’s omakase here. All dishes were fresh and light but none of the dishes really had a wow factor and portions were quite small...."
Ninahooo
"I’ve always loved Japanese food and of course I was keen to try Sake. I have been to the restaurant a few times now and have always enjoyed the..."
Strawberry_vee
"Try the seven courses, delicious and fresh food. Like the wagyu beef most, juicy and appetising. There is another dessert that I only take a video,..."
Keta
"All food was on point, oysters and sashimi boat are a must. We also enjoyed the nori chips, s express roll, lamb chops and miso glazed toothfish. The..."
Mary Tran
"Absolutely amazing!! The dishes are so damn fresh and the atmosphere is very relaxed and lay back, will definitely come back here! Amazing place for..."
Iris Xinrui Chen
"New Style Sashimi - not only pretty but also tasty Marinated Lamb chop - super juicy Popcorn prawn - love the taste of Yuzu, super fresh..."
Eva.ccc
"Sake in the Rocks has an amazing vibe and great customer service. Our waiter spent a bit of time with us explaining the menu and what combinations..."
DailyDevours
"Wow, was this a nice meal. Invited along for a business lunch, we had a whole selection of dishes: edamame with a spicy salt for dipping, gyoza,..."
Andy Quan
"Went there for a dinner with my workmates . Every one of us were amazed with the quality of the food and the presentation . Good selection of wine ...."
Akia Ramsey
"Came here with my boyfriend for our anniversary dinner! Definitely one of my favourite fine dining spots! Everything from the start to finish was..."
HANGRYHUNGRY
"The sushi there was excellent. The scallops were juicy and fresh, strongly recommended! The unagi was in a large piece, I like it a lot as well. The..."
Evelyn Chen
"BY FAR THE BEST JAPANESE RESTUARANT I HAVE ENCOUNTERED IN SYD. Everything that we ordered, the nori, kingfish, sashimi, dragon egg mostly seafood was..."
Joseph Tran
"Very good presentation and ambience is classy.The menu is a modern interpretation of Japanese food, with an Australian twist. Service was..."
Coffee.lover
"From the moment we walked in we were greeted by a very cheerful staff member. It was our anniversary and they had reserved a secluded table for us..."
Da Vid
"I love this place!!! Kind of reminds me a bit of a casual version of Sokyo. If you come here, defs try out the sushi and nigiri. It’s to die for,..."
Angela Eats
"Sake offers a wonderful dining experience that plays on a modern take of japanese food and culture. I was impressed by the friendly staff that..."
Onica Martinez
"Very nice ambience to this restaurant. The food tastes just like what you would get at a Japanese takeaway restaurant. The pork belly however was..."
Olivia Yang
"UnderwhelmedSake Restaurant and Bar serves contemporary Japanese cuisine with a mixture of seating arrangements. The Rocks location is on..."
Milo_wendy
"Not many times you can return year after year and never be disappointed, a big shout out to Shaun today for a special made for us and lively..."
Krishna Brannigan
"We had lunch at Sake last Sunday and it was excellent. We ordered a set menu which consisted of 7 tasting plates to share and every one was a..."
Kate Mitchell
"Sake is a fine dining Japanese restaurant in Circular Quay. We came here a to experience their signature Dragon Egg masterclass and try the amazing..."
Love At First Bite
"Excellent service! The agadashi tofu was fabulous, as was the sashimi which had a great selection of fish on there. Good quality sushi. Would..."
Tara Johnson
"Tonight’s Highlight was the dessert..! It’s an Egg Melt when hot caramel sauce pour on it. Then revealed the yummy contents inside the egg ! ..."
AlanWong
"The freshest sashimi I have ever had ! & the dragon egg was the most unusual dessert ever ! It was like an explosion of several different flavours !..."
Lis Samà
"This is my 3rd times having lunch here. Really enjoyed eating here. All the food I’d ordered are delicious. Good service, nice..."
Deb
"Second time here and didn't enjoy the food as much as I did the first time.The popcorn shrimp was the best dish we got this time around! Service was..."
BEAT$
"Absolutely love the new style sashimi and the snapper sashimi, the dressing compliments the raw fish really well. We also ordered the chicken and the..."
Beatrice Bursa
"Beautiful fit out with great ambience. Service was standout by a very attentive and relaxed man, named Matt. An asset to the restaurant...."
Thefoodbotherer
"Food was great! All sashimi was fresh and tasty, waiter recommended 6-8 dishes for two people so I ordered 7 dishes.... wayyy to much. sushi dishes..."
Miki8104
"A great restaurant with an awesome ambience and a lot of character. We had the sushi, sashimi and some of the vegetarian there. The food..."
Ananya Singhal
"The food was lovely & fresh, cooked (where appropriate) to perfection with some great flavours.The restaurant is massive but still feels cosy &..."
JHB
"I've been to many sake branches in both Sydney and Melbourne and I am a fan of their style of food. Favourite dish has to be their scampi..."
Mizpiggy
"One of my favourite restaurant, the atmosphere of the place is amazing. The food and service was great, would definitely recommend the wagyu beef..."
Lisa Nguyen
"Good place, especially with the bar waiting area. Great ambience. Great service. Food and drinks were both really nice, but all within the..."
Catherine Tang
"Went for the 7 course Omakase. The meal started off with some a salad, sashimi and a chawamushi. The sweet corn chawamushi was tasty but we couldn't..."
Anthony C
"Dinner for a table of 9. Had the a la carte menu. Some of the best food I've had. However the popcorn shrimp is not great. Wouldn't recommend...."
Andrew Nguyen.
"The layout and ambience of the restaurant is great! Perfect for a catch up with your friends or significant other as it is very casual here...."
DINEWCD
"The food was amazing. I've never had Hiramasa Kingfish nor eel before but I was pleasantly surprised. The atmosphere was great and the staff was..."
Red.scarf
"Really nice! The room inside is quiet and clear. Miso soup is perfect and I like the spanner crab sushi roll most. Next time to sydney i will try..."
Joshua Van
"Loved everything! Food was delicious, ambience was great, staff were prompt. Nothing negative!Highly recommend the hiramasa kingfish and..."
Carrie
"Visited sydney branch a few months ago and I was not dissapointed. Menu was slightly different from melbourne branch but it was amazing and..."
Sterne
"Absolutely loved it. First time experience here and can't wait to go back. The Hiramasa kingfish sashimi melts in your mouth and together with the..."
Regular Cap
"My favourite Japanese restaurant in Sydney! Had the pleasure of going here with my family to and got the classics set menu and I have to say, every..."
Eliot Oh
"Loved the experience and the food! Their presentation was amazing especially for the sashimi and the dragon egg dessert. The soft shell crab sushi..."
idkjusteat
"Had a great evening celebrating my birthday there with a friend. The food was amazing particularly the miso glazed tooth fish which melts in your..."
Elsa Chen
"This has immediately become our new favourite restaurant in Sydney! The food was out of this world delicious and came out so fast and hot - the..."
Clara
"Came here as a party of 4 to celebrate my mum's birthday. We thoroughly enjoyed all the dishes and the customer service was really good too. The only..."
Jason Xu
"* Forgot to take photo of the salmon which was my favourite dish*
My girlfriend and I had the new classics menu and I would say the food is..."
Julio Guidotti
"We ordered the chefs set menu. Was lovely food, very Japanese authentic. Serving size was very good as we were full by the end of the 5 courses. With..."
"Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new..."
Baz Juan Pablo Sanchez
"The experience was amazing - bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant..."
Eunifoodie
"Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch..."
Gastronomicamenteincorrecto
"What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak..."
Andy Quan
"Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising..."
Erik Lee
"Honestly nothing to fault. It was a superb meal and fantastic service. The fire concept is so clever and a real talking point !..."
Broll
"What a great place. Everything was cooked on fire and I love smokey flavours so what can go wrong? I wasn't even hungry when I got to the restaurant..."
Hungry For Chips
"They use different types of woods in the kitchen to provide the natural essence to the food. They are damn costly but the food makes it up for them...."
Food Baaraati
"Absolutely brilliant food...real flavourful and cooked to perfection. It's great for meat-lovers. Best to book for weekend dinners. Place can be..."
Jay Hollander
"Amazing experience ! Attentive welcoming staff and memorable food. Would definitely recommend booking at least a week prior, to reserve a good time...."
Stephanie Wong
"Wow had dinner here this place is amazing got the chefs menu which is like a set menu was so worth it i guess u never know what to expect when the..."
Moe Soueid
"Amazing service, ambience and food. All the dishes we ordered were delightful. Everything tastes fresh and the staff are very professional..."
Melbourne, Let’s Eat
"I came here for Valentine's Day with my fiancée on a Friday lunchtime.Food: we ordered the lamb loin and Australian fish (name escapes me,..."
Chris Raynor
"Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost..."
The Hungry Hippo
"We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are..."
JZ
"I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big..."
Miffy7
"Great experience here, was recommended by a colleague. Will not disappoint! Particularly enjoyed the fish, bread and marron. Interesting mix of..."
Alyssa Susanto
"When you can only understand around 70% of the words on a menu in your native language, you know you're in for a fine dining experience. This was..."
Henry's Food Reviews
"We ordered the set menu and included pizzeta, fish, octopus, beef and dessert, as per the premise all the courses had something special about them,..."
Foodie_wannabe
"Any restaurant with a furnace that resembles something out of a Saw film, must be operating on some higher level. I learn from one of the cooks that..."
Look Mum No Hands
"Who knew so much can be done on an open fire? I experienced such a wide variety of tastes today - each ingredient tasted distinctly of itself, eg, I..."
Vonanderemplaneten
"Firedoor captured my attention upon opening and when I went to dine, I was very impressed. I has the aged rib eye to share with some sides and it is..."
Sydney Food By Chloe
"The newly reopened wood-fired restaurant in Surry Hills was as vibrant and energetic as its predecessor. Though its service and hygiene (I have dealt..."
Leon
"We absolutely loved this place. What a unique dining experience! We tried a selection of dishes and I can honestly say everything was notOnly..."
KnowingMelbourne
"I have been to Firedoor once before about a year ago. I was really impressed by the tasty food and fresh ingredients, especially the fact that all..."
Maximillion
"After hearing MANY good reviews about this restaurant, I was excited to finally try this place out for myself. According to their website, the menu..."
Tina
"|Best steak in Sydney| ★★★★½Ordered: Dry aged beef rib, clams, eggplant, side dishes, Quay x Firedoor tasting menu.Visited 3..."
UNITORO
"Interesting and different menu that changes everyday. Incredible service, switched on, great explanation of the dishes and menu. Lovely atmosphere,..."
Babbibelle
"Smokey, smokey deliciousness. And because different woods are used for different dishes, they don't just all taste the same. The flavours are subtle,..."
Onara
"Great night out for a special occasion. This is a terrific spot if you love your wood fire and don't mind sharing your dishes (trust me it's worth..."
Foodie Mookie
"Possibly one of the best meals we've had this year! Every dish had perfectly balanced flavours with a touch of smokey-ness from the fire - simply..."
Seeaych
"I went here last night after wanting to come here for quite some time - it was great I finally did because the food and service was..."
Audrey Svoboda
"The struggle is always real when with what the heck we're gonna order. We're the painful ones who ask for what our waiter recommends. Tuna, kohlrabi,..."
Smelcupcakes
"On arrival you would think you were at another Surrey hills eatery where share plates are the trend and you'd be right. Bringing overseas guests..."
Andrew Lomas
"Fire door: burning the cash out the doorHankering for a good slab of meat as well as wanting to try something unique here in Sydney led us..."
The Ruthless Foodie
"Fantastic and delicious food. Modern Australian cuisine. Exceptional and friendly service without being too much in your face. A gastronomical..."
Alroy Vincent Rebello
"Firedoor, it’s an interesting name for a restaurant isn’t it. Housed in an old fire station perhaps? Or are there traces of a fire long ago that..."
Belly Rumbles
"Been here for a birthday dinner with my friends and we booked for a big group. I advice to book an early dinner instead of late as they will rush you..."
Maureen Grace Kuran
"This place has been on my list for such a long time. Glad I finally made it because I love it! We sat at the bar and really, if you're a photo taker,..."
Princess_Porky
"Somehow I have missed all the buzz about this restaurant until one of my friend suggested this place for our group catch up. It proved how popular it..."
Manz
"One of the best meals and experiences we have ever had! We were given a gift voucher as a wedding present, and from the moment we set foot in the..."
Christopher Adams
"This place is outstanding. Possibly on the dear side of upscale trendy dining but wow Lennox Hastie is a magician with fire. Some of the most elegant..."
I Like Yummy
"Being on my hit list for awhile and no reservations we walked in with hope. The service straight off was amazing and our server was attentive all..."
Sloweats
"For a fancy lunch, we headed to Firedoor in Surry Hills, ready to try their daily menu with dishes cooked up in their giant woodfire oven! To drink,..."
Khana
"Top of the list of places to go! Large open space with lots of tables. Good list of wine an cocktails. The menu is simple and straight to..."
Amys_food_adventures
"Overrated albeit seating next to Mel GibsonFood was very expensive for the mediocre taste. It took forever to get our table that was..."
Very Hungry Caterpillar
"Finally went to Firedoor and it lived up to expectations. The venue has a good atmosphere and the seating is not overcrowded. The staff were great..."
Julie Mockett
"Loved it, Fresh produce, especially the magnificent Marron, treated with the utmost respect, and cooked to perfection.The..."
HunGry Boy
"Chef-crushing. I sat at the kitchen bar and watched the men (slightly disappointed no women were rocking in the kitchen) work their magic. I ordered..."
Karine
"You’re in a bit of trouble at Firedoor if you don’t like a hint (or a whack) of smokiness in your food. In the electricity-less kitchen,..."
The Napoli Alert
"We had an amazing dinner at firedoor. One of our best experience in Sydney. It's simply really tasty, honest and generous. No dehydrated element or..."
David Coumont
"Absolutely delicious! The 140+ day dry ages rib on the bone was the standout dish. The cocktails were yummy (strawberry daiquiri was especially..."
Fortheloveoffood
"Chefs menu at Firedoor was outstanding. Every dish here are cooked by smoked fire and the waiters are so professional and friendly.Absolutely..."
J88
"To quote their own website “The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the..."
Up For A Feed
"Bestowing the gift of fire onto humanity wasn’t the smartest move by Prometheus. While he’s doomed to an eternity of “liver-picking”..."
I'm Still Hungry
"Amazing food. Even the grilled lettuce tastes great! Also a great wine list. ..."
Q1138
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."
Jacqui's Food Fetish
"Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace. ..."
Jacqui's Food Fetish
"Lovely warm space and attentive service. We went for the set menu which was a plentiful selection from the main menu including dessert. The focus was..."
Greedygreedyguts
"You could say that Firedoor is the hottest restaurant in Surry Hills right now - dotted with food journalists, celebrities and chefs every night of..."
Helen | Grab Your Fork
"Very interesting venue no doubt; they have an open kitchen which makes it fun to sit at the kitchen counter area as you can see chef Lennox work his..."
Kenta Takeuchi
"“It's big, it's heavy, it's wood. It's log…" Ren & Stimpy aren’t the only ones obsessed with logs. Firedoor’s log is the first gnarly object..."
Does My Bomb Look Big In This
"My favourite sydney restaurant. I love this place.Have had the pleasure of dining twice. The first weekend and again last week. It's amazing how..."
Dumbfoodie
"It's a red-hot thumbs up from me, purely for the food. But it would be remiss not to mention we suffered extremely slow service. Yes, it was their..."
Maestro
"Sit at the bar and observe. I dined at Firedoor on their fourth night since opening and it was heaving. The menu revolves around quality produce..."
Charlotte Gordon
"Finally got to try out Firedoor after many months of waiting. It didn't fully live up to expectations but that isn't to say that we didn't have a..."
El Aitch
"A great evening out to Firedoor. The aroma of the woodsmoke welcomes you as you walk through the front sliding door. Amazing hospitality, cocktails..."
Quan Pham
"Bring friends!
My wife and I FINALLY got to experience Firedoor after a COVID hiatus of about a year. The team are great there. They were super..."
Lachlan Drummond
"Very very good. We were spoilt as enjoyed Hentley Farm degustation 2 weeks ago, which was superb and I’d argue better.
The service was good. But..."
David Gee
"What a Fantastic experience. from the service level, to the quality of the produce.
Love every minute. Go here if you looking for a unique dinning..."
Jeremie Sneddon
"Been on the bucket list forever and did not disappoint
Staff - attentive, fun and professional. On the ball
Ambience - very cool, open kitchen is a..."
B R
"Superb food and excellent service! All the dishes came out strong and, honestly, were all my favourites. We also added the 200/250g steak and it was..."
micah bueno
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