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Best Homemade Pork Gyoza in Sydney

There is only one restaurant
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Ramen Zundo
85/100 (554 ratings)
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"Came here for a quick dinner with a few friends and as usual their ramen does not disappoint. Broth was rich and full of flavour. I always order..."
Patricia Leung
"Wow, best Ramen I've had outside of Japan. Service is impeccable, the food came straight away and drinks shortly after. Very tasty Ramen, pork and..."
John McInerheney
"Really nice flavours in the soup and lots of variety on the menu. A bit pricey for what you get but a really cute spot for lunch! The pork was really..."
Annie Lin
"Your standard ramen shop. Decent broth and nice selection. The customer service though is top notch. The chicken is not the most fresh, but its..."
Michelle P
"My favourite ramen & tsukemen in Sydney! Love the Tonkotsu Black, which has delicious broth (perfect for me, neither too rich or too light, noodles..."
hotsauce
"Authentic ramen in the heart of CBD! Did a cheat here by ordering the dried bonito tonkotsu ramen and an extra thick noodles, and an extra chicken..."
Daniel Tan
"One of the best tsukemen places in Sydney. I've been coming here for about 5 years and it still has the same chewy, thick noodles and flavourful soup..."
Maria Kim