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34bia
99/100 (250 ratings)
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"Love love love this place! The bread baking class is an amazing experience and highly recommend it. Brendan and Adam are the best hosts and teachers,..."
Sharon MacMonagle
"We had our meal here tonight,nothing I could say that was bad about it,greeted as we came in,very good food,really big portion's,service was fast and..."
Dean Scully
"First time visit on Saturday night. The staff are unbelievable and the food is top notch. Definitely will be going back Adam is a top..."
Ray Murphy
"Quintessential comfort food at its upmost best. The Wholegrain mustard mash is amazing. The bacon and cabbage dish was extremely delicious. The..."
Oliver Heath
"Been there for brunch. Was an awesome experience as Food quality was exceptional and service even better, one of the chefs brought the dishes..."
Trent Teng
"Incredibly tasteful food and beautifully chosen wines in a relaxed environment. Lovely atmosphere for dinner, lunch or their legendary breakfasts!..."
Louise Nealon
"Have eaten here on numerous occasions and the food is delicious! Friendly staff and a lovely ambiance! Never disappointed šŸ˜šŸ½it's a must..."
Tracey Barden
"Amazing! Great food and service ... kind of want to keep this place a secret but, I was taught to share! Go for the beef roast pudding..."
Nichola Winnie Whitley
"What an amazing breakfast, the food, the bloody Marys, the service, 5 stars is not enough. Redfern's best kept..."
Craig McNamara
"Went for saturday night dinner and it was delicious from start to finish. The chefs and staff are so welcoming and make the experience worthy of 6..."
Ciaran Mc Gowan
"Just had the most delicious Sunday roast today. Amazing hospitality and even better food. Highly..."
Julie Kennedy
"Excellent Sydney secret. The food was amazing and everyone who worked there was so friendly and attentive. A real find. Highly..."
Lindsey Morgan
"Best roast ever ļæ½ 10/10 ļæ½ highly recommend the bacon and cabbage..."
Jane Manning
"I took my group of 20 to dine at 34Bia on a Thursday night and we all very much enjoyed our food and service.Firstly the staff. When you have 20..."
Clinton
"I'm a devotee of Brendan and Adam's old cafe 28 Acres (still go there to this day), and this place is just as good. I've never eaten so much ham in..."
Justin Tam
"I had such a good experience here and thought it would be easiest to break it down into the different elements that made it so..."
Seana Grant
"Really nice food! Perfect portions for me! I had the 3-course meal and loved every bit of it. I really felt so happy at the end of the meal. Nice..."
Nootan Ghimire
"Beautifully boiled bacon and silky black pudding, an Irish food odyssey. Hospitality was warm and welcoming in a stylish environment that included..."
Catherine Ennis
"The lamb, mushroom and shiraz pie was delightfully cute and complemented by the broccolini and asparagus. The brownies were to die for - so rich and..."
James Phillips
"A truly amazing place, food is so delicious, comfort Irish food but modern and better than your motherā€™s (shhhh) service is wonderful and so is the..."
Aidan Connell
"great atmosphere, great food, friendly staff. Be an Early Bird and enjoy the 2-3 course set..."
Analu
"The best Yorkshire puddings Iā€™ve had in a long time. The food is delicious and the portions are generous. All the meals that came out were..."
A Raks
"Had dinner here when restaurant first starting out. Clean, tasty, fulfilling and highly enjoyable dinner. Staff were very friendly. Love how bread is..."
Stephanie B
"The best Irish food Iā€™ve found in Sydney! We had breakfast but weā€™ll be back for the bacon and cabbage and a roast for sure... it looked so good..."
Rosie Keating