Review The Workshop Kitchen - Tamworth

Awesome restaurant, only one of few can be found in Tamworth. Exceptional quality of food and service. A bit pricey but worth it What a brilliantly cooked medium rare steak and a beef brisket plate!!! Definitely recommend my fds to come to visit this place if visiting Tamworth.

Their pizza is nice soft sour dough based pizza and cheese taste so fresh. Also I loved rib stake and portion is good as well. Floor staffs are also kind and friendly my family had nice time.

Nice ambience and very good breakfasts on offer. Plus the dinner meals ain't that half bad either, but be prepared to pay a premium compare to other restaurants around town.

Absolutely sensational woodfired salmon! How anyone could give this restaurant a bad review is beyond me! Fast service beautiful food Absolutely best restaurant in Tamworth and kids menu food was also spectacular 😋

Great experience dining here on a business trip, zucchini flowers, arancini balls and risotto were delicious and perfect portion size. Staff are very well mannered, polite and have great customer etiquette. Ambience is very relaxing with good view of the island kitchen. Highly recommend!

By far the best steak I have had, ever. Absolutely mind blowing. It will ruin you for all other steaks. Literally worth the drive or flight from Sydney or Brisbane to try this steak.

Good food, good service, nice layout, good finishes. There's a lot to like about this restaurant inside the Rydges Powerhouse. Everyone knows what to do, gets their job done and the food was very consistent. I think for flavour the peppercorn sauce was the star of the show for me, closely followed by the mash which was creamy without being too rich. Steak was well cooked and marbling felt pretty even as I worked through the steak. Very light charcoal taste from the grill, overall very good. There's a very long wine / alcohol list (25 page menu) with everything from by the glass, local varietals and standard grape varieties to $2000 a bottle special editions. Probably would like to try the duck or beef ribs next time just to see how they do it as the steak was very good.

So grateful for the staff going the extra mile to accomodate our needs. From the distanced seating for the deaf grandpa to glassing out a bottle of Riesling for a particular taste. The food was amazing, but the service was beyond generous. Thank you, I really appreciate that.