The best 10 restaurants and places to eat in Tanunda, April 2024

1918 Bistro And Grill

81/100 (3050 ratings)

Restaurants

Gluten Free Options

Vegan Options

European

Contemporary

European

Australian

Vegetarian Friendly

Contemporary

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Fish

Crab

Pork

Scallops

Duck

Salmon

Prawns

Polenta

Beef

Halloumi

Beef Cheeks

Lamb

Pasta

Pesto

Salad

Sit down

European

Australian

Contemporary

Outdoor Seating

Accepts Mastercard

Accepts Visa

Private Dining

Reservations

Accepts American Express

Street Parking

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Parking Available

Highchairs Available

Full Bar

Accepts Credit Cards

Dinner

Lunch

Fine Dining

"3.5We chose 1918 as the restaurant to have our last meal of 2018. They had a special menu on with four courses and a glass of bubbles for $95..."

Espy Eats

"My partner would give it. 4.5 but for me it was a 3.The fire was on which was lovely, a bit heated for those seated close by however on a cold..."

Miss K

"It has been some time since we have been here. Still just as beautiful as I remembered. The salmon on soba noodle salad was just beautiful. The..."

Dawson Brister

"The food here is remarkable. Steak, fish, kangaroo, desserts... they all have some quirky ingredients about them. They have wines and cocktails......"

Hayley

"The food was outstanding and the service was excellent. We sat on the veranda, which was lovely. We had seafood paella, which was the best I have..."

Ollie C

"Went here for lunch today. I thought the food was nice, nothing to get overly excited about. The service was ok... a little inattentive at times...."

Mathew Hnoudis

"Quaint restaurant situated in Tanunda. Lovely staff and nice decor. Food was nice , nothing overly fancy. It is however slightly pricey ... Nice..."

Asha

"Well this was a bit of a fancy dining experience. We went here for a date night and we were treated very well by the waiters. The food was very posh,..."

Adel-phoodie

"Discovered this place by accident on a Barossa weekend. Very pleasantly surprised. Food was very good, service was exceptional and whole..."

LBA

"We had dinner here recently which we both enjoyed.The food was good and the service was as expected . The wine list has a great selection..."

Stephen

"Enjoyed our meal at this restaurant. Service was good.The wine list is quite extensive and reasonably priced. We had pork belly with cabbage which..."

The Munchkin

"Last night we enjoyed a very pleasant evening on the front verandah at 1918. We chose the Barossa on a Plate menu, 3 courses with matched wines. The..."

AndrewB

"Brilliant! The quality was like that of a French castle. The food was delicious, the wine a little too good and the service very agreeable. Would..."

Katie Girl

"Had the scotch, medium rare. 300 gram cut $39. The charcuterie platter for two, $30. Was tasty, the duck pate rocked my world. Could have happily..."

Cray

"Visited 1918 for dinner on a hot Barossa evening. The restaurant is obviously what used to be an old house so it is very large but made of a number..."

DrH

"Enjoyed our food here last night!! The scallops were great and the lentil soup was lovely..only criticism was the soup was a tad bit cold. Must get..."

Mummythefoodielover

"Oh this place has beautiful food....first dinner out in Barossa Valley and we came here after being recommended by staff from one of the..."

Thay

"Great location in Tanunda Barossa Valley in an historically important building with gorgeous verandas to while away the day. Plenty of little nooks,..."

Krishna Brannigan

"Breanna Jane and I ate here on the night of our engagement, and we couldn't have be happier with our choice! The staff are very friendly..."

Matt Roberts

"A short weekend escape to the Barossa Valley in South Australia recently saw us visit a number of pretty decent eateries, one of these being 1918...."

Retrodaze

"Yes, it is pricy, but, so worth it! The food is fresh colorful and full of taste! The staff is really nice and super efficient!! The atmosphere is..."

Foodielicious

"If you're in the Barossa you have to try & visit here. Set inside a house with beautiful decor the dining experience is very laid back & casual. The..."

Badabooma

"The food was lovely. The wine selection is great. Catering for all. But the service was terrible. We waited ages to have orders taken. We waited for..."

Annmaree J Bell

"Absolutely delicious food. Would highly recommend. We eere sat right in front of the fire which was nice and cosy. Good spot for date..."

Rachel

"A warming restaurant in middle of Tununda town, a wine region so most of their foods were inspired and invented by their local wine. Entrees and..."

Eagle_Thap

"Great atmosphere, friendly attentive staff. Food top end, fresh, simply delicious!!Fireplace in the middle of the restaurant, very cosy. Good..."

Astrid Drobetz

"Brilliant!. We have had a thoughly enjoyable evening at 1918. The service was incredible. Our hostess Alicia was absolutely fantastic. She was so..."

Meaghan.smythe

"Magnificent food and service. Just leaving 1918 now and wanted to share our experiences. On arrival we were immediately greeted with a friendly smile..."

Kieran

"Went there 3 weeks ago - food was sensational - desserts were amazing - only downside was service - which was average/ok ( 3 adults ). Would still..."

Stuart Mcculloch

"Well Worth the Visit. I've dined here several times and have never been disappointed! From the food to the service to the setting, all are always top..."

Reviewyourfood

"Perfect end to a Barossa day. Great atmosphere - very quiet and intimate. Food was exceptional, service was quick and experiences with staff were..."

Ashley Fay

"Divine Accident!. Whilst looking for a completely different (and extremely hard to find) restaurant, the wife and I stumbled upon this gem... And we..."

Luke

"Still Good. We visited here 11/7/14 for the second time, first time was about 4 years ago and was memorable. This time was no different, food was..."

Cathy

"Dined here one cold winter's night when Appellation was closed (the locals said it closes for a month - July - every year).1918 is in a..."

Amelia Li

"Eat here!. What a great restaurant! Excellent service, fabulous local wine list with a great selection of vineyards, the lamb rack was just to die..."

Perth Foody

"Really good again. I hadn't been here for a few years as the previous time (2009?) was a bit underwhelming, but I was very happy to find that it's..."

Matt

"We ended up here by accident because The Lord Lyndoch's kitchen closes at 8pm (??). Thankfully we called 1918 around 8.30 and they were happy to fit..."

Marian

"Nice food. We came here for dinner and the portions are fairly big ... which is good. Price is decent too. Worth..."

Trust Me

"Excellent, fresh and vibrant food and service. A definite must do when visiting the..."

David Milne

"Bloody fantastic! Scallops .... Bloody fantastic!Scallops as entree were magnificent, plump, succulent, served on black pudding with pea..."

Kim

"Great dining experience! Quick friendly service and every dish was delicious! Will definitely be..."

Btw21

"Cosy spot with good fare. Wine list could be better ... there was no Pinot by the glass to match my duck! Nice friendly and quick..."

Sharyn Honey

"Fabulous food and very good service - only slight negative is that it's not particularly romantic, being quite brightly lit which is a shame. My..."

Ali Ogilvie

"Great place to dine. A lovely Barossa stone, historical cottage with pressed metal ceilings, lead light glass, timber and plaster archways, with..."

Trevorscottnz

"Went to 1918 on the recommendation of a local and it lived up to every word. Great service, beautiful setting and amazing food and wine. Didn't know..."

Barossa Valley Lover

"Completely delicious all the way from entree through to dessert. A complete taste sensation. Could not recommend this place any more. Add the cosy..."

Montom

"Amazing food sketchy service. My boyfriend and I went there over the Christmas and NY break. The stand out meal for me was the Pork Belly Entree it..."

Bea De Rice

"Fantastic generous serves. Meals were well priced.. My partner and I highly recommend this..."

Thomas Vallas

"Food is always exceptional here but the service at lunch lacked a little today with the two waitresses not particularly attentive. Won't stop us..."

Master Diner

"Service was attentive and good humoured without being intrusive. The house and garden were lovely to eat in, we were on the garden verandah but you..."

Ahelmil

"Amazing. Love it, my favorite resturant. Great location, great food, great service, what more can u ask..."

Jaron

"A Barossa favourite. We come here every time we are in the Barossa and it is a must do for interstate and international quests to Adelaide. I adore..."

Nom_nom_nom

"Fantastic dining experience - mains and dessert were incredible. All four members of our group were delighted with the food - between us we had the..."

Peepers

"Lovely lovely food. Lots of yummy menu choices.lamb was to die for.fantastic servings with well accompanied tastes and textures.do yourself a favour..."

Nesscritic

"Great food & service. Another good Barossa dinning experience, food was excellent and service was very good..."

Kano

"Great food, good service the doughnut dessert is a must!!! Can't fault this place def..."

Nikkit_84

"Thoroughly enjoyed our experience at 1918- a lovely place to stop for lunch during a trip to the Barossa Valley. Nice venue, attentive staff &..."

EHL

"Recommended for ambience and main course. All the main courses that we had at that night were fantastic, worth the price. The dessert was slightly..."

Asian_taste

"Great food, could be a few more staff. I love this place. The food is always good, the wine list great, but some days they are a bit lacking in the..."

Charmsie

"Best panacotta ever. Went for the Anzac long weekend and had the cheese plate for dessert after very nice mains. Had to go back the next day just for..."

Jimmy Jocks

"Outstanding Food. 10 on food, 8 service and eat on the verandah it's beautiful. The dishes were awesome and the desserts...wow.I would total..."

Sam Bonnett

"Yep. Awesome..."

John Smith

"Great food but. Lovely food with interesting Asian influence on mainstay safe dishes. Amazing house on the main street but in desperate need of a..."

RangiJones

"Great food. Seasonal menu. Great range of wines and beer. Lovely building. Owners are really..."

Casual SA Diner

"Perfect Lunch Spot. This was a great way to wind down after a morning of tasting wines....and full afternoon ahead of us. The scallop dish I had was..."

Ureviewcalgary.com

"1918 offers an evening of great food with a great selection of local produce, wine and beers. Very relaxing environment under the candle lit bull..."

Rport

"After our morning visit to Barossa Chateau at Lyndoch Hill, Lyndoch Bakery and The Whispering Wall at Barossa Reservoir, we finally reached our..."

Winny

"The best lamb I’ve ever had. Jeff’s salmon was good, but couldn’t beat the lamb. Just melted in my..."

Isabel

Fermentasian

86/100 (2803 ratings)

Restaurants

Asian

Gluten Free Options

Healthy

Vegan Options

Vietnamese

Asian

Vegetarian Friendly

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Chili

Scallops

Duck

Curry

Prawns

Yellow Curry

Beef

Quail

Fish

Pork

Dumplings

Salad

Sit down

Asian

Healthy

Accepts Visa

Reservations

Private Dining

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Wine and Beer

Parking Available

Highchairs Available

Full Bar

Free Wifi

Accepts Credit Cards

Accepts Mastercard

Dinner

Lunch

Fine Dining

"The a la carte menu is much better value than the degustation but the degustation was a good opportunity to try the signature dishes. If I went..."

J-acqui

"5/5 , one of the best Asian restaurants I’ve ever been to. Service was excellent. The oxtail dumplings were a highlight, and we could have eaten an..."

Halux

"Elegant, refined space with exquisite dishes that tip their hat at Chinese and Thai, but are overwhelmingly contemporary Vietnamese. The wine list is..."

Onara

"We enjoyed a wonderful evening here with entertainment from the descriptive wine menu (some fifty pages), warm service from staff, perfectly timed..."

EmmDee

"This was a spur of the moment choice & a great one. We had the spring rolls, stir fry vegetables, squid & massaman curry. All of it was amazing - the..."

Nikki

"Hard to beat the food and service. Chef's menu is the way to go for a relaxing time with friends and family. Taste sensations just keep coming! But..."

Allan Catlin

"Awesome food and service. Definitely a must visit restaurant. Waiter was exceptional. Food was timed perfectly between dishes. Food had amazing..."

Facebook User

"The best Asian food I’ve ever had anywhere! Must try the betel leaves with pork, kingfish, fresh vegetables with garlic and the black sticky..."

Geetanjali Saluja

"What can I say, except YUMMM! This place has offers up one of the best Asian degustation, and not as expensive as you’d expect. The staff are..."

Kris L

"Lovely modern but warm setting. An impressive wine list - it goes on and on! We opted for the Chef’s Table and were dazzled with oriental tastes..."

FooDee

"Heard about this restaurant and decided to try it since we were here. it was almost full when we booked in the morning. the dinner many is tasting..."

Aaron T

"We ducked in here for dinner, opting for the a la cart menu rather than the chef's set menu. The two of us sampled two sharing dishes - the massaman..."

Bun's Food Diaries

"We dined here and had the chefs selection for $70 per head. Each course was really tasty and by the end of the banquet, I was as full as boot. Each..."

Mathew Hnoudis

"Visited fermentAsian last night in a group of 10. The food was great! We all agreed that $70 for a 7 course shared meal was very reasonable and there..."

Oj_always_eating

"Standout dishes were the betel leaves and chicken with papaya salad.Snapper curry and Massaman were also excellent.The squid was too greasy..."

Mashedpotato

"This place clearly deserves an 11/10 by far the best restaurant I've been to in this country and I've been to most of the countries top 10. The..."

Kris Lawrence

"We had a delightful lunch a few months back. Met the lovely Chef Tuoi and her hubby Grant and enjoyed a lively chat about food, wine and life..."

Vivifoodiediva

"Amazing 5 star service, comprehensive selection of wine. One of best Asian restaurants I've dined out. Well done! You make Luke Nguyen food look..."

Howard Phung

"We celebrated NYE at fermantAsian and we're very happy with the evening. On offer was the chef's choice, a selection of plates brought out separately..."

AndrewB

"This is truly a great Restaurant that would sit well in any of the great culinary cities around the world .The food is fresh , unique and..."

Stephen

"From traditional Vietnamese dishes to local adaptations of South-East Asian cuisine, fermentAsian offers something a little different to your regular..."

Eat Play Love Travel

"Visited for an anniversary lunch and it did not disappoint. We had the scallops, quail, pork belly & massaman. Couldn't fault any of the dishes..."

Rachael

"Had a quick lunch there a couple of weeks ago on the way home from Renmark. Had heard about the restaurant from many friends who have been there and..."

Tonytonytony

"We have heard so much about this place from both AD and his lovely wife LD, and whilst deciding on a dinner spot, RB and I decided to give it a shot..."

The Current Munchie

"Food is very good here, however not brilliant like the rating would suggest. The service was a bit poor - i ordered a beer and it was forgotten..."

Justin Ward

"Pretty pleased with this place! The food is light and tasty and won't leave you feeling heavy. The staff are attentive and offer a very traditional..."

Kate Ivy O'Donnell

"We went with a group of 8 for lunch on a Sunday. We didn't have any preconceived ideas. We were pleasantly surprised at the wonderful decor upon..."

Bazza01

"Since my previous visit, fermentAsian has undergone a massive renovation and it looks fantastic. Apart from the frontage, it looks like a brand new..."

Jacqui's Food Fetish

"What an amazing dining experience! I ate here with 3 others and we chose to share our meals. We got the spring rolls to start followed by the duck..."

Kaity Challis

"FermentAsian has received many accolades since it opened in Tanunda in the Barossa Valley in early 2011. Unfortunately, it has taken me this long to..."

Pomegranate Passion

"I finally had the chance to eat at FermentAsian last night with a group of girlfriends. I had heard high praise from far and wide and I wasn't..."

Food Is Loved

"Wow what an experience - the Asian flavors explode in your mouth without overwhelming your taste buds. The Betel Leaves have to be tried as does the..."

Galloping Gourmet

"After reading rave reviews abt it on TripAdvisor, I & my husband decided to try this place..we were advised to book in advance. I m glad we did..."

Poonam Kalwar

"Best Restaurant in town. By far.. Amazing flavors! Subtle mix of strong South East Asian flavours with stunningly high quality produce.We..."

Rajiv Menon

"Beautiful food and great service. Make sure you book early because it's always booked out. Vietnamese food cooked to perfection! You won't regret..."

Rohan Kamp

"Wonderful flavours. Enjoyed every dish. Highest quality ingredients with fresh and subtle flavours. . Good wine list. Efficient service. Thoroughly..."

GRG

"Food is good but could have more oomph. We really enjoyed our lunch. It's a good menu. The food is very well prepared and presented. We both felt the..."

FoodBean

"I really enjoyed the food here! Had the quail for entree, pork and snapper yellow curry for mains, and the tapioca with orange, sze chuan pepper ice..."

Elrave

"Amazing food, snobby staff. We had an amazing meal Here last week. The food was top notch and I think a great addition to the Barossa dining..."

Ttashy

"A taste experience. Tonight we had an amazing taste experience. We had the Hanoi Spring rolls, SA prawns, pork belly and the yellow vegetable curry...."

KR

"The best, well done!. Tick every box, because you have nailed it! We went last weekend and had about 6 of their dishes for a cheeky Sat lunch, and..."

Casual Diner

"The most amazing Asian meal ever!. Loved every bite of every single thing - do yourself a favour and make a booking next time you are planning to go..."

Rakus

"We love this place something really special food is so fresh and you can really taste and appreciate all the flavores. Do yourself a favor and try a..."

Campag

"Friendly staff, delicious food, extensive wine list. We had a lovely dinner at FermentAsian. The staff was beyond accomodating. Unable to book us in..."

Foodie

"So worth the drive, had the chef's menu, wonderful fresh flavours with just delightful service, plus great deserts...."

Squirrel One

"1st time patron at this restaurant. Had the tasting plate menu with the accompanying wines.The food was fantastic, the only thing we could fault..."

Tony Leung

"Food is..."

Ric Divola

"Divine. This is not your typical asian restaurant, which is what makes it so good. Each carefully crafted dish is served individually so you can..."

Tarte Tatin

"The staff go far and beyond to make your experience amazing. The chef and her kitchen produce dish after dish of the highest quality food! Nothing..."

Global Gastronomista

"My first impression was that this restaurant needed more atmosphere. It certainly is very stark and brightly lit, especially for a dinner venue. We..."

Lolly

"Outstanding!. Drove an hour and a half just to eat here! Ah-MAY-ZZINGG!!! I can still taste and Pork Belly with ginger and orange sauce and Red Duck..."

Steamrollersam

"Good for Barossa. Good food, great service. Area needs more establishments of this calibre. Recommend the tasting..."

Neages

"Great food and great service...We elected for the Chef selection as it was our first time there. Wow what a fantastic meal. Highly recommended...."

Stefan

"Outstanding. This place really is as good as everyone says. Incredibly fresh, inspiring creative menu, fantastic balanced blend of flavours using the..."

Matt

"Extremely fresh, beautifully cooked snapper and pork belly. Wish I lived in SA to visit it more..."

Feed Me

"Ian. Have been to this restaurant on two and have found it to be sensational best in barrosa,if not in ADELAIDE,,,,tip take your own..."

Ian

"A must do in the Barrosa. Simple fresh modern Asian. Great wine..."

Sanpedro667

"Lovely, will return. Ate last week when they had just reopened. Amazing that Tuoi is working with a 5 week old baby. Her parents were both in the..."

Hungry In Hawthorn

"Lovely place to eat. Good service and outstanding food.. Went here last Friday for a birthday celebration. Well laid out restaurant, considering the..."

The Suburban Snoop

"Lives up to hype. Ate at fermentAsian on Thursday night due to the great reviews on Urbanspoon and the very favorable feedback received from locals...."

Damian

"Sublime! How food and wine should be. Great quality and unabashed. Excellent birthday lunch. Will highly..."

Mandy Hank Rego

"This was one of those meals where everything you ordered was exactly as good as you'd hoped. Delicious little porky parcels wrapped in betel leaves..."

Jude Swanson

"To die for!. Best Vietnamese food in SA!! Great wine list selection and stylish decor, pleasure to dine here. Try the pork belly with the sticky rice..."

Always Hungry

"Best Asian food in SA. Absolutely divine. Had very high expectations, due to listening to rave reviews. I was gob smacked by the outrageously..."

Jaron

"We had lunch at Ferment yesterday! What delight! Service friendly and Attentive! Decor elegant and the food stunning! We will return again and..."

Phoenix

"Menu http://www.fermentasian.com.au/menu/alacartemenu-fermentasian.php Great find, recommended. A solid restaurant, perfect alternative to the local..."

Adam

"The premises at Ferment Asia have recently been tastefully renovated the service was friendly without being overbearing all meals are best enjoyed as..."

Tassie T

"So let me preface this review by telling you that I know my Vietnamese food! I mean, after all I am Vietnamese/Australian and I confess, this..."

The Walking Wallpaper

"A road trip to Tanunda on a hot hot Saturday was planned, all in the name of trying the food at Ferment Asian. With chef/owner Tuoi Do recently..."

On The Chopping Board

"A special place! Modern Southeast Asian brilliance with a world class wine list. A wonderful culinary exposition of balance and finesse based on the..."

Tully Challen

"Try the Saigon sugar cane prawns to start with and finish with the Lime Brulee - awesome. This is a must do restaurant when visiting the Barossa - go..."

Sir And Mlady Dine Out

"If you’re in the mood for a little jaunt to the South Australian countryside or on a wine tour in the Barossa, then pencil in fermentAsian – you..."

Boy Meets Girl Meets Food

"It was unanimous across the table – the dish has so much refreshing flavour, it excited us for what was to..."

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