Sluurpy > Restaurants in Taree > Quinny's Pizza & Pasta
Quinny's Pizza & Pasta - Taree - Photo album
I would not advise ordering a pepperoni pizza.
Mine was delivered without sauce and with salami instead of Pepperoni.
Had a carpaccio, raw meat taste, coupled with the absolute lack of sauce, was quite unpleasant. Barely got through a slice. ( the base was good, so maybe other flavours?)
I like Sala
Had just driven from the Gold Coast and the family felt like pizza, the shop was only open for take away and we were going to eat outside.
But Robert the owner let us in to be seated and the crew made us two of the best pizza we have eaten on the east coast, little shop, big hearts and the best pizz
I love a decent pizza with a not too thick base and decent quantity of filling on top. That was delivered tonight. A great vegetarian pizza. Flavorsome and delicious. I had it delivered and was given a time. This was spot on. The pizza was not cheap, but if you want quality, I would recommendd this
I have eaten Italian food all over Australia and this was a cut above, fresh, perfectly prepared pasta and serves were so generous. We ordered cheesie garlic bread and it was served as a pizza on the most amazing base to top the meal off we had a superb Strawberry Gelato. Robert the owner was so f
They were very busy, but still managed to provide absolutely delicious food, including one of the best pizzas we've ever had, and awesome friendly fast service. Highly recommended!
We came here as a group of 12 people.
The service was attentive and came with an extra dose of entertainment, which made the night even more enjoyable. The meals had been worth the value, though a shame we did not have room for the Gelato. Guess will have to come back for the Gelato and some more la
Bruschetta was rustic and traditional.
Pastas where cooked aldente and full of flavour and tasty, excellent. Chocolate and strawberry gelato was so creamy to die for.
The owner was very friendly and hospitable. We will be back.
The pizza was tasty and had a good quantity of toppings. Service was fast and there was plenty of room with nice Italian touches. The desert which caps of a meal was a poor excuse for Tiramisu, lacking rich flavour, and more like a sponge cake from a supermarket. The latte lacked punch of an espress
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