Review Rhonda's - Terrigal

Yum!!!! Will be returning. I can definitely understand why you need to make a booking to eat here. The kids were very happy and demolished their food (mickey mouse pizza and beef ravioli). They loved seeing that their pizza was made from real dough and went into the woodfire. My squid ink pasta was delicious too. Service was attentive and atmosphere was great. Great restaurant!

Me and my partner had an early dinner here. We hadn't made a reservation though luckily we had gone early as it was quite busy with a few bigger group party reservations. The place was quite lively and had a great atmosphere which we enjoyed. We had ordered the Parma & Burrata as a starter and very much enjoyed this starter. There was a generous serving of prosciutto, the bread was crispy but soft and can never go wrong with burrata. For our mains we had ordered two pastas: Rigatoni Alla Vodka + Fettuccine. We had ordered too much (not necessarily a bad thing as was able to enjoy leftovers the following day) as we weren't able to finish the pasta. From the two pastas we ordered, I had preferred the rigatoni alla vodka. Not to say the fettuccine was bad at all. The dessert was definitely the highlight! I'm a little biased having a sweet tooth. We had ordered the Crispy Nutella Ravioli. The only negative is I wish it was a bigger serving but the pillow pasta was crispy with a crunch and when combined on a spoon with the nutella that filled it and the gelato and raspberries it was bliss!!! I would definitely dine here again when I re-visit the Central Coast and this restaurant would very much have my recommendation to eat at!

We have just left Rhondas Italian Restaurant and this was BY FAR the BEST meal we have ever ever had!! The pizza was as traditional as it gets with the most perfect wood fired base as the real star ♥️ Beautiful fresh cocktails and knockout desserts to finish off an incredible dinner . Thank you so much to the talented chefs and awesome friendly staff. We can’t wait for next time ♥️🤩♥️ Absolutely Bellissimo!!

Very nice place. Stylish simple interior. Loved the roof top bar with the view on the Terrigal relaxed street and ocean view (with a rainbow :)). Good food: recommending arancini (probably best I’ve had so far), La Diavola pizza - loaded with quality salami and by far the best freshly baked focaccia (never thought I’ll ever rave about a bread - yum!) Very friendly and skilled bar staff (try the Campari cocktail!). I just have to mention the customer service for the booking: because of covid contact tracing I had to change my booking 3 times and there was no resentment at any point, just a friendly, “no problem” reply then follow up to ensure I know about the different menus on both floors etc. I wouldn’t be surprised if they ordered that rainbow above the bar on the day ;P

Really loved my dinner here and I can't wait to be back. This place always give me good memories, I meet my partner here 6 years ago! so when they changed the style/owners I was very curious to try the food. Absolutely delicious, lamb fettuccine was something else, pizza was really good, the prosciutto was just perfect and the wine was just delicious. Definitely will be back to celebrate our weeding anniversary.

Great food, great service (in house and delivery). Has been a while since we ate at Rhonda’s, it was hard to get a reservation during the Covid l restrictions. Have recently dined in the restaurant and have ordered a few take away/deliveries and we were impressed with the delicious expanded menu. Same great wood fired pizzas and the addition of some delicious pasta dishes. Highly recommend.

The truffle pizza was amazing! The crab pasta could have been more pronounced in terms of crab flavour but it tasted good regardless. The ambience was great and the staff were attentive too. Will definitely come back and try their other yummy dishes.

Ordered takeaway from Rhonda’s as we had our puppy with us and dine in wasn’t an option. We had the arancini which were delicious, not your standard flavour and perfectly cooked (highly recommended). We also ordered the prosciutto pizza, unfortunately this didn’t travel as well as hoped as the base went a little soggy, I believe this would have been really nice if dining in. We would happily dine here again to try the pasta take away or dine in for a pizza to get the full experience.