Seasalt Restaurant menù, Terrigal

Seasalt Restaurant Terrigal - Menu

Entrees

½ dozen Pacific oysters 3 ways

kaffir lime jelly, classic French mignonette, natural with lemon DF, GF

17 $

Alsace onion and blue cheese tart

figs, rocket, walnuts, asparagus, lemon oil, basil V

17 $

Deep fried tofu

gochujang mayo, black garlic puree, kimchi, king oyster mushroom V

18 $

Fresh clams

steamed in beer, bacon, shallots, fresh herbs with grilled bread

18 $

Mains

Lemon, ricotta and basil filo parcel

tomato almond chutney, fresh peas, roasted olive oil V

32 $

Spring vegetable risotto

squash, zucchini, basil, pine nuts, smoked provolone, fresh spring herbs V, GF

36 $

Pan seared snapper fillet

sautéed mustard greens, lime butter, caper olive oil GF

38 $

Grilled market fish

seared scallops, fennel, peas, green beans, pesto butter sauce GF

36 $

Sri Lankan - style fish curry

with fresh market fish, clams, prawns, spanner crab meat, in a fragrant coconut broth, finished with lime, curry leaf and green chili GF

38 $

Sides

Haloumi fries

G, V

9 $

French fries

with rosemary chilli salt V, DF

9 $

Garden salad

V, DF, GF

9 $

Desserts

Cheesecake

no bake white chocolate raspberry mousse, lemon curd, shortbread oat crumb

16 $

Spring pear assiette

poached pear, caramelised pear and apple puree, pear sorbet, freeze dried pear, edible flowers DF, GF

16 $

Lemon posset

lemon curd, sweet buttermilk biscuit, toasted almond

16 $

White chocolate and chai lava cake

with house biscotti, mascarpone

30 $