This place is amazing! Highly impressed and wouldn't hesitate to recommend.
Our host for the evening was Bambi, she was very polite and attentive.
We ordered the crabmeat linguine which was absolutely delicious and the trout was cooked to perfection.
The service was excellent and the young lady who served us is an asset to the venue but unfortunately I can’t shower as much praise as other reviews.
The tapas menu looks great on paper and at an average of $15ish dollars a portion you expect to get really high quality dishes. Whist not bad quality
Good location. Great staff and clean amenities. Good food and drinks. A bit cold near the front of restaurant. Doors are left wide open.
This restaurant was incredible. The food was fantastic (except for the olives 😅) and the environment was friendly and warm. The owner came out to talk to us about the concerns with the new olive supplier despite having a full house with a private function. Would highly recommend
Having been here before in its previous incarnation we were keen to see what had changed. The staff were lovely and as always it's a great spot to sit on a warm night. The starters we shared were delicious and were definitely an improvement on the last menu. The mains however were really dissapointi
What an improvement on the old Jose Jones! The food is incredible in comparison, and there are lovely attentive staff. It is a great addition to Thirroul, and very convenient they have dog friendly the outside tables. They could do with a longer wine by the glass menu (a few different rosés for exam
Really tasty pastas with good portion sizes. Interesting wine list with natural wines offered. Jalapeno poppers were very mild and light in flavour. Service did take some time, we struggled to catch a waiters eyes to order for a while. Back of the resturant was a bit loud. I would come back on a les
We were really excited to come back to Jose Jones. We hadn't been since well before COVID before it shut down. Unfortunately we were extremely disappointed. Gone is the vibe and atmosphere of what we had experienced before. When provided with the menus neither waiter could tell us what the fish of t
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