A hidden gem in Toongabbie. One of the best Burmese restaurants in Sydney in my opinion. Food and services were excellent. Prices are extremely reasonable and offers great value for money. Every time great experience there. I just wish they were open during weeknights too. Highly recommended.
This place is a fair dinkum winner. Great prices. We ordered six dishes for less than $70. The food was superb. It was tasty and arrived hot. The go to dish for me was the tea leaf salad.
Unassuming and delicious. Serving Burmese classic dishes like tea leaf salad, mohinga (noodle soup). If your an adventurous diner there are lots of exciting dishes to explore, if your not, go for spring rolls and lemongrass or chilli chicken.
The dishes are on the small side, but it is cheap and I
This little Burmese restaurant in the middle of nowhere is super authentic. Dun Bow just like my grandma used to make, solid mohinga and Kyaw. You can get faluda (rose syrup drink) too. Prices are super cheap. Only thing to watch out for is it's cash only!
Really enjoyed coming here until 2 years ago after the ownership change which the food wasn't really my liking. Couldn't believe it is now closed down and I hope someone will takeover, reopen and reinstate back to its glory days.
Food not too my taste but the wife liked it. Found the quality and serving size of the meals to be a bit of a disappointment.
Awesome and authentic Burmese food. Moe Hin Ga and Chin Paung Kyaw are the best.
Without any notice, this restaurant was shut down. So sad, we loved their dish and service.
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