Gip's Restaurant menù, Toowoomba
Gip's Restaurant Toowoomba - Menu
Starters
Bruschetta
roma tomatoes, basil, balsamic vinaigrette & persian feta (v)
14.9 $
Baked Turkish Bread
assorted house made dips (v)
14.9 $
Soup
14.9 $
Prawn & Shiitake Spring Rolls
w' spiced plum sauce (df)
15.9 $
Cajun Spiced Calamari
w' sweet chilli & lime dipper (gf/df)
15.9 $
Vietnamese Caramelised Pork Ribs
(gf/df)
15.9 $
Saffron & Smoked Mushroom Arancini
w' red pepper aioli (v)
15.9 $
Coriander & Chickpea Falafel
w' saffron yoghurt (gf/v)
15.9 $
Marinated Warmed Olives
(gf/df/v)
7.9 $
Crispy Pork Belly
japanese scallops, gingered pumpkin creme, hot & sour salad, pork floss (df)
22.9 $
Mains
Bbq Pork Tenderloin
bourbon glazed peach, apple-fennel salad, spiced pecans & pork crackle (gf/df)
39.9 $
Tasmanian Royal Lamb Loin
lebanese style heirloom tomato, olive & goats feta salad, spicy hummus zucchini flower & pomegranate, sumac, toasted sesame dressing (gf)
39.9 $
Roast Duck Breast
smoked sweet potato puree, brussels sprouts, speck, hazelnuts & pickled cherries (gf)
39.9 $
White Market Fish or Pan Seared Tasmanian Salmon
cauliflower, toasted almonds, spinach, currants & curry vinaigrette (gf)
39.9 $
Grandchester Beef Eye Fillet by Mort & Co.
wild mushrooms, potato & thyme gratin, buttered spinach, jus (gf)
45.9 $
Moreton Bay Bug Ravioli
house made ravioli, tiger prawns, bug tail, green asparagus, prosciutto, spicy vermouth cream sauce
45.9 $
Beetroot Gnocchi
smoked kumera puree, broccolini, spiced walnuts & persian fetta (v)
32 $
Sides
Rocket, Pear, Parmesan Salad
w' spiced walnuts & lirah caramelised apple balsamic (v/gf)
Roast Pumpkin
w' macadamia & meridith goat fetta (gf/v)
Beans & Broccolini W' Lemon Oil
(gf/df/v)
Fries, Aioli
(gf/v)
Desserts
Bread & Butter Pudding
w' caramelised fig, vanilla bean anglaise & spiced gingerbread ice cream
Couveture Chocolate & Hazelnut Praline Tart
w' macaron, raspberry fluid gel, nutella malto, & raspberry sorbet
Tonka Bean Crème Brûlée
almond biscotti & walnut praline ice cream
Orange & Saffron Poached Pear
cardamon & rosewater donuts, coconut ice cream & saffron floss
Affogato
vanilla ice cream, shot espresso, nip of frangelico, biscotti
Cheese Board
see your waiter for today's cheese | served w' oatmeal biscuit, lavosh crisp bread, spiced figs
16 $
Something to Have with These………
11 allandale semillon sav blanc, hunter valley
39.9 $