Great experience especially if you love meat! The only problem we had was the roof leaks as it's an old building but the table possibly should have been moved slightly so our jackets didn't get wet. Although vegetarian and understand this is a meat restaurant maybe a more inventive meal other than
Firstly, we arrived VERY late for our booking. With the kitchen closing at 2pm, we were probably not going to get a feed, however, they agreed to stay another 10 minutes if we were quick. Usually I don’t like to be rushed, but the wait staff, Finn especially, were just brilliant. Friendly, bubbly, i
Have dined here on many occasions and have never been disappointed.
I will never get sick of their grilled pineapple, jerk chicken and halloumi. That’s not to say the rest of the brazilian BBQ/churrasco feed and serving style is to be slept on either - the opposite in fact. Their excellent, attenti
When you come to Muller Bros you not only pay for the food, but the experience. It's such a unique and different place to eat that you have to go more then once. The food comes out on skewers as it's all rotisserie cooked, and the waiter cuts a bit off and places it on your plate.
They have an amaz
This was our first visit to Muller Bros and we went up to the rooftop bar. From the friendly service to the food it was a fantastic venue. There is a small menu available which was delicious, we had the Cheeseburger Spring Rolls and Karrage Chicken. The live music was great, not too loud, we could s
Went here on a recommendation, I will not hesitate to recommend it myself. Great and friendly staff, awesome feed. Do yourself a favour and head on in.
Best value for money at a Brazillian 'meat on a stick' restaurant that I've been to. Not a place for vegetarians. The meat was so delicious, but my favourite was the grilled pineapple. Staff were attentive and lovely.
Food quality is good but service levels, execution and value for money was very bad. We booked for a group and all ordered the $60 churrasco which resulted in getting a sliver of meat literally only every 10minutes with a single meat server trying to serve the entire group. There was at least 4 to 5
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