Pan Seared Veal cooked in White Wine, Butter and Sage, topped with Prosciutto served with Patate Cacio & Pepe
36 $
POLLO RIPIENO (GF)
Crumbed Free-Range Chicken Breast Filled with Champagne Ham and Provolone Cheese served with Patate Cacio & Pepe and side of sautéed Garlic Kale
34 $
OSSOBUCO (GF)
6 Hour Slow Cooked Ossobuco in Italian Herbs and Tomato Sauce served with Homemade Creamy Mash Potatoes and Leaf Salad
35 $
INVOLTINO DI SPADA E PISTACCHIO (GF)
Pan-seared rolled Swordfish filled with Seafood Ragout, Pistachio-bread Crumbs, Mascarpone Cheese cooked with Cognac and Pistachio Sauce, served on a bed of Radicchio Cos