Sluurpy > Restaurants in Townsville > Quarterdeck

Review Quarterdeck - Townsville

Nathan Bearham
Had a late lunch and enjoyed it thoroughly the napoli sauce on the parmi was lovely Beautifully cooked prawns and bugs in the fettuccine ad a garlic ciabatta as a side Staff were super quick on food and drinks
moin ahmed
Wow! awesome service and delicious food. Nothing like restaurant next door.
Diane Cotter
Food good, view sublime but too noisy for conversations -the staff seem to play music at this volume for themselves, not for customers
Tayla Marie
Doesn't matter how many times I try to enjoy this place, the cocktails are awful everytime and everyone I'm with always agrees. I don't know if it's the fault of the bartenders or the recipes themselves. But for being such a high price they need to be atleast drinkable in which they are not. Aesthetics are good, flavours and price are not. Food is okay. Location and vibe is the only reason this place is a go to.
michael laidlaw
Oh my God. Where to start with this review. If you see something you like please like the photo. The food is just wow. The prices are even better. So beautiful. The views are to die for. The service is excellent. You judge the photos of what we ate for breakfast and let your eyes judge for themselves. Cheers big ears
Tay3864
Love the Quarter Deck! Best place in Townsville for a few drinks and a feed - the atmosphere and views are stunning. The Poké bowl and sweet potato wedges were so good. The chicken parmi was over cooked but still delicious. Staff are friendly - perfect venue for celebrating with friends and family both during the day and late into the night.
Rhett Stubbs
Had a party there and was unable to reserve a table or seats so I had to go earlier then I wanted. The bar was very busy and slow to get drinks. The food was great however and worth the price.
Daniel Imperatore
The hour i spent here was very nice...didn't try the food but maybe next time.
Alana Jane
Service is extremely poor at the Quaterdeck - no water brought to the table even when 2 staff were asked. Was told there was a 45 minute wait for food but no mention of drinks. After waiting 50 minutes I went to ask staff how long left on the wait and was told that drinks would be 10 mins and food 5 mins. To have ordered a juice that had to be poured over ice and as a result have to wait 1 hour and 15 minutes is extremely poor. When the food arrived it was cold and had obviously been sitting there for a while. The restaurant was no where near full capacity and most patrons were extremely annoyed and frustrated at the wait and as leaving there were at least 10 disgruntled customers who had waited over an hour for food. More staff need to be employed to cope with patrons otherwise there will continue to be a decline in patrons .. I definitely will not be coming back which is a shame as there is such a great view but the kitchen and employees are no where near adequate to be running the restaurant.
Peppa Christensen
The quarterdeck has the most beautiful back drop as a new restaurant and bar for Townsville. I have been a number of times giving it hope that it has just been having teething issues since opening. Appears not. The service from bar staff is disappointing. Have asked for a number of common cocktails and it feels no training has been given to the new staff to the industry. The plate presentation is like it just got tossed onto the plate from the pan and the wait time for food and drinks is too long. Hopefully with age the place becomes better.
Lyndsey Goriss
Love the Quarter Deck and the view. We had my mother in laws 70th party there last night and everything was excellent. We booked 6 rooms for family to Stay over and the only thing we where disappointed with was checkout at 10am and Quarter Deck stops serving breakfast/food at 10am. (For an hour) We had planned family breakfast before everyone left. (Didn’t have time to wait around until 11) We where told you can go into spin cafe, but we had our daughter with us, and kids aren’t allowed. I Can’t understand from a business point of view, why you would stop serving food on a Sunday, upon checkout time as this an ideal time for guests to have food before leaving.
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