Frog & Toad Bistro menù, Townsville
Frog & Toad Bistro Townsville - Menu
To share
Olives
Vanella bocconcini, rustic sour dough and beetroot pesto (V)
14 $
Carcuterie
Prosciutto de parma, sopressa milano, cacciatorini, jamon serrano, pickled cucumber and red cabbage, confit garlic, sourdough and olive tapenade
32 $
QLD squid
Paprika salt and aioli (GF)
14 $
Fresh bowls
Moroccan chicken and wild rice
Pumpkin, pine nuts, feta, rocket, preserved lemon and kale and semidried tomatoes
21 $
Seasame crusted yellow fin tuna
Radish, snow peas, orange, avocado, grapefruit, wakami, and coral lettuce with a coconut lime dressing (GF)
24 $
Hot smoked salmon
Kipfler, asparagus, baby cos, labneh, avocado, sumac and aged balsamic (GF) 2
23 $
Lunch specials
Panko crumbed chicken schnitzel
Beer battered chips, side salad with your choice of sauce
15 $
Seared salmon
Pak choy, asparagus, lime and ginger butter sauce
18 $
Msa rump john de gold 250g
Beer battered chips, side salad with your choice of sauce
15 $
Two hands
Crispy chicken burger
Brioche, chilli con queso, slaw, iceberg, tomato and aioli
15 $
Haloumi and avocado bagel
Rocket, parisian feta, olive tapenade, tomatoes and aged balsamic
15 $
Hoisin pork bao
Crispy shallots, cucumber, coriander and sesame
16 $
Pub classics
Chicken parmigiana
Ham, napoli, mozzarella, side salad and beer battered chips
19 $
Fish and chips
Pale ale battered cod, side salad, beer battered chips, tartare and lemon
19 $
Beef guinness pie
Mash and roast vegetables
24 $
From the grill
NY cut sirloin john de gold 250g
28 $
Eye fillet diamantina 250g
31 $
Msa rump john dee gold 300g
27 $
Sides
Tandoori baked cauliflower with int yoghurt gf
8 $
Grilled asparagus and vino cotto gf
4 $
Buttered brocollini and vichy carrots
4 $
Truffled mash potato
4 $
Desserts
Banana sunday sort off
Pepe saya mascarpone, banana compound, fresh queensland bananas, chocolate ganache, shizo, blueberries, and honey walnut ice-cream
15 $
Sticky date pudding
Butterscotch sauce, vanilla ice-cream, blueberries, queensland strawberries and shizo
18 $
Cheese
Chef’s section of seasonal cheeses with muscatel, apple, quince, pecans, pistachios and falwasser
32 $