Biryani is a mixed rice dish originating among the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
9.9 $
Pork Vindaloo
A traditional Goan-Portuguese dish of Meat simmered with a spice paste of fiery hot chillies, lots of garlic and tangy vinegar.
9.9 $
Veg Manchurian
Chinese dish made by roughly chopping and deep-frying vegetables and then sautéing it in a sauce flavored with soy sauce. Veg Manchurian, a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like cauliflower (gobi), or paneer cheese and then sautéeing it in a sauce flavored with soy sauce. This South Asian dish prepared with mildly spiced and coconut or cream based thick gravy.
9.9 $
Chicken Devil
Devil Chicken is a spicy continental chicken dish which is baked in an oven until they turn golden in colour. Marinated in a simple spice mix, this recipe is great for a light summer meal along with herb rice or garlic bread. Devil Chicken is a batter fried chicken in green chilli and hot garlic sauce.
9.9 $
Prawns Masala
This spicy prawns masala with coconut is one of my ever favorite prawn recipes. And this one is exactly how Indian mom makes it.
9.9 $
Butter Chicken
Indian Chicken Curry in a spiced tomato, butter and cream sauce. Butter Chicken is a curry of chicken in a spiced tomato, butter and cream sauce. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste. The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter.