A little know gem in Traralgon, Bistro Grata works hard to bring fresh, seasonal local produce to you for a great price.
The head chef has a sustainable and enlightening philosophy towards his menu and it blends into delightful dishes that change with the season, just as our food and produce does.
E
Awesome food, great chef. Highly recommended
Lovely seafood sauce, 300 gram rump. Nice locally brewed wheat beer to go with meal. Lovely side of fresh veggies. Very polite service. Will need to try there spirits (gin, whiskey) next time.
Great food! The staff were wonderful at helping me to choose a wine to go with my meal - I am new to wines. It was a local Gippsland wine and I really enjoyed it.
The prices are similar to the Bowls Club but the food is top quality and cooked with obvious passion. My friend had a steak and he sai
Went for Valentines Day dinner. Main meal (steak) was fine, but let down by ridiculously slow service. Ended up skipping on dessert since it was taking forever to come out - apparently the kitchen was having trouble with the fondue or something, but only found that out when we went up to the regis
Delicious food prepared with great care. Small menu so that produce is fresh and top quality. Nothing was too much effort. Thanks for a lovely experience
Quite pleasant - damper was exceptional. Would be good to have The Age Epicure article available for patrons to read. Staff could make more of the chef's reputation and the emphasis on local produce.
Great restaurant. Every mouthful was amazing. So much flavour. Staff very attentive. A hidden gem in Traralgon
Highly recommend.
An error has occurred! Please try again in a few minutes