Reviews Hog’s Australia’s Steakhouse

4
Nguyen Tuan Khoi
+4
Good atmosphere. The steaks are pre-processed, so the minimum rare you can get is medium rare, and it may likely to become quite done. The overall food quality is good with big portion. The only thing of concern is the consistency. Like I said, you may have ordered medium rare steak but what you get may actually be well-done. Also, the fat distribution of the steaks may actually vary heavily as well. Price range is similar to Melbourne CBD ($40-$60pp). Recommend for the beefs, not really for the pork ribs.
5
Robyn Lee Rawlings
+5
In Hogs breath, your welcomed by friendly staff that will show you to your table and will be presented with your menus. Your surrounded by incredible memorabilia. I enjoyed choosing lunch from the specials menu and loved the taste of my Chicken caesar wrap with curly fries. There was amazing merchandise to choose from and I look forward to coming back with my family
4
peter dopper
+4
The banana milk shake was great and the rap lovely. The crisp southern fryed chicken Berger was great
5
John S
+5
Stopped into Hogs for lunch with the family on the way home from holidays. The meals were delicious. Best steak I'd had in a long time. Staff were fantastic also. Wish I lived closer but next holiday we'll be back.
5
Danielle Schilz
+5
Great food and the service is good. Good prices and variety.
5
Jet Gamponia
+5
Went to this restaurant, staff members were friendly and professional, and food was great. Will come back here again.
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