6 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Last Saturday called in mid afternoon. A cheery and helpful young woman served me. What an asset to the business! I had a mushroom pie, I haven’t..."
Kristin Hodge
"Visited from Melbourne, stopped as they were closing the store but stayed open for one last order.
Tried the curry beef pie and the ratio of pastry..."
The Eating & Drinking Cow
"For a small country bakery, these folks punch well above their weight. Friendly, helpful management and staff. Excellent quality, flavours and range...."
Mike Howley
"What a little gem. Delicious pies & coffee and so well priced. If you’re looking for a great bakery in Trentham pop in here you won’t be..."
Kay Daley
"Best sausage roll I have ever had! The closest I have had to my mums! The plain pie was all..."
Michelle Cox
"Great variety food. Display cabinet very professional.Staff very courteous Albert makes a great..."
Sandra Whiffin
"Great service great food all round great experience we were a group of 12 from Bacchus marsh nothing was too much trouble for them highly..."
"I have been visiting here for many years and love the bread, coffee and food in general. Today I attended a sourdough workshop and cannot recommend..."
Robyn Wellington
"Got the best bacon and egg pie ive ever had. Also bought yummy wholemeal sourdough bread and sour dough fruit buns to take with us. Worth the drive?..."
Lynne Bensen
"Thanks so much to John and the staff at RedBeard Historic Bakery. John, an amazing and funny tutor, a wealth of knowledge that he chooses to pass on...."
Paula Bain
"The sour dough baking course is one of the best things I have in ages. Great fun, very, very informative and terrific value. John is passionate,..."
Peter O'Connor
"A very busy Monday but handled very professionally by all staff. Gave us a fruit bun whilst we waited for breakfast. This was unexpected, generous..."
Dianna Hastings
"Such an amazing place! Sensational food, great coffee and friendly welcoming staff -..."
Kathryn Green
"excellent bread... best hot cross buns i've had. worth the drive, every..."
Chani Neri
"I attended a sourdough baking class today with Al and had a great time. I don't often get a whole day to myself and couldn't think of a better way to..."
Chantelle Doulis
"Had a fantastic experience. Scrambled egg on wheat free rye bread was awesome as was the Vienna sough dough. Max the baker allowed us behind the..."
Linda Pugh
"Great place ,friendly service with the best bread I've ever tasted , I'll be back..."
Lucy Pace
"Let me start by saying that the RedBeard Bakery have an amazing team lead by John the master baker. I was booked in for the wild fermentation course..."
Tony Morelli
"Such a nice little place. Great atmosphere. Very tasty and enjoyable breakfast..."
Filiz Ali
"Stopped off for a morning coffee and a sausage roll - the best sausage roll - ten out of..."
Robert Wentworth
"The redbeard bread baking course was fantastic. Worth every cent. John's knowledge and passion are wonderful and I learnt so much.
Thank you John,..."
"When it seems like the Melbourne cafes are loosing the plot for consistency, this gem in the small town knows how to create great coffee, food,..."
Nellerichal Sreeju
"For the moment I walked in, they were attentive and fast. It is a classic old building that has lovely natural light flowing through. Everything that..."
Anthony Caleo
"This cafe is like a restaurant rather than cafe, because the food is elegant and so tasty. Worth visiting in..."
Mitsuhiro Kato
"We followed the locals heading to Trentham General for their coffee fix! We ordered our coffees takeaway and couldn’t resist the delicious home..."
Split the Bill
"Probably the jewel of Trentham, this little cafe has it all. Nice ambience, really friendly and attentive staff, was complying to all COVID safe..."
Marcel Van der Horst Photographer
"Lovely food and great interior. My inlaws said the coffee wasn't too bad either! Admittedly we are coffee snobs 🤣 had the eggs Benedict myself and..."
Amy-Jane Nava
"Loved the food and atmosphere of this cafe, along with the gorgeous teapot my Chai latte came in. Service was nice too. We would come again,..."
Elissa Doolan
"Cute cosy little cafe to stop in for a coffee and brunch. Service was very friendly. My partner had the Risk it for the Brisket dish and I had the..."
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