2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"I have been visiting here for many years and love the bread, coffee and food in general. Today I attended a sourdough workshop and cannot recommend..."
Robyn Wellington
"Got the best bacon and egg pie ive ever had. Also bought yummy wholemeal sourdough bread and sour dough fruit buns to take with us. Worth the drive?..."
Lynne Bensen
"Thanks so much to John and the staff at RedBeard Historic Bakery. John, an amazing and funny tutor, a wealth of knowledge that he chooses to pass on...."
Paula Bain
"The sour dough baking course is one of the best things I have in ages. Great fun, very, very informative and terrific value. John is passionate,..."
Peter O'Connor
"A very busy Monday but handled very professionally by all staff. Gave us a fruit bun whilst we waited for breakfast. This was unexpected, generous..."
Dianna Hastings
"Such an amazing place! Sensational food, great coffee and friendly welcoming staff -..."
Kathryn Green
"excellent bread... best hot cross buns i've had. worth the drive, every..."
Chani Neri
"I attended a sourdough baking class today with Al and had a great time. I don't often get a whole day to myself and couldn't think of a better way to..."
Chantelle Doulis
"Had a fantastic experience. Scrambled egg on wheat free rye bread was awesome as was the Vienna sough dough. Max the baker allowed us behind the..."
Linda Pugh
"Great place ,friendly service with the best bread I've ever tasted , I'll be back..."
Lucy Pace
"Let me start by saying that the RedBeard Bakery have an amazing team lead by John the master baker. I was booked in for the wild fermentation course..."
Tony Morelli
"Such a nice little place. Great atmosphere. Very tasty and enjoyable breakfast..."
Filiz Ali
"Stopped off for a morning coffee and a sausage roll - the best sausage roll - ten out of..."
Robert Wentworth
"The redbeard bread baking course was fantastic. Worth every cent. John's knowledge and passion are wonderful and I learnt so much.
Thank you John,..."
Gina Mac
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