9 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"What a delightful French country style experience we had today. Food picked from Annie's garden the waitress said and slightly tinkered with on the..."
Stevie Paul
"Excellent service , beautiful fresh local food. highly recommended. What could be better than a country atmosphere, relaxed dining and no decisions..."
Shaz
"My score 4.5 stars (I've never given 5). J & I occasionally have a 2 night getaway to Daylesford/Hepburn Springs. We've eaten lunch at du F twice..."
Prof. Pinky@LunchLab
"We tried to make a reservation here for a Monday lunch and were put on a wait list. We tried again on the morning of our departure for Castlemaine..."
Grome
"A TREAT! My partner and I booked our Daylesford trip very late and with only 4 weeks until our trip I had heard about a great restaurant nestled in..."
Phoebe Rothfield
"Most incredible experience. Friday lunch with a couple of girlfriends away for a ladies weekend from Melbourne. Service excellent, ambience..."
Bindyboo30
"After watching a segment on postcards a few years back, this restaurant has been on my list of places to dine at for sometime now. The restaurant..."
Melanie SRG
"One of the best dining experience I've ever had. The place was unpretentious, the food was made out of only the freshest ingredients and the service..."
Huis Lee
"I went here today for lunch for my Grandma's birthday, and honestly I could not fault it.The staff were attentive, the atmosphere cozy, 'French'..."
Emma Keech
"The highlight of this restaurant is the farm to fork design. The vast majority of what is served comes from the chefs garden and the rest is locally..."
Lisa Farrell
"Came here on a Friday lunch. There's no menu but you pay per head for three course meal that's down share style. The menu changes on a weekly..."
Andrew R Buchel
"Place is fantastic. Proper hospitality. A lovey take on food. Beautifully executed. Shouldn't be missed.Book..."
Pekingducksoup
"Hamtastic!. Went for Christmas in July. I have eaten a lot of ham in my life, a lot of ham. However, the ham I had this night was so good it eclipsed..."
Facebook User
"Delicious country fare done so well, cosy space and lovely staff. Couldn't fault anything, lovely..."
Prichard
"A delightful French lunch with outstanding service.. What a wonderful place to have my birthday lunch. The service was so warm, friendly and..."
Cathy Of The Fairway
"Came here for a rare date night with the 3 month old tagging along. The staff were delightful and made us feel very welcome (even when the baby..."
Liza
"Faultless , thoughtful seasonal food. High quality, and great value. Looking forward to next..."
CairnsLocal
"Food envy. I'm all about the ADB - All Day Breakfast, & find it confounding when establishments have allocated time zones with which to serve...."
FantastischMsFox
"Wow, how fabulous and deelicious. Wish they were in Melbourne as this one is hard to beat , good service , great wine and not expensive. What more do..."
Ritch Bitch
"You must try this place!. If you (like me) are sick and tired of underwhelming dining experiences, over priced (over rated) food, pretentious and..."
Matthew
"Worth the wait. Dined here again for the 3rd time yesterday, although had to wait maybe 40mins for a table. This place has great well priced..."
Gus
"Delightful. This casual french bistro is the sort of place I love. Very friendly service and delicious food using fresh seasonal, regional..."
Daddyboy
"Awesome little gem with great personalised service. We love the food, the atmosphere and the clarity of vision. Tonight we dined on beautiful terrine..."
Simon Bailey
"En route to watch a band in Castlemaine, we stopped of at du Fermier for a late lunch. Very glad we did! Two of us had the gnocchi which was..."
Dorothy Zbornak
"Great meal last night shared plates for table of 6 Terrific beef also desserts were exceptionally..."
Jenny
"Oh yum!. We went for coffee and cake after a day in Daylesford. The atmosphere was great, service amazing and the Butterscotch Eclair was a pastry..."
Marie
"This is a photoview post (contains mostly photos only) - Macedon Ranges..."
Spoonfuls Of Wanderlust
"Having dined at Annie Smithers in Kyneton a few months ago, we were keen to try her French farmhouse cuisine in Trentham. A lovely vibe to the place,..."
Foodinfocusz
"At du Fermier, Smithers reminds you of the meaning of true hospitality and generosity. From the dishes we ate, it was easy to see how much she loves..."
"Last Saturday called in mid afternoon. A cheery and helpful young woman served me. What an asset to the business! I had a mushroom pie, I haven’t..."
Kristin Hodge
"Visited from Melbourne, stopped as they were closing the store but stayed open for one last order.
Tried the curry beef pie and the ratio of pastry..."
The Eating & Drinking Cow
"For a small country bakery, these folks punch well above their weight. Friendly, helpful management and staff. Excellent quality, flavours and range...."
Mike Howley
"What a little gem. Delicious pies & coffee and so well priced. If you’re looking for a great bakery in Trentham pop in here you won’t be..."
Kay Daley
"Best sausage roll I have ever had! The closest I have had to my mums! The plain pie was all..."
Michelle Cox
"Great variety food. Display cabinet very professional.Staff very courteous Albert makes a great..."
Sandra Whiffin
"Great service great food all round great experience we were a group of 12 from Bacchus marsh nothing was too much trouble for them highly..."
"I have been visiting here for many years and love the bread, coffee and food in general. Today I attended a sourdough workshop and cannot recommend..."
Robyn Wellington
"Got the best bacon and egg pie ive ever had. Also bought yummy wholemeal sourdough bread and sour dough fruit buns to take with us. Worth the drive?..."
Lynne Bensen
"Thanks so much to John and the staff at RedBeard Historic Bakery. John, an amazing and funny tutor, a wealth of knowledge that he chooses to pass on...."
Paula Bain
"The sour dough baking course is one of the best things I have in ages. Great fun, very, very informative and terrific value. John is passionate,..."
Peter O'Connor
"A very busy Monday but handled very professionally by all staff. Gave us a fruit bun whilst we waited for breakfast. This was unexpected, generous..."
Dianna Hastings
"Such an amazing place! Sensational food, great coffee and friendly welcoming staff -..."
Kathryn Green
"excellent bread... best hot cross buns i've had. worth the drive, every..."
Chani Neri
"I attended a sourdough baking class today with Al and had a great time. I don't often get a whole day to myself and couldn't think of a better way to..."
Chantelle Doulis
"Had a fantastic experience. Scrambled egg on wheat free rye bread was awesome as was the Vienna sough dough. Max the baker allowed us behind the..."
Linda Pugh
"Great place ,friendly service with the best bread I've ever tasted , I'll be back..."
Lucy Pace
"Let me start by saying that the RedBeard Bakery have an amazing team lead by John the master baker. I was booked in for the wild fermentation course..."
Tony Morelli
"Such a nice little place. Great atmosphere. Very tasty and enjoyable breakfast..."
Filiz Ali
"Stopped off for a morning coffee and a sausage roll - the best sausage roll - ten out of..."
Robert Wentworth
"The redbeard bread baking course was fantastic. Worth every cent. John's knowledge and passion are wonderful and I learnt so much.
Thank you John,..."
"Had dinner for two here on a Sat evening over the long weekend. Didnt have a booking but the place was only about half full. We got seated at a table..."
Marcus
"Known for their steaks, I ordered a 36-hour slow-cooked blade steak with mash, peas, mushrooms and red wine sauce. Whilst it wasn't all that pretty..."
Eat And Be Merry Crew
"Gluten free beer, wow it was very pleasing on a 40' day.This is an incredible little gem way out in Trentham, a pub come up market restaurant..."
Kenji Maratimo
"Classy fine dining with a menu that satisfies all palettes! The food is very well cooked and the dishes range from classics to decadent, more complex..."
Kath's Food Indulgences
"What an experience! Booked dinner here on a whim and were not disappointed. The 36 hour slow cooked blade steak and gaytime dessert were a standout...."
Boiled Venom
"We went near christmas time so it was quiet during lunch time. The interior is much nicer than it looks outside. Does not look like a pub, more like..."
Choc Pudding
"Been to both Trentham and Merinyong ( can’t remember how to spell it ) both lovely and great atmosphere.Food is absolutely to die for and even..."
Fiona Kennett
"Absolutely friendly staffs. Complimentary appetizers are of great flavours. I ordered slow cooked rolled pork. The flavours were well balanced, pork..."
A Black Sheep
"Day trip to Trentham Falls and decided to have lunch first, we picked The Plough because we had heard good things....it was nice. Portion sizes were..."
Sharen Adams
"Came here on a Friday for lunch & it didn't disappoint. I had the 36 hour water bath steak with mash & mushrooms & it was delicious. My partner had..."
Junnay
"Not cheap but worth the price. Fresh produce with good size portions. Friendly service. I had the Scotch Fillet with (great ) mash and a friend..."
Alan Sheehan
"Always wanted to visit Trentham for its eateries and picked the Plough one evening for its general good rap. Located in the town's main street, its..."
Chris
"If you need a coffee after 5pm the chances of ending up in a hotel restaurant or bar increase, plus you're less likely to get spectacular coffee. We..."
TravellingFoodie
"My husband and I visited this hotel for a meal for the first time tonight. Our reservation was for 6.30. We were shown a table in a back room which..."
Dianne
"The plough trentham. Excellent service!! Loved the food...especially slow cooked beef.Nice ambience..."
Betty Lynch
"Fantastic range of food, a relaxed & comfy atmosphere with terrific service to boot. Will definitely be back again!..."
Kris
"Drop in visit. Arrived in Trentham at 3ish after a working trip coming form Castlemaine . Thinking I was never going to find food at that time , i..."
Jenni
"9 of us went to the Plough for lunch today, and we all loved it. From the ambience to turnover , so well done. The a staff were friendly and..."
Larisa Wasiljew
"Congratulations to the crew at The Plough. Have popped in a few times for after work drinks. Last Thursday we sampled the bar menu. Delicious! The..."
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