Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.
4 $
Naan
Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.
3.5 $
Chicken Dum Biryani
Chicken dum biryani is a evergreen classic. Dum biryani is goodness that comes in layers. Layers of rice and meat cooked low flame in sealed in pot until rice is fluffy and meat cooked just to perfection.
16.9 $
Butter Chicken
A world famous Indian delicacy. Succulent chicken is marinated and charred in clay pot and then simmered with smooth creamy tomato sauce and butter.
16.9 $
Paneer Tikka Butter Masala
Spicy. Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.
16.9 $
Roti
Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.
3.5 $
Chilli Chicken
Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce, garlic and capsicum.
16.9 $
Butter Naan
Plain flour known as maida, multi layered naan cooked in charcoal oven topped with butter.
4.9 $
Goat Dum Biryani
Goat dum biryani is cooked in traditional slow cooking method. This style of making biryani by cooking the raw meat with spices on slow flame with the rice and kept on dum until done.
16.9 $
Dal Makhani
A true north Indian delicacy with rich flavors, combination of black lentil and red kidney beans, cooked in cream and butter.
14.9 $
New Party Packs (Shares 4-5 People)
FP Veg Biryani with Raita
55 $
FP Chicken Dum Biryani with Raita
60 $
FP Goat Dum Biryani with Raita
65 $
FP Veg Fried Rice
50 $
FP Chicken Fried Rice
55 $
FP Vegetarian Noodles
50 $
FP Chicken Noodles
55 $
Vegetarian Tandoori Entrees
Tandoori Broccoli Lajawab
Smoky flavored of tandoori yumminess, whole heads of broccoli are marinated in yogurt, cheese, kalonji and mustard, charred in clay oven.
11.9 $
Tandoori Mushroom
Healthy superfood appetizer, whole mushrooms marinated in hung yogurt spices, cooked in charcoal oven to give authentic taste, served with chutney.
11.9 $
Tandoori Paneer Tikka
Char grilled soft cottage cheese and vegetables comes in mouth watering spicy, juicy and lightly smoky flavors of traditional spices served with chutney.
12.9 $
Tandoori Veg platter
This vegetarian sizzling sharing platter includes tandoori paneer, mushroom, broccoli and soy chaap served with diced capsicum, onions and tomato with side of chutney
20.9 $
Non Vegetarian Entrees
Bhatti Da Murgh
Chicken tikka is royal Indian treat. Boneless chicken marinated overnight in hung curd and tandoori spices cooked in charcoal tandoori oven. Served with chutney.
12.9 $
Afghani Murgh Tikka
Creamy and soft chicken, marinated in chef’s special spices and pepper, nuts and charred in tandoor and simmered in cheddar marinade, served with side of chutney.
12.9 $
Sigdi Wala Tandoori Kukkad
Tangy and spicy traditional chicken dish from mughal era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney.
13.9 $
Tandoori Seekh
Dish from Anglo Indian cuisine with flavored spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney.
13.9 $
Lucknowi Lamb Chops
Excite your taste buds with exotic tender lamb rib meat, spring lamb chops marinated in delicate awadhi spices and cooked in the tandoor oven and served with salad and chutney.
14.9 $
Andhra Style Tawa Fish
Highly popular Indian street seafood is marinated with andhra spices and tossed with mustard seeds, curry leaves, whole dry chilli and ginger served on sizzling hot platter and splattering to give the fish real Indian smoky aroma.
18.9 $
Tandoori Macchi Tikka
One of the finest delicacies of Anglo Indian cuisine, fish is marinated in homemade tandoori paste charred in clay oven to give smoky and succulent flavour, served with salad and chutney.
14.9 $
Roohani Samundri Jhumke
In seafood specialty, king prawns marinated overnight and loaded up with bold Indian flavors and cooked in charcoal tandoor, served with salad and chutney.
14.9 $
Kasba Tandoori Non Veg Platter
This non vegetarian sizzling sharing platter includes delicacies from charcoal tandoor which includes murgh tikka ,Afghani tikka, bhatti Da kukkad and lamb seekh kebab served with salad and mint chutney.
22.9 $
Kasba Tandoori Mix Platter
This sharing platter includes combination of tandoori veg &non veg served with salad and mint chutney.vegetarian delicacies include tandoori mushroom and Paneer tikka to share with meat from tandoori chicken and Lamb seekh kebab.
22.9 $
Starters
Samosa Chaat
Street food with crushed samosa served with sweet yogurt, mint and tamarind chutney, sprinkled with chopped green chili, onion, tomatoes and fresh coriander and garnished with crunchy sev.
10.9 $
Samosa
Crispy savory fried pastry with fillings of veggies and our signature spices served with tongue twisting tamarind chutney.
7.5 $
Aloo Tikki Chaat
Crispy potato patties served with smattering tangy mint and tamarind chutneys and sweet yogurt, sprinkled with chopped green chilli, onion, tomatoes and fresh coriander.
10.9 $
Paneer Pakoda
Cottage cheese fritters crisp from outside and soft inside is popular tea time snack, mixed with spices and chickpea flour.
12.9 $
Chicken Pakoda
Chicken tikka is yummy appetizer for non vegetarians mixed with spices and deep fried with chickpea flour with mango chutney.
12.9 $
Amritsari Macchi
A fish delicacy from amritsar, spicy and tangy flavored fish dipped in spices and gram flour batter and deep fried till golden.
14.9 $
Peanut masala
Crispy Peanuts are mixed with tomato, onion, herbs & spice tastes amazing with sprinkled lemon juice .
9.9 $
Indo Chinese
Vegetarian Manchurian
Vegetarian starter dumplings made of cabbage, carrots and spring onion sauteed in a spicy, sweet and tangy sauce.
14.9 $
Chilli Paneer
Indo Chinese starter, this is spicy and tangy stir fried cottage cheese dish sauteed with diced capsicum and chilli sauce.
15.9 $
Honey Chilli Cauliflower
Crisped fried cauliflower battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.
14.9 $
Honey Chilli Potato
Crisped fried potato battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.
14.9 $
Chilli Chicken
Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce, garlic and capsicum.
16.9 $
Chilli Fish
Deep fried fish tossed with diced onions, peppers and hot chilli garlic sauce, garnish with spring onion.
16.9 $
Veg Noodles
Boiled noodles and stir fried vegetables are tossed on wok in Chinese sauces (soy and chili).
14.9 $
Chicken Noodles
Noodles tossed with shredded vegetables and chicken in soy and chili sauce.
15.9 $
Veg Fried Rice
Boiled rice and stir fried vegetables are tossed on wok in Chinese sauces soy and chili.
14.9 $
Chicken Fried Rice
Boiled rice tossed with shredded vegetables and chicken in soy and chili sauce.
14.9 $
Vegetarian Curries
Dal Makhani
A true north Indian delicacy with rich flavors, combination of black lentil and red kidney beans, cooked in cream and butter.
14.9 $
Daal Palak
A delicious combination of protein rich assorted lentil and fiber rich spinach mixed with ginger, garlic, tomatoes and Indian spices.
14.9 $
Punjabi Dal Tadka
Slowly cooked lentils, purely vegan option is tempered with cumin, red chilli, onion, garlic and tomato.
14.9 $
Jeera Aloo
Typical side dish with potatoes tossed with cumin and dry masala, garnished with coriander.
14.9 $
Mixed Vegetable Jaipuri Style
Assorted blend of seasonal vegetables cooked in jaipuri style gravy with coriander seeds and whole chilli.
15.9 $
Navratan Korma
Popular dish from mughal era, seasonal vegetables are cooked in chestnut gravy and cream.
14.9 $
Mushroom Mutter
Semi dry delicious dish made with peas and mushroom cooked in rich Indian sauce with herbs and spices.
14.9 $
Aloo Gobi
Cauliflower vettes and boiled potatoes cooked with cumin seeds, ginger, tomatoes and selected spices garnished with fresh coriander.
14.9 $
Paneer Makhani
Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.
15.9 $
Navratan Korma
Popular dish from mughal era, seasonal fresh vegetables are cooked in chestnut gravy and cream.
15.9 $
Aloo Baingan Kashmiri
Diced eggplant and potatoes are cooked on slow flame in spiced onion and tomato gravy, perfect for vegan curry option.
14.9 $
Lahori Mutter Paneer
Classic combination of cottage cheese and green peas, tossed in gravy with authentic spice.
15.9 $
Baingan Ka Bharta
Eggplant is roasted in charcoal oven, mashed then cooked in chef special spices with tomatoes and onions.
15.9 $
Bhindi Masala
Spicy. Tender baby okra tossed with fresh green chillies and smoked tomatoes.
15.9 $
Paneer Tikka Butter Masala
Spicy. Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.
16.9 $
Malai Kofta
A vegetarian dumpling dish, made with mashed potato, cheese and nuts. Then simmered in creamy and rich mughlai sauce.
15.9 $
Kadhai Paneer
Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli & fresh ginger tadka, then tossed in special Wok with bell peppers and capscicum.
15.9 $
Paneer Chili Garlic
Highly flavored, yet delicious tomato based sauce flavored with garlic and chili flakes, balanced out with a hint of vinegar & soy and sauteed with onions and capsicum.
15.9 $
Paneer Saag
Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped & greens, along with added spices, also referred as saagwala
15.9 $
Shahi Paneer
Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices.
15.9 $
Non Vegetarian Curries
Butter Chicken
A world famous Indian delicacy. Succulent chicken is marinated and charred in clay pot and then simmered with smooth creamy tomato sauce and butter.
16.9 $
Chicken Tariwala
Authentic style chicken tariwala is an authentic chicken curry from Punjab made with whole spices and master gravy.
16.9 $
Chicken Tikka Butter Masala
Chicken tikka, chunks of chicken marinated in spices and hung yogurt, charred in a tandoor oven, cooked in rich tomato gravy with a hint of butter.
16.9 $
Lamb Rogan Josh
Rogan josh is a deep red spicy lamb dish of Persian origin. It was brought to Kashmir by the mughals with flavour of fennels and whole spices.
17.9 $
Lentil Lamb
Lentil lamb is a popular with spiced baby lamb, a blend of herbs and rich cream mixed with lentils.
17.9 $
Goat Masala Curry
Goat meat with bone is cooked in traditional Punjabi style, spicy with master gravy, rich tomatoes, turmeric and garnished with julienne ginger and coriander.
17.9 $
Rara Goat
Rara goat is a very succulent goat recipe, mutton pieces are mixed with the mutton keema and tossed in gravy.
17.9 $
Chicken Chili Garlic
Highly flavoured, yet delicious tomato based sauce flavoured with garlic and chilli flakes, balanced out with a hint of vinegar & soy and sauteed with onions and capsicum.
16.9 $
Chicken Korma
Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.
16.9 $
Chicken Madras
Spicy curry from South India with coconut cream, mustard seeds & Curry leaves tadka with dry chilli.
16.9 $
Chicken Saag
Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped & greens, along with added spices, also referred as saagwala
16.9 $
Chicken Vindloo
Spicy. A world famous hottest curry dish of Kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spice
16.9 $
Kadhai Chicken
Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli & fresh ginger tadka, then tossed in special Wok with bell peppers and capscicum.
16.9 $
Lamb Chili Garlic
Highly flavoured, yet delicious tomato based sauce flavoured with garlic and chilli flakes, balanced out with a hint of vinegar & soy and sauteed with onions and capsicum.
17.9 $
Lamb Madras
Spicy curry from South India with coconut cream, mustard seeds & Curry leaves tadka with dry chilli.
17.9 $
Lamb Vindaloo
Spicy. A world famous hottest curry dish of Kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spice
17.9 $
Lamb korma
Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.
17.9 $
Methi Chicken
Methi Chicken is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.
17.9 $
Breads
Roti
Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.
3.5 $
Garlic Roti
Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.
4 $
Naan
Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.
3.5 $
Garlic Naan
Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.
4 $
Butter Naan
Plain flour known as maida, multi layered naan cooked in charcoal oven topped with butter.
4.9 $
Lachha Paratha
Stoneground wholemeal flour known as atta, multi layered, wholemeal bread cooked in charcoal oven topped with butter. Lachha means layer and layers can be seen on the parantha when it gets cooked.
4.9 $
Basmati Ki Shaan
Sada Chawal Steam Basmati Rice
Basmati rice being better for its nutrition value is cooked by steaming which leads to softening of grains.
4.5 $
Jeera Rice
Lightly fried basmati rice, sauteed on wok with ghee, cumin seeds and garnished with coriander.
6.9 $
Saffron Rice
Basmati rice cooked with steaming is sauteed in aromatic saffron and ghee.
7.5 $
Pea Pulao
Steamed basmati rice cooked with aromatic spices, saffron and green peas.
7.5 $
Kashmiri Pulao
An aromatic rice dish cooked with nuts and dry fruits. Tastes sweet with added lightly sweet cream is one of the rich Royale recipe from nawabi era.
8.9 $
Seafood
Goan Fish Curry
Fish cooked in spicy tangy coconut curry with mustard and curry leaf tempering. An excellent treat for rockling fish lovers.
18.9 $
Fish Masala Curry
Fish tossed in a semi dried sauce, Indian spices and tomato based rich curry to give it tangy and rich spicy flavour.
18.9 $
Zinga Masala Curry
Prawns tossed in a semi dried sauce, Indian spices and tomato based rich curry to give it tangy and rich spicy flavour.
18.9 $
Prawns Co Co Chilli
This is a popular dish from Kerala, where there is abundance of prawns and coconut.prawns are tossed in rich gravy, coconut milk, chillies and mustard seeds.
18.9 $
Kanke Ke Sathi Raita
Boondi Raita
4.9 $
Mix Raita
4.9 $
Plain Yogurt
3.9 $
Chutneys
Mango Chutney
2.5 $
Mint Chutney
2.5 $
Tamarind Chutney
2.5 $
Desserts
Pistachio Kulfi
Indian ice cream flavored with crunchy pistachios, floral cardamom and hint of majestic saffron.
5.5 $
Mango Kulfi
Indian ice cream flavored with mango pulp, cream and hint of majestic saffron.
5.5 $
Gulkand Paan Kulfi
Indian ice cream flavored with gulkand petals, cashews and flavour of betaleaf.
5.5 $
Gulab Jamun
Deep fried cottage cheese dumplings, soaked in sugar and rose syrup and garnished with pistachio and dessicated coconut.
5.5 $
Shahi Tukda with Rabri
Authentic royal mughal feast, golden fried bread, soaked in saffron milk, topped with thickened sweet milk(rabri) and garnished with pistachio.
7.5 $
Faluda Kulfi
A chilled layered dessert, made of pistachio and mango flavored ice cream, dashes of rose syrup, vermicelli, cardamom flavored milk and garnished with tutti frutti.
9.9 $
Dips and Sides
Hot Garlic Sauce
2.5 $
Mixed Pickles
2.5 $
Pappaddum
Four pieces.
3.5 $
Salads
Fresh Garden Green Salad
Sliced tomatoes, cucumber, onions, carrots and green chilli platter, sprinkled with dashes of fresh lime juice.
7.5 $
Onion Ring Salad
Spicy onions in a mix of lemon juice and salt.
5.9 $
Kachumber Salad
Chopped onions, tomatoes, cucumber, carrots, coriander with crushed papadum are tossed with dashes of lemon juice and chaat masala.
6.9 $
Khatta Pyaz Salad
Thinly sliced red onions pickled in vinegar with spices.
5.9 $
Tandoori Chicken Salad
Chicken marinated in house of spices and charred in tandoor, tossed with green salad, tomatoes, onions and Indian dressing.
10.9 $
Biryani
Vegetarian Dum Biryani
Vegetable dum biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice.
14.9 $
Chicken Dum Biryani
Chicken dum biryani is a evergreen classic. Dum biryani is goodness that comes in layers. Layers of rice and meat cooked low flame in sealed in pot until rice is fluffy and meat cooked just to perfection.
16.9 $
Goat Dum Biryani
Goat dum biryani is cooked in traditional slow cooking method. This style of making biryani by cooking the raw meat with spices on slow flame with the rice and kept on dum until done.
16.9 $
Mains Selection
Saag
Spinach cooked with garlic, onion and tomato. Mustard leaves, finely chopped greens, along with added spices, also referred as saagwala.
15.9 $
Vindaloo
A world famous hottest curry dish of kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spices.
15.9 $
Korma
Mild nutty curry from mughal cuisine, flavored with creamy and richness of spices, cashew nuts and aromatic essences.
15.9 $
Madras
Spicy curry from south India with coconut cream, mustard seeds and curry leaves tadka with dry chilli.
15.9 $
Kadhai
Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli and fresh ginger tadka, then tossed in special wok with bell peppers and capsicum.
15.9 $
Chili Garlic
Highly flavored, yet delicious tomato based sauce flavored with garlic and chili flakes, balanced out with hint of vinegar, soy and sauteed with onions and capsicum.
15.9 $
Mains
Aloo Baingan Kashmiri
Diced eggplant and potatoes are cooked on slow flame in spiced onion and tomato gravy, perfect for vegan curry option.
14.9 $
Baigan Ka Bharta
Eggplant is roasted in charcoal oven, mashed then cooked in chef special spices with tomatoes and onions.
15.9 $
Bhindi Aap Ki Pasand
Tender baby okra tossed with fresh green chillies and smoked tomatoes.
15.9 $
Lahori Mutter Paneer
Classic combination of cottage cheese and green peas, tossed in gravy with authentic spice.
14.9 $
Paneer Tikka Butter Masala
Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.
15.9 $
Paneer Makhani
Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.
15.9 $
Malai Kofta
A vegetarian dumpling dish, made with mash potato and nuts. Then simmered in creamy and rich mughlai sauce.
15.9 $
Aussie Cheese Naan
Naan bread flavored with butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese.
5.5 $
Kashmiri Naan
A sweet and savory naan bread with dry fruits and crushed nuts.
5.5 $
Keema Naan
A plain flour crispy naan bread stuffed with mince and spices, topped off with butter.
5.5 $
Paratha
Paratha is an Indian whole flat bread stuffed with spicy and tangy fillings.
5.5 $
Kulcha
Plain flour bread stuffed with spicy and tangy fillings. It is naan bread with filling.