I have been here twice now. The vibe here is always great.. The place can be a bit busy but thats because they have great sushi and great staff members. I only just learnt that you can also order hot food, so Soups, dumplings, and other delicious dishes that I can't think of are available..
So much
Came here for the first time and not really big on this type of food, although I love the chicken sushi. Surprised at the variety and affordability of the dishes. I just ate from the train but they also had a menu if you wanted to order bigger quantities. Really delicious, we came on a Friday night
Nice to be dine here again with restrictions lifted. Same consistent quality dishes and good variety. There are new smart tablet screens added to the bench surrounding the Sushi train, so will be interesting to use these when they are fully installed.
They let me make uo my own sushi platter. It was great I got exactlly what we wanted
Sushi is quite nice here, quite liked the sweet potato crispy rolls and the Korean style chicken. Was a little disappointed with the cleanliness of the floors. Though the service person we had today (Wednesday 30/03/22 Lunch) was exceptionally attentive and provided such friendly and superior servic
Unfortunately I wouldn’t suggest working here if you are looking for training and career progression, as I worked here for a little over a month, I got blamed for lack of knowledge and constantly belittled. If you asked a question that seemed “stupid”, it was made obvious that management thought it
I came in today and ordered a serving of the gyoza, the lady with blonde hair handed them to me, I took a took a bite and it was still raw. I asked for the Manager and she came over and was very helpful and offered me a replacement.
Overall, Happy with the Customer Service, quality of food, not so m
Just terrible. Only cooked tuna sushi rolling around the train.. a very unappetizing selection of plates. Ordered miso which was bland and tried to get some plates ordered since they lacked variety and was told that I would have to order 4 plates of anything for them to make it. About 6pm on a Frida
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