The chips are crispy & the aioli is tasty & creamy. Fabulous & very quick. Considering the location the prices are better - similar as any restaurant.
A huge compliment to the bartender & staff Anthony, Kiani, Wassim & Dana who worked Monday night til late on May 16th. All very friendly & chatty wh
Surprisingly good fare for an airport adjacent restaurant. Excellent service. Moderate to expensive pricing.
I’m writing this review as I sit in the restaurant.
My family and I were more than happy with our meals and currently enjoying very well presented deserts.
I ordered the prime Angus Scotch fillet cooked blue, as did 3 of my family.
Steaks were cooked perfectly!
Most of the staff were friendly and he
Had the Angus Scotch fillet and steamed vegetables. As with all good steaks, I opted for no sauce. I can be frank and say sous vide is not my preferred cooking method as I believe the steak flavours are trapped. That said it does wonders for consistency, so while the steak was an 8 out of 10 it is a
Just awful.
The water was stale and tasted like it had been in a dogs bowl in the sun for a week. The food wasn't cooked properly. Meat was fatty. Bread looked like it was Coles brand white bread. And they didn't even seem surprised when I sent a meal back. Oh and did I mention it is $10 for a bott
I had the rack of lamb, which was very good, perfectly cooked. Service was demure, and I struggled to get a refill of my wine. All up, probably the best option going in the airport surrounds.
Not a bad place to grab some food before a flight. Is attached to a hotel and offers your usual buffet fare. Would have given 4 stars but is very pricey for what you get.
We stay here 2-3 times a year at Park Royal and have dined here but this time the old gentleman (waiter) was rude and unkind by making the wrong judgement. Food is always great. Will definitely be staying here again but will choose to dine elsewhere.
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