The chips are crispy & the aioli is tasty & creamy. Fabulous & very quick. Considering the location the prices are better - similar as any restaurant.
A huge compliment to the bartender & staff Anthony, Kiani, Wassim & Dana who worked Monday night til late on May 16th. All very friendly & chatty when free. The cocktails mixed to perfection. Food fabulous.
Customer service like this anywhere is sadly hard to come by. True testament to these 4 for enjoying their job if I could I'd give them all a day off WITH PAY!
Surprisingly good fare for an airport adjacent restaurant. Excellent service. Moderate to expensive pricing.
I’m writing this review as I sit in the restaurant.
My family and I were more than happy with our meals and currently enjoying very well presented deserts.
I ordered the prime Angus Scotch fillet cooked blue, as did 3 of my family.
Steaks were cooked perfectly!
Most of the staff were friendly and helpful.
The only reason I didn’t give five stars was because of one sour staff member and the rather high prices.
Last visit was amazing and I should have written a review then.
Well done Airo, we’ll be back again.
Had the Angus Scotch fillet and steamed vegetables. As with all good steaks, I opted for no sauce. I can be frank and say sous vide is not my preferred cooking method as I believe the steak flavours are trapped. That said it does wonders for consistency, so while the steak was an 8 out of 10 it is a solid 8 everyday. Steamed vegetables as a side dish were excellent, the maintained firmness and colour yet were not crispy to eat. Service was very good. All up a solid 4 stars.
I had the rack of lamb, which was very good, perfectly cooked. Service was demure, and I struggled to get a refill of my wine. All up, probably the best option going in the airport surrounds.
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