Review Ulladulla Chinese Restaurant - Ulladulla

Went there for dinner with my friends and ordered Prawns dumplings 🥟 9/10 Crispy squid 🦑 6/10 ( oily little) Mongolian lamb 🐑 10/10 Garlic beef 7/10 King prawns 🍤 + sweet and sour has pineapple 🍍 ( 8/10) Crispy skin chicken + ginger and shallots 8/10 Special fried rice 🍚 6/10 Vegetable 🥕 fried rice 7/10 The service was great as well the staff 👩answered all our questions about the ingredient of the dishes and helped us with their preferences 🙏🌹 The venue is good 👍

(3.5 stars) As you might have already guessed, I have a bit of a soft spot for Aussie-Chinese, meaning I like to try out the local version whenever I go away. On this South Coast NSW trip, that was Ulladulla Chinese Restaurant. What sets this restaurant apart from other regional exemplars—beyond the extraordinary number of fonts used in their colourful signage—is a large dining room with district views of Ulladulla, local craft beers on the booze list, and what looks to be a more compact menu than most. It turns out they have opted to save menu space by listing all the ways you can have a particular protein on one line. While the restaurant taking a liberal interpretation of the COVIDSafe guidelines to mean they should stop allowing BYO has angered some locals, as an outsider, I was happy enough to drink Cupitt’s Estate beers. The Mollymook pale ale ($9) is lightly golden and gently malty, while the paler Milton Pilsner ($9) is hoppier and easy to quaff. Both suit the cuisine. Prices are on the highish side for regional Aussie-Chinese, but the Sichuan fillet steak ($29) gives a good amount of tender beef interspersed with a balanced selection of lightly cooked vegetables (onion, bok choy, broccoli, carrot, capsicum). We asked for, and received, extra chilli in this dish, and it ate all the better for it. Similarly, there were lots of crustaceans in our garlic and chilli king prawn ($31) dish, and they had good bite against a selection of onions and greens that also retained a lot of texture. The only trap here is the special fried rice ($10/small). It’s a buck less than the large, and really too small for a meal for two, offering up just four small bowls of average fried rice, notable only for the char siu (barbequed pork) that’s made in-house. While pricy perhaps for where and what it is, Ulladulla Chinese Restaurant delivers a slightly above average Aussie Chinese meal.

We eat here every time we're in town. Big portions, friendly and prompt service. Came here in July 2022 when the price of vegetables in AU are nearly unaffordable. The amount of vegetables in each dish was nothing short of very generous. Thank you. See you next time

Really nice food. A bit expensive but well worth it. No lunch specials (?) Licenced. Great service and clean

Very old school restaurant. Food was OK, some dishes better than others. Service was top notch, very friendly. Biggest gripe was the pricing, just unrealistic for what the place is, an average Chinese restaurant. Decor was dated and there are vinyl tablecloths and TVs on the wall (conversation killers). You expect better for the price you pay here. Has a liquor licence so perhaps that's how they justify it.

Nice place to get some good Chinese. Very friendly. Wheel chair friendly I noticed. Tasty food. Came out quick. Thumbs up👍👍

Excellent food great staff cannot do enough for you and reasonable in their prices well done Ulladulla Chinese regards Mark Wilden

The meals tasted delicious and service was very good.Well woth a visit you wont be disappointed.