Sluurpy > Restaurants in Upper Coomera > Vincenzo's Cucina

Review Vincenzo's Cucina - Upper Coomera

Toby P.
This place is a new little restaurant with friendly service, good food, and speedy cooking times. It’s clean, well presented, offers basic table condiments like salt and pepper, and chilli flakes. Table water is provided when you walk in and sit down. The cutlery and plates are clean and pre-prepared at the table already. The food comes out hot, and depending on the volume of people eating in or calling in orders, generally within 15 - 20 minutes wait. The food is full flavour, and provides quality for the price paid. Pros: - Table condiments provided - Table water provided - Clean cutlery, plates and glasses - Nice ambience - Tasty food - Good serving size Cons: - Wait staff could look a bit more professional (uniform, etc.) - I saw a guy sitting on the make bench as I paid for my order last time I was here (not sure if it was being used or not, but I would think that’s unacceptable). - BYO alcohol only even though there is wine bottles as props around the place Would I come back? Well this is my second time here so definitely!
Tony Chadwick
Best family Italian restaurant - we have ever been to! Wonderful hosts - made our family party of 12 at home! Service was terrific - those pizzas oh man they were the terrific. But the Pasta mains were absolutely fantastic - the garlic prawns without doubt the best pasta meal I have ever had. Congratulations to all involved
Nikki Bennett
First time ordering here and was very impressed. Food came quickly and was still hot. We ordered the chicken schnitzel and a pasta dish. Was fresh and perfectly cooked. A little pricey but I would definitely order again. 5+++++ stars.
Marnie Duncan
Amazing food and family service! Pasta dishes were full of flavour and the supreme pizza was full of fresh flavours including prawns! Highly recommend! For the record they had the most comfortable chairs I’ve ever encountered in a restaurant. Matt n Marnie
Tim Lord
We went in a group of 14 people. We had a mixture of pasta and pizza. The meals were very good value and everyone committed on the quality and taste, with everyone agreeing that the evening was a great success. There was a good selection of pizzas and pastas. It's BYO. Would recommend booking if you have a large number of guests as its not a large restaurant. We'll be back.
Elli Willamson
This place wasn’t great. The service was nice but the food was far from Italian. If you want genuine Italian, don’t go here. Our garlic bread looked like it’d been picked up at Woolies and our meals lacked flavor. The cheesecake I ordered was still frozen when they served it. If you’re keen for good Italian good, skip this place.
Robert Large
Ordered takeaway from Vincenzo’s a couple of weeks after it opened and had settled. Ordered pizzas, pasta and garlic focaccia as they’d run out of garlic bread. Overall enjoyable meal, nice pizzas but felt a little overpriced for what we got. Will eat here again as has a nice variety of Italian options for meals but for pizza alone there are other pizza places in the area that I prefer.
Trevor White
This restaurant should not be called an Italian restaurant as i am Italian it was a disgrace. The galic bread that we ordered was sourdough from Woolworths sliced that came out in a woven basket with no paper on the bottom and the basket was all greasy from a previous customer. Also the menu was supposed to be Italian which it absolutely wasent. The pizza itself that we ordered instead of having homemade pizza sauce had dollops of tomato paste all over the pizza. I also ordered calamari salt and pepper, it was disgusting and came out of a box and served with no lemon which i had to ask for and when it did come out it was a thin slice of lemon. We will not be coming back to this restaurant. And the service was so non existent. You should by pass this restaurant.
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