Have been there a few times in the past to use the offers in the entertainment book. The food has always been standard fare. Went there earlier this evening. Only one waiter manning the diners and the takeaways. Waited for 20 minutes for orders to be taken but the food arrived promptly. When I show
We had a fabulous super tasty dinner with a large group. Very well handled by the wonderful staff. Really authentic flavours cook beautifully.
Love it. Fantastic quality at a great price. Generous servings with the amount of meat in the meat dishes. Goat curry (bone in) is my absolute favourite, palak paneer and the vege korma are also house favourites - i cant help but order 2 x saffron rice each time and the naans are spot on! Can't faul
Disappointed ordered korma chicken curry and the chicken was in great chunks not chopped up! Had to wait 45 mins! This Indian restaurant used to be the best on the Gold Coast.. not any more !
Food taste pretty average, usual sweet Australian Indian style. Biryani was not what biryani should taste like, did not have the right spices.
Food serving size is astonishing. You pay $20 for a small bowl the size of a small female hand. Realistically should be advertised as tapas, not suitable fo
All the curry’s I’ve had here are pretty textbook but you can’t go past the butter chicken and cheese/ garlic naan. Some of the best of the coast for sure!
Ordered a curry and tandoori chicken last night and it gave my partner and I food poisoning. I'm pregnant, so mine is very severe. Do better with your food hygiene.
This is apparently a chicken tikka masala at the bottom, and a mushroom saag at the top. I'd rate the chicken tikka masala a 6/10. Sadly the mushroom saag (spinach) was basically, paneer masala with some mushrooms thrown in. Clearly they couldn't be bothered or have the ingredients to make a saag di
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