The Nielsen menù, Vaucluse
The Nielsen Vaucluse - Menu
Breakfast
Sonoma sourdough toast
House made berry compote, butter
8 $
Housemade granola
Mixed nuts, seasonal fruit, natural yoghurt
16 $
Seasonal fruit platter
16 $
Two eggs any way
Sourdough toast
12 $
Cured Atlantic salmon
Quinoa, poached eggs, feta, asparagus, pumpkin, pickled eschallots (gf)
22 $
Omelette
Ham, mushroom, tomato, cheddar, avocado, green peas (gf)
21 $
Eggs benedict
With choice of grilled zucchini, beacon, ham (add salmon $2)
18 $
Breakfast burger
Bacon, fried egg, tomato relish, red cabbage slaw, hash browns
19 $
Brioche French toast
Chocolate, mascarpone, strawberry, banana, coconut (v)
22 $
The Nielsen brekkie
Poached eggs, bacon, kale, Roma tomato salad, sautéed mushrooms, sourdough toast
23 $
Main
Sonoma sourdough, chive butter
butter
9 $
Mixed marinated olives
9 $
Sydney rock oysters, white balsamic, green apple
white balsamic, green apple
4.5 $
Kingfish, finger lime, avocado, cucumber
finger lime, avocado, cucumber
22 $
Burrata
Green tomato gazpacho (v)
21 $
Roasted corn
Lemon butter, parmesan cheese (v, gf)
16 $
Mussels
Prawns, pancetta, cream, chives
25 $
Fried calamari
Zucchini, mint mayo
22 $
Cesar salad
Bacon, croutons (add chicken $4)
17 $
Grilled haloumi salad
Green apple, celery, walnuts
22 $
Sides
Rocket
Pecorino, pepitas
10 $
Roast potatoes
Rosemary, garlic
10 $
Steamed greens
Toasted almonds
10 $
Chips
9 $
Desserts
Coconut mousse
Chocolate, passionfruit
16 $
Crème brûlee
Berries, coconut flakes
16 $
Strawberry tiramisu
Almond, amaretto
16 $
Profiterole
Strawberry custard, mascarpone
16 $
Cheese plate
2 cheeses, house condiments
24 $
Cheese plate
3 cheeses, house condiments
32 $